Paleo Roasted Carrot “Noodles” America's Test Kitchen

Crispy Eggplant Salad with Tomatoes, Herbs, and Fried Shallots. 4.58(28) 51.

Green Bean Salad with Carrots, Cilantro, Fried Shallots, and Peanuts

Test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.Get the recipe for Chopped Carrot Salad.

Smitten Kitchen's Every Day Carrot Salad with Tahini, Crisped Chickpeas

Whisk oil, vinegar, honey, 1 teaspoon salt, 1/2 teaspoon pepper, and orange zest and juice in large bowl until combined. Pulse fennel in now-empty processor until coarsely chopped, 10 to 12 pulses; transfer to bowl with dressing. Process carrots in again-empty processor until finely chopped, 10 to 20 seconds, scraping down sides of bowl as needed.

Classic Carrot Salad With Raisins Recipe

Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Toss beets and carrots with 2 tablespoons oil, 1/2 teaspoon salt, 1/4 teaspoon pepper, and sugar in large bowl. Remove baking sheet from oven and, working quickly, carefully transfer beets and carrots to sheet and spread in even layer.

Carrot Raisin Salad Spicy Southern Kitchen

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

Great—Not Grated—Carrot Salads Cook's Illustrated

We let the carrots soak in the dressing to help them absorb the flavors. Draining the carrots and discarding the excess liquid prevented a soggy salad. Save.

Chopped Carrot Salad with Mint, Pistachios, and Pomegranate Seeds

Process chopped carrots, vinegar, water, ginger, sesame oil, and ½ teaspoon salt in blender until finely ground, about 30 seconds. With blender running, slowly add ¼ cup vegetable oil and process until smooth, about 30 seconds; set aside vinaigrette. Pat steak dry with paper towels and sprinkle with pepper and remaining ½ teaspoon salt.

zsuzsa is in the kitchen CARROT SALAD

INSTRUCTIONS. Whisk oil, vinegar, honey, mustard, ½ teaspoon salt, and ½ teaspoon pepper together in large bowl. Add carrots, raisins, and pineapple and toss thoroughly to combine. 2. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or up to 24 hours. Serve.

carrot salad with harissa, feta and mint smitten kitchen Healthy

Whisk oil, lemon juice, honey, 1 teaspoon salt, and 1/2 teaspoon pepper in large bowl until combined. Process carrots in food processor until finely chopped, 10 to 20 seconds, scraping down sides of bowl as needed. Transfer carrots to bowl with dressing; add celery, raisins, and parsley and toss to combine. Season with salt to taste.

The English Kitchen The Best Carrot Salad

Instructions. Add the fennel, carrot, onion, and walnuts to a mixing bowl. In another small bowl, combine the olive oil, vinegar, mustard, agave syrup, and a sprinkle of salt and pepper, and mix well to combine. Add the vinaigrette to the salad and toss to coat. Serve with a sprinkle of salt and ground black pepper, to taste.

Chopped Carrot Salad with Radishes and Sesame Seeds Food processor

1 (4-inch) piece ginger, peeled and sliced into ½-inch-thick rounds. Process carrots, shallots, ginger, vinegar, soy sauce, sugar, and sesame oil in food processor until smooth, about 30 seconds, scraping down sides of bowl as needed. With processor running, slowly drizzle in vegetable oil until fully emulsified.

Carrot Layer Cake America's Test Kitchen Michelle Dear Copy Me That

Sesame Noodles With Tofu, Scallions, and Cashews. Scallions and cashews work together to bring this tofu dish to life. Serve it warm or cold, depending on how you like it best. Get the recipe.

Fresh Ginger Carrot Salad Recipe Taste of Home

Cook smart with 100% reliable recipes trusted by millions of home cooks—Try Digital All Access now. Becky shows us how to make a roasted beet and carrot salad with watercress, a perfect fall salad with vivid colors and even a make-ahead advantage.

5 Minute Carrot Raisin Pineapple Salad!

Chopped Carrot Salad with Fennel, Orange, and Hazelnuts | America's Test Kitchen. Search recipes, reviews & more. Shows. America's Test Kitchen. Cook's Country.

Chopped Carrot Salad with Fennel, Orange, and Hazelnuts America's

Finely chop 1/2 bunch fresh chives until you have 2 tablespoons, plus more for garnish if desired. Add the chives and 1/4 cup currants or 1/3 cup raisins to the carrots. Mix gently with a fork until evenly coated with the dressing. Garnish with more chopped chives if desired.

Pin on Thanksgiving Recipes 2019

Adjust oven rack to lowest position and heat oven to 450 degrees. Peel and shave 4 ounces carrots into thin ribbons with vegetable peeler; set aside. Peel and slice remaining carrots on bias ¼ inch thick; set aside. Microwave ¼ cup vinegar, sugar, and ⅛ teaspoon salt in medium bowl until simmering, 1 to 2 minutes.