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Freshness Guaranteed Granny Smith Apples, 3 lb Bag: Firm and juicy with a crisp texture and a tart, acidic, yet subtly sweet flavor; Great for breakfast, lunch, dinner, or dessert; Cook in a skillet with butter, brown sugar, and spices; mix with cabbage, grapes, honey, mayonnaise and, celery for apple slaw; or make a classic apple pie
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This mini but mighty apple is here to help you up your mindful snacking game and keep you rolling. Contains: Does Not Contain Any of the 9 Major Allergens. State of Readiness: Ready to Eat. Form: Whole. Package Quantity: 1. Net weight: 3 Pounds. Country of Origin: United States. TCIN: 89213524.
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A: The size of the apple can affect the measurement. Large apples, approximately 3 ¼" in diameter, weigh around 7.3 ounces, resulting in about 2.2 apples in a pound. Small apples, about 2 ¾" in diameter, weigh about 5 ounces, equating to approximately 3.2 apples in a pound.
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So that original pound of apples becomes a generous 10 ounces of peeled, cored, chopped/sliced apples. Since a cup of prepared apples weighs about 3 1/2 ounces, 1 pound of whole apples translates to about 3 cups of prepared apples. OK, now let's start with a recipe calling for 8 cups sliced apples. A pound of apples will yield 3 cups; so for 8.
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3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples) 1 tablespoon lemon juice or apple cider vinegar. 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie. 3 tablespoons all-purpose flour . 1/2 teaspoon ground cinnamon. 1/4.
Freshness Guaranteed Gala Apples, 3 lb Bag
Combine 3 lb. apples (preferably a variety), peeled, cored, cut into ¾" pieces, ⅓ cup (packed; 70 g) light brown sugar, ¼ tsp. kosher salt, and 1 cup water in a heavy medium saucepan. Place on.
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Apple Equivalents, Measures, and Substitutions for Cooking
1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.
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1 pound dried apples = 4 1/3 cups; 1 pound dried apples = 8 cups cooked apples; A bushel of apples is the dry equivalent of 2 gallons of produce. According to this equivalent list, 10 cups of sliced apples requires 10 medium apples. To be on the safe side, buy one additional apple. You don't want to run short—after all, it's always better to.
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The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.
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3 pounds apples - peeled, cored and chopped. 3 cups water. 1 cup white sugar. 1 tablespoon lemon juice. Directions. Place apples in a large saucepan and just barely cover with water. Simmer over medium-low heat until apples are tender, 15 to 20 minutes. Run cooked apples through a food mill or blender. Stir in the sugar and lemon juice.
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How Many Small Apples are in a Pound? Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.
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Freshness Guaranteed Gala Apples, 3 lb Bag: Sweet and mild with a subtle floral aroma; Perfect for breakfast, lunch, dinner, and dessert; Chop them up and add to a salad, add them to a smoothie or juice blend, or serve with peanut butter; Perfect for snacking; They have a creamy white flesh with low acidity
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Pounds of sliced apples to US cups; 2.1 pounds of sliced apples = 5.44 US cups: 2 1 / 5 pounds of sliced apples: 5.7 US cups: 2.3 pounds of sliced apples = 5.96 US cups: 2.4 pounds of sliced apples
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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.
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Combine the apple chunks and cinnamon in the crockpot, and the water, if using. Cook on high for 2 hours, then give the apples a stir and a rough mash with a fork. Cook for another hour, then stir and roughly mash the apples again. The apples may not be fully soft yet, and that's okay.
classification What is an apple? Biology Stack Exchange
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