Recipe of the Day AllCrust Sheet Pan Chicken Pot Pie Food Network

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Preheat the oven to 400 degrees F. Spray an 18-by-13-inch sheet pan with cooking spray. Melt the butter with the thyme in small saucepan over medium heat. Whisk in the flour and cook, stirring.

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Break from tradition and learn how to make Chicken Pot Pie on a sheet pan.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38ia8PrWel.

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Place a sheet of foil on bottom rack of oven. Spray a small 13x9-inch rimmed baking sheet with cooking spray. In a large saucepan, melt butter over medium-high heat. Add carrot, celery, onion, garlic, salt, and pepper; cook until vegetables are crisp-tender, about 5 minutes. Add broth and flour, stirring until combined.

Recipe of the Day AllCrust Sheet Pan Chicken Pot Pie Food Network

Pour everything into a 9-inch pie plate (no need to grease the bottom). Add your pie crust to the top. Pinch the edges of the crust all the way around so the chicken and vegetables are sealed inside. Make four small slits in center of the crust. Rub your remaining 1 tablespoon of whipping creams on top of the pie.

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Instructions. Preheat oven to 400°. Lightly spray a small 10×15 jelly roll pan with cooking spray. In a large saucepan, melt butter over medium heat. Add carrot, celery, garlic, salt, and pepper, cook until vegetables are crisp-tender, about 5 minutes. Whisk in broth and flour, stirring until combined.

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If you're all about the flaky, buttery crust in a chicken pot pie, this sheet-pan version is a dream come true. Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make All-Crust Sheet Pan Chicken Pot Pie. Like. Comment. Share. 4.8K · 403 comments · 2.9M views. Food Network · January 31, 2018 · Follow.

This easy to make sheet pan chicken pot pie is comfort food that tastes

Melt butter in a large saucepan over medium-high heat. Add celery, carrots, onion and potatoes. Saute for 8-10 minutes, or until vegetables begin to soften. Add garlic and season with salt and pepper. Mix in flour, chicken broth and cream cheese. Let cook for 5 more minutes, stirring constantly. Fold in chicken and peas.

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Place 1 large egg in a small bowl and whisk with a fork to break up. Brush a thin layer of the egg all over the top of the pie. Season lightly with kosher salt and freshly cracked black pepper. Cut 3 to 4 (1-inch) slits through the top crust to allow steam to escape. Place the pot pie on a rimmed baking sheet.

Best Sheet Pan Chicken Pot Pie Recipe Using Puff Pastry Hip2Save

Melt two tablespoons of butter over medium heat in a large pot, and add the onion, carrot, celery, potato, sage, thyme, rosemary, 1/4 tsp salt, and 1/8 tsp black pepper. Saute the vegetables, stirring every few minutes, until soft, about 20 minutes. Add the peas and diced chicken to the pot.

Best Sheet Pan Chicken Pot Pie Recipe Using Puff Pastry Hip2Save

Preheat oven to 400°F and grease a 13x18-inch sheet pan with nonstick spray. Set aside. In a large saucepan over medium-high heat, melt the butter. Add carrot, celery, onion, garlic, and thyme, and season with salt and pepper. Cook until the vegetables are tender but still crisp, about 5 minutes.

OneSkillet Rotisserie Chicken Pot Pie Bon Appétit

If your favorite part of the chicken pot pie is the crust, we've got you covered. This creamy version is topped with acres of light and flaky pastry and takes less than a half hour of hands-on time, making it easy enough for a weeknight and fun enough for a crowd.. See All Recipes. Recipe of the Day. French Onion Macaroni and Cheese Soup.

Best Sheet Pan Chicken Pot Pie Recipe Using Puff Pastry Hip2Save

For the Crust: Begin by preheating your oven to 400°F (200°C). Grease a large sheet pan, ensuring a seamless release for your savory creation. In a skillet over medium heat, cook the cubed chicken until golden brown and cooked through. Season with salt and pepper, infusing each piece with savory goodness.

Best Sheet Pan Chicken Pot Pie Recipe Using Puff Pastry Hip2Save

Roll dough into a 13"x13" square. Using a pizza wheel, cut the dough into (13) 1" strips. Place puff pastry in refrigerator until needed. Preheat oven to 400°F. Spray a 13"x18" rimmed baking pan with nonstick baking spray; set pan aside. Using a large, deep skillet (or pot), add butter and place over medium heat.

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STEP 5. ASSEMBLE THE "PIE". Spray a 13x18" half-sheet baking pan with cooking spray. Pour chicken/turkey mixture into the baking sheet and spread out evenly. Arrange puff pastry strips side-by-side on top of chicken/turkey mixture, overlapping them slightly, if necessary, to fit them.

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Trim the excess crust within 1 inch (2.5 cm) of the edge of the pie plate. Tuck the edges under and crimp as desired. Brush the top crust with extra heavy cream or an egg wash. Use a sharp knife to cut a few slits in the top crust to vent the steam. Place the assembled pot pie on the preheated baking sheet in the oven.

In the kitchen Sheet Pan Chicken Pot Pie

Add the peas and chicken to the sauce. Roll out one pastry sheet into a 16-inch square on a lightly floured surface. Cut into 26 (3-inch) squares. Place the squares, slightly overlapping on top of the chicken mixture. In a small bowl, whisk the egg with 1 tbsp water. Brush the egg wash over the puff pastry.