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You will have 16 wedges. Gather the seasonings. Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined. Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes. Flip wedges with tongs and cook for an additional 5 minutes.
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Wash potatoes and cut them into quarters (or eights, if they're large), placing them into a bowl of cold water afterward to soak and prevent browning. Prepare the seasoned flour: combine flour, salt, black pepper, and garlic salt in a medium bowl and mix. Pour buttermilk into another medium bowl. Remove potato wedges from the water and toss.
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Cook on manual at 250 degrees for 10 minutes until dry. Once dry, place them in a bowl and add 1Tbs of oil as well as seasonings of your choice. Shake them up quite a bit to really coat the potatoes. Place the oiled and seasoned potatoes in the air fryer and cook at 350 degrees for 35 minutes, shaking once and adding a little more seasoning.
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Coat the potato wedges with oil spray and then press into the seasoned coating, gently packing to coat the potatoes. Place the potatoes in air fryer basket/tray and spread them into an even single layer (cook in batches if needed). Spray with a light coat of oil again. Air Fry potatoes at 380°F/195°C for 10 minutes.
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Instructions. Place potatoes in a large pan and cover with cold water. Bring to a boil and boil for 10 minutes. Alternatively, bake the potatoes until fork tender. Once fork tender, remove potatoes from the water or oven and allow to cool slightly. Preheat the oven to 425 degrees. Slice potatoes into 6-8 wedges each.
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Cut each potato in half lengthwise, then, cut each half into 4-5 wedges, depending on the potato thickness and shape. Refer to photos above for example. Place cut potatoes into a medium mixing bowl. Soak the potatoes (optional): Add cold water to your bowl of potatoes and soak for at least 20 minutes.
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In a large bowl or ziploc bag add flour, cornstarch, salt, pepper, garlic, rosemary, thyme, paprika and chili powder. Mix until well combined. Drain potatoes but do not dry and add to flour mixture. Toss until well coated. Allow potatoes to rest 15-20 minutes in flour mixture before frying.
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Combine flour, lemon pepper, garlic powder, onion powder, celery salt, and seasoning salt in a shallow bowl. Place beaten egg in a second shallow bowl. Dip potato wedges in beaten egg, then press in flour mixture to coat. Heat oil in a deep fryer to 375 degrees F (190 degrees C). Working in batches, fry potatoes in hot oil until golden brown, 5.
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Place 4 to 8 wedges in the air fryer basket without overcrowding the basket. Spray the wedges with vegetable oil. Cook at 400°F for 16 minutes flipping them over halfway through the cooking time. Spray the wedges with oil one more time after you flip them over. Repeat with the remaining potato wedges.
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In a shallow bowl, whisk together the flour and spices. Dredge wet potatoes in flour mixture and allow the potatoes wedges to sit for a few minutes before frying. Working in small batches, gently place the potato wedges into the hot oil and fry for 7-8 minutes, or until golden brown and cooked through. Drain jo jo potato wedges on paper towels.
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How to get out of a sticky situation. To make crispy air fryer jojo potato wedges, start by washing and slicing the potatoes into wedges. For best results, soak the potato wedges in cold water for 20 to 30 minutes. Meanwhile, whisk together flour, garlic powder, onion powder, paprika, salt, and cayenne pepper in a wide dish.
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Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, arrange the potato slices in a single layer in the air fryer basket, making sure not to overcrowd them. Cook the Jojo's for about 15-20 minutes, flipping them halfway through the cooking process to ensure even browning.
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Roll around to coat each piece, shake off any excess, and place in the air fryer basket. 5. Lay the breaded potato wedges in a single layer, so they don't stick together. 6. Set air fryer temperature to 370°F and the time to 20 minutes. After approximately 10 minutes of cooking, stop them and flip the wedges.
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How To Make Potato Wedges in Air Fryer. Step 1: Start by slicing your potatoes into wedges. Each potato on a medium to large potatoes around 6-8 wedges. Step 2: Toss your wedged potatoes in a bowl. Then you will add in all your seasonings and oil. Step 3: Toss your potatoes in the mixture.
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Please turn on your air fryer and preheat it to 400°F for a few minutes. Preheating ensures even cooking and that your wedges get crispy. Carefully place the seasoned potato wedges in the air fryer basket in a single layer. Avoid overcrowding, as this allows for proper air circulation and ensures each wedge cooks evenly.