3Ingredient Airfryer Granola Recipe Air fryer, Air fryer recipes
Start by mixing the coconut oil, maple syrup, cinnamon, vanilla, and salt together. Then mix in the oats, flaxseed, and almonds. Pour that into your lightly greased baking pan, or parchment lined basket. Press down gently to create a flat layer. Air-fry for 8 minutes at 325°F, pausing to stir at the 4 minute mark.
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Air fry at 330°F for 8 - 12 minutes, until golden brown and crisp. Check at the 5-minute mark to ensure the granola is not burning. The granola will continue to "darken" as it cools. Remove the basket from the air fryer at let it cool for 5 - 10 minutes before you try to remove the granola from the basket.
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Step one: Melt the wet ingredients - the oil, maple syrup and vanilla - in a small saucepan. Preheat the air fryer to 160C/320F. Step two: Combine the dry ingredients - the oats, ground cinnamon, salt, seeds and nuts together in a large bowl. Step three: Pour the melted oil mixture over the oats, nuts and seeds.
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Drizzle the maple syrup over the oat and pecan mixture. Stir well to make sure everything is well combined. Carefully pour the granola mixture into the parchment paper-lined air fryer basket. Spread it out evenly to ensure even cooking. Place the basket into the air fryer and cook at 375°F (190°C) for 10 minutes.
Air Fryer Granola Instant Pot Cooking Recipe Easy granola recipe
Instructions. Preheat the air fryer to 325 F | 160 C and place parchment paper in the basket. Mix oats, cashew nuts, cinnamon, nutmeg, salt, and sugar in a large mixing bowl. In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.
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How to Make Air Fryer Granola. Preheat the air fryer for 5 minutes at 180C/350F. Pour the dry ingredients into a large bowl. Add the wet ingredients and mix until well combined. Line the air fryer basket with a baking sheet and transfer the granola mixture. Spread out with a spoon or spatula into an even layer.
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Step Two: Stir the oat mixture. Make sure to mix until well incorporated. Step Three: Place foil on the air fryer tray, and then spread out the granola in an even layer. Cook at 250 degrees for 30 minutes, stirring a few times. Step Four: Remove from air fryer and place them on a cookie sheet to cool and dry.
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Step 1 In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt. Add oats, pecans, pumpkin seeds, coconut, and sunflower seeds and toss to combine. Step 2 Line an air-fryer basket.
12Minute Healthy Granola Recipe (Airfryer version) Simmer to Slimmer
To a medium bowl, mix the dry ingredients- oats, almonds, cinnamon, and salt. Add coconut oil and maple syrup and mix until everything is well coated. Transfer the granola mixture to the air fryer basket (cook in 2 batches if needed, don't overcrowd). Cook for 6-7 minutes, then stir and cook for another 7 minutes.
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Air Fry the Granola: Transfer the coated granola mixture to the air fryer basket. Spread it out evenly to ensure even cooking. Air fry at 300 degrees F (150°C) for 10-15 minutes, shaking the basket every 5 minutes to prevent clumping and ensure even browning. Keep a close eye on the granola, as it can brown quickly.
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Set your air-fryer temperature at 325°F and the timer for 5 minutes. When the timer is up, open the air-fryer, add seeds and coconut pieces (if using), and using a spatula, stir the granola mixture properly. Air fry it for another 5 minutes at 325°F. Open the air-fryer again and give the granola a good mix.
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Spread the oat mixture in a single layer in a paper-lined 8x8-inch baking pan and press down with a spatula. Preheat your air fryer to 300°F (150°C). Once preheated, cook the granola for 8-10 minutes, or until it is golden brown and crispy. Remove the pan from the air fryer and allow the granola to cool completely.
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Add the mixture to the oats and nuts and stir until well combined. Cut a parchment paper to fit the base of the air-fryer. Cut a few small holes so that the hot air can circulate. Pour the granola mixture on top of the parchment paper and spread it out in an even layer. Fry for 5 min, then stir in the seeds.
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3. Pour the granola evenly into the air fryer basket or tray that you're using. Using a spatula, flatten the granola into a solid layer about a quarter-inch thick (not necessary if you don't.
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Lay a sheet of parchment paper in the basket of your air fryer. Tip in the granola mixture and spread it out into an even layer. Place the air fryer basket into the air fryer. Air fry at 300°F/150°C for around 25 minutes, removing the basket and stirring every 5 minutes to ensure it's toasting evenly. Keep toasting the granola until it is.
Quick and Easy Air Fryer Granola Recipe
How to Make Granola in the Air Fryer. In a large bowl, combine the rolled oats with oil, nuts, honey, sugar, brown sugar, cinnamon, and salt. Toss them together to combine. Line the air fryer basket with parchment paper, and pour granola over the lining. Air fry at 300 degrees F for 15-18 minutes, stirring 2-3 times during the air frying process.