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Pounds of sliced apples to US cups. 3 pounds of sliced apples. =. 7.77 US cups. 3.1 pounds of sliced apples. =. 8.03 US cups. 3 1 / 5 pounds of sliced apples. =.

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Jenny's deep dish apple pie uses 3 pounds of apples and an easy oil crust.Crust:2 1/2 cups all purpose flour 2 Tablespoons sugar1/2 teaspoon salt1/2 cup milk.

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There are 2 3/4 lbs. of apples per quart of applesauce. 8 medium apples will weigh about 2 3/4 pounds. This will make 1 quart of applesauce. If you use 10 lbs. of apples, you will end up with 4 quarts of applesauce. 1 bushel of apples is 42 to 48 lbs., which will make 15 to 18 quarts of applesauce.

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Add the water, sugar, and cinnamon (if using) the pot and give it a good stir. Bring to a boil over high heat then cover and reduce heat to a simmer. Cook for 8-10 minutes until apples soften. Remove from heat and puree using an immersion blender or mash with a potato masher. Eat warm or chilled.

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4 steps to easy Apple Cobbler: Make the Apple Filling: Stir together water, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt in a large saucepan. Stir in apples. Cook over medium heat for 3-5 minutes. Make the batter: In a large bowl mix together the flour, sugar, baking powder, and salt.

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1 pound of apples = about 3 cups sliced or cubed apples. From there, you'll need a little basic math to make your calculations. If the recipe calls for six cups of sliced apples, you'll likely need about eight (about two pounds) medium-sized apples. Now, fill your home with the season's scents and bake the day away.

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When it comes to how many apples are in a pound, there is no definitive answer. On average, one pound of apples equals about two large apples, or 5-6 small apples, which weigh one pound. This estimation can be useful when making recipes that require precise measurements and texture control, like applesauce.

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There are 72 calories in 1 medium Apples. Get full nutrition facts and other common serving sizes of Apples including 1 oz and 100 g.

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Apple Nutrition Facts. One medium-sized apple (200g) provides 104 calories, 0.5 grams of protein, 27.6 grams of carbohydrates, and 0.3 grams of fat. Apples also provide fiber, potassium, and vitamin C. The nutrition information is provided by the USDA. Red, green, or other varieties of apples are all very similar in their calorie and nutrient.

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But 3 lbs is 3lbs of apples. Although the apples taste good (not exceptional) it's not worth the money! Don't do it lol. Read more. James. 1.0 out of 5 stars Too expensive for 8 small apples (NOT LARGE OR MEDIUM, very small) Reviewed in the United States on December 13, 2018 Got 8 small apples..

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The problem is, that apples are a natural product so they can vary in weight considerably, so to get the most accurate answer we will use averages, based on different-sized apples. Using average weights for generic apples you can expect to get two to three apples in a pound. This is equal to two large apples or three small ones.

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Apple contains less Vitamin E , Vitamin B6, Potassium, Copper, Vitamin C, Vitamin B3, Phosphorus, Iron, and Manganese than Potato chips. Daily need coverage for Vitamin E from Potato chips is 60% higher. Apple is lower in Saturated Fat. Food types used in this article are Apples, raw, with skin and Snacks, potato chips, plain, unsalted.

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From here, you can just use some simple math to figure out how many apples you need for any recipe! 1 pound of apples = 2 large apples or 3-4 medium apples. 1 pound of apples = 3 cups of sliced or chopped apples ( cored) 1 pound of apples = 1⅓ cups of applesauce. 1 medium apple = 1 cup of sliced apples ( cored)

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Equivalents and Measures. 1 pound apples = 2 large apples. 1 pound apples = 3 or 4 medium apples. 1 pound apples = 3 cups cored, sliced or chopped apples. 1 pound apples = 1 1/3 cups applesauce. 1 medium apple = 1 cup cored, sliced apples. 1 medium apple = 3/4 cup cored, chopped apples. 1 medium apple = 1/2 cup mashed apples.

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Keep in mind that, in general, three medium-sized apples equals out to about one pound. That said, though, this ratio will change depending the size of apples available to you. When it comes apples on the small side, around four small apples make a pound.

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Reduce heat to a low simmer and cover. Cook 15-20 minutes or until apples are very tender. Remove lid and simmer an additional 5 minutes to thicken. Mash apples with a masher for a chunky consistency or blend/puree with an immersion blender for a smooth consistency. Serve warm or chilled.