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Toasted onions, red and green bell peppers, garlic, paprika, and other spices combine in this Spike seasoning substitute to create a somewhat sweet and savory mix of flavors. Chef Paul's Magic seasoning combination, unlike Spikes spices, is widely available in supermarkets and even online. To add great depth of flavor, serve this combination.
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A mixture of black pepper, ground onion powder, Italian seasoning, celery, poppy and sesame seeds, and paprika will enhance the flavor of a variety of meats. Next: Red pepper, paprika or cayenne 8.
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Celery Salt and Paprika. Celery salt and paprika are two of the main ingredients in Old Bay seasoning. If you happen to have these spices in your cupboard, then you have a good substitute. When substituting, mix 1/4 teaspoon of celery salt with 1/4 teaspoon of paprika. Use this for every 1 teaspoon of Old Bay seasoning.
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3 - Herbes de Provence. Herbes de Provence is a traditional French blend of herbs popularly used for seasoning food. It typically includes savory, marjoram, rosemary, thyme, oregano, and sometimes lavender. It has a subtle yet fragrant flavor that can be described as aromatic, earthy, and slightly bitter all at once.
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Use this homemade Spike seasoning blend as a 1:1 substitute in any recipe that calls for Spike. 2. All-Purpose Seasoning Blends. If you're looking for a store-bought alternative to Spike seasoning, there are several all-purpose seasoning blends on the market that can serve as excellent substitutes.
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They have some of the best spike seasoning substitutes available in the market. Some of the best-spoken seasoning substitutes are: McCormick, Chef Paul Prudhomme's magic seasoning, Tony Chachere's Original Creole Seasoning, Mrs Dash, Herbes de Provence and Old Bay seasoning. Eac of them are specialised in making different dishes.
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Ginger Root (grated fresh) (1/2 teaspoon): Substitute with 1/4 teaspoon of ground ginger. Herbs, Dried Leaf (1 teaspoon): Substitute with 1/4 teaspoon powdered herbs. Italian Seasoning (2 tablespoons): Substitute with 1/2 teaspoon each of basil, oregano, marjoram, rosemary, sage, and thyme. Leeks (1/2 cup): Substitute with 1/2 cup of onions.
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Buy: Bragg Organic Sprinkle Seasoning, $4 for 1.5 ounces. (Image credit: Costco) 5. Kirkland Signature Organic No-Salt Seasoning. I've said it once and I'll say it again: This no-salt seasoning from Costco truly is magical. Try it on roasted veggies, steaks, chicken, and anything else you'd usually put salt on.
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As an alternative to Spike Seasoning, Mrs. Dash can be used as a 1:1 substitution to deliciously season soups, salads, seafood, or meat dishes - making it incredibly versatile for both seasoned cooks or those just starting out. 2 - Old Bay Seasoning.
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Cinnamon: nutmeg or allspice (use only ¼ of the amount) Chili powder: dash bottled hot pepper sauce plus a combination of dried oregano and ground cumin. Cloves: allspice, cinnamon, or nutmeg. Cream of Tartar: for ½ tsp. of cream of tartar, substitute 1 tsp. lemon juice or white vinegar. Cumin: chili powder.
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5. Citric Acid: Adds a tangy flavor and can help balance the overall taste. 6. Soy Sauce: Adds a savory umami flavor to the seasoning. 7. Mustard: Adds a slight tang and depth of flavor. 8. Dried Lemon Peel: Adds citrusy notes and a hint of freshness. 9.
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How to Substitute: Replace 1 tsp of Spike seasoning with ¼ Vegetable bouillon cube, grated. Adobo Seasoning. This Hispanic staple is a surprising substitute for Spike seasoning that you can use in a pinch. It's a simpler blend than Spike seasoning, with more of a garlic-forward flavor and earthy undertones. But both seasonings are lively and.
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Salt-free and MSG-free alternative: 9/10: Other Seasoning Blends: Start with ½ the amount and add more to taste: 9/10: Bouillon Cubes: 1 tsp Vegeta = ¼ bouillon cube or 1 tsp bouillon powder:. Spike seasoning gave my soup more of a fresh twist because it has dried citrus fruits in (but don't worry - these flavors aren't overwhelming
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Garlic Powder. A single garlic clove is equivalent to approximately 1/8 teaspoon of garlic powder (FYI, one clove of garlic makes approximately 1 teaspoon of chopped garlic or 1/2 teaspoon of minced garlic.) You can also substitute around twice as much garlic salt for garlic powder, but be sure to cut back on salt in your recipe accordingly.
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Allspice: substitute cinnamon, cassia, a dash of nutmeg or mace, or a dash of cloves. Aniseed: substitute fennel seed, a few drops of anise extract, or anise stars. Apple pie spice: for 1 teaspoon substitute a combination of 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/8 teaspoon cardamom, and 1/8 teaspoon ground allspice. Cajun.
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Allspice Substitute: DIY Spice Blend. While allspice is a spice on its own, not a blend, it's very easy to create a similar-tasting mixture with spices you already have in your kitchen. Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.