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A Dozen Cousins founder and CEO Ibraheem Basir talks about what mealtime was like for him growing up and launching his heat-and-eat brand. "Food was always how we connected at the end of the day.
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Earlier in 2021, Gopuff announced "Put Me On," a small business accelerator program designed to help underrepresented entrepreneurs grow their businesses.The first group of participants include entrepreneurs in the beauty, home essentials, and food and beverage categories, including Ibraheem Basir, Founder and CEO of A Dozen Cousins.. A Dozen Cousins is based in Los Angeles, Calif., and is.
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Diverse foods with shared origins. I started A Dozen Cousins so that I could enjoy all my favorite regional foods without compromising on the quality of ingredients or having to spend hours in the kitchen. Learn More. Bon Appétit. The New York Times. Forbes. Huff Post. Epicurious. Buzzfeed.
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Basir's love of family is reflected in every aspect of A Dozen Cousins, the heat-and-eat food brand of which he's both founder and CEO. The packages of seasoned and refried beans or bone-broth-cooked rice become a quick side dish or an easy main in about a minute, either heated over a camp stove or in the microwave.
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A Dozen Cousins is the delicious result of the Brooklyn, New York native's hard work and dedication to bringing heartwarming, crowd-pleasing and convenient side dishes to the masses.
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A Dozen Cousins is a line of ready-to-eat beans using delicious recipes from Black and Latino cultures, filling a much-needed space in the natural product category. Ibraheem is a thoughtful entrepreneur with extensive industry experience, and his approach to growing his business is valuable for anyone to learn from.
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Ibraheem Basir is the founder and CEO of A Dozen Cousins, a natural food brand inspired by traditional Creole, Caribbean and Latin American dishes. He grew up in Brooklyn, a melting pot of many ethnicities, and was closely integrated with the Black and Latino community. In different parts of the world, these two groups are distinct entities.
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Experience: A Dozen Cousins · Location: Los Angeles Metropolitan Area · 500+ connections on LinkedIn. View Ibraheem Basir's profile on LinkedIn, a professional community of 1 billion members.
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A Dozen Cousins. Ibraheem Basir, founder and CEO of the new natural foods company A Dozen Cousins, was working for General Mills, leading new product innovation for its natural foods brand Annie's
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Partnering with Disney, going beyond RTE in 2022. While A Dozen Cousin's partnership with Walmart remains one way it's building out its brand, Basir explained that several other launches and.
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Growing up, our kitchen was a delicious melting pot of Creole, Caribbean and Latin American cooking. As I got older and learned the importance of eating naturally, I hated that it was so hard to find convenient foods that were both healthy and authentic. I started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes.
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Meet Ibraheem Basir, Founder and CEO of A Dozen Cousins pre- packaged beans. Ibraheem is part of our first class of Put Me On Founders. Put Me On is a six-mo.
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A Dozen Cousins' founder Ibraheem Basir. A Dozen Cousins. Plant-based customers are also important. They are vegetarian, flexitarian, and they are people who are trying to limit their meat intake.
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Subtotal $72.97. Continue to checkout. Once per month, we feature a Black entrepreneur on our blog and our social media as part of an ongoing effort to amplify awareness for Black-founded brands.What is A Dozen Cousins? A Dozen Cousins is a natural food brand making beans, rice, sauces, and more inspired by traditional Creole, Caribbean and.
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A Dozen Cousins offers a line of modernized ready-to-eat beans inspired by traditional African American, Creole, and Latino recipes. And in honor of Black History Month, the brand is launching a.
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A Dozen Cousins founder and CEO Ibraheem Basir grew up with a kitchen that was a melting pot of Creole, Caribbean and Latin American cooking. As an adult, he hated how hard it was to find convenient foods that were both authentic and healthy. He started A Dozen Cousins so that it would be easier to enjoy authentic cultural recipes made with.