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There are 676 calories in 1 pound of Ground Turkey. Calorie breakdown: 52% fat, 0% carbs, 48% protein. Other Common Serving Sizes: Serving Size Calories; 1 oz: 42: 100 g: 149: 1 lb: 676: Related Types of Ground Turkey: Foster Farms Lean Ground Turkey: Harris Teeter 99% Fat Free Ground Turkey:
Ground Turkey Diabetic Recipe 1 pound ground turkey or pork 1
Soup Loving Nicole. Douse ground turkey, Panko bread crumbs, parsley, and an egg with Buffalo wing sauce to build these well-seasoned patties. Adjust the spice to your liking; Monterey Jack cheese. The Best Healthy Ground Turkey Recipes. See our entire collection of Ground Turkey Recipes.
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Add the oil, bell pepper and pinch of salt. Cook for 3-5 minutes until peppers are tender. Add the ground turkey, salt, garlic powder and cumin. Cook for about 5-7 minutes until turkey is cooked through. Add salsa and beans and heat through. Sprinkle cheese on top and put under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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View Recipe. Ma Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve with brown rice and make it extra special with a drizzle of sesame oil just before serving. 30 of 35.
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Goat Cheese and Spinach Turkey Burgers. View Recipe. pomplemousse. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers! Very flavorful and moist," says reviewer Diana S. 04 of 21.
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1. In a large skillet, heat some oil (avocado oil works or any vegetable/olive oil is fine). 2. Over medium heat, brown a pound of ground turkey. 3. Add seasonings for amazing flavor! (taco seasoning, garlic powder, ancho chili powder to name a few!).
10 Best Healthy Ground Turkey Casserole Recipes
The recipe calls for one half pound of ground turkey so make a double batch — everyone is guaranteed to want seconds! Photo by: Justin Walker Justin Walker. Turkey-Spinach Korma.
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Add 1 pound ground turkey and 1 (1.25-ounce) taco seasoning packet and cook until browned and cooked through, 4 to 6 minutes. Remove from heat and stir in 1 (15.5-ounce) can drained and rinsed black beans. Serve turkey over rice, topped with salsa, shredded cheddar cheese, sliced avocado, and shredded romaine lettuce.
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Heat a non-stick skillet to medium high and add the olive oil. Add the ground turkey, season with salt and pepper, and cook until browned. Add the spices, frozen corn, diced tomatoes, black beans, and salsa, and cook for 15 minutes. Add the rice and mix until well combined. Top with mozzarella cheese, cover with the lid and let the cheese melt.
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This 1 lb ground turkey recipe combines tender spaghetti squash with lean turkey, tomato and mushroom sauce, topped off with a panko crumb crunchy topping. The results are sure to impress the entire family! Ground Turkey Quinoa Casserole. This Ground Turkey Quinoa Casserole is a budget-friendly crowd pleaser. It combines protein-dense quinoa.
For an Easy Ground Turkey Dinner, Make This Recipe Recipe Ground
When the lean meat-to-fat ratio of ground beef and ground turkey is the same, their nutrition profiles are very similar. The lean ground beef contains about 1 gram more saturated fat for a 3-ounce serving but is lower in total fat and cholesterol, and slightly higher in iron and protein compared to the turkey.
Slow Cooker Ground Turkey with Veggies and Southwest Spice Blend Posh
Preheat the oven to 350°F. Place the ground turkey in a greased baking dish with desired seasonings. No need to break up the meat at this point. Transfer the dish to the oven and bake for 15-20 minutes until the ground meat has turned gray/brown. Remove from the oven, break into pieces as desired and serve.
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Instructions. Preheat oven to 375 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray. In a large mixing bowl combine ground turkey, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.
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1 pound ground turkey, preferably ground turkey thighs. 1 teaspoon chipotle powder or chili powder (or to taste) 2 tablespoons chopped fresh parsley or cilantro. Method. Sauté the onions, bell pepper, and garlic: Heat 2 tablespoons olive oil in a large skillet on medium high heat. Add the chopped onions and bell pepper and cook until onions.
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Mix together ketchup, Worcestershire sauce and maple syrup in a small bowl. Spread the glaze over the top of the meatloaf in a thick even layer. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Remove from the oven. Let it sit for 5 minutes on the kitchen counter.
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1: 1 pound ground turkey: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine the ground turkey, onion, garlic, salt, pepper, and oregano. Form the mixture into 1-inch meatballs. Place the meatballs on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until cooked through. 2: 1 tablespoon olive oil
