8 Chill Tequila Cocktails That Aren't Margaritas
Don Julio Anejo Tequila 750ml Legacy Wine and Spirits
Appreciate the Aroma. The aroma of AƱejo tequila can tell you a lot about the flavor and quality of the spirit. To properly appreciate the aroma, pour a small amount of tequila into your glass and give it a swirl. Put your nose close to the glass and take a few deep breaths. You should be able to detect subtle aromas of vanilla, oak, and agave.
8 Chill Tequila Cocktails That Aren't Margaritas
There's blanco tequila (sometimes called plata or silver tequila), which isn't aged; reposado tequila, which sits in a barrel for 2-11 months; and aƱejo tequila, which is aged for 1-3.
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Gran PatrĆ³n Burdeos AƱejo at Drizly ($220) Jump to Review. Best for Sipping: Casa Noble AƱejo Tequila at Drizly ($34) Jump to Review. Best for Bourbon Lovers: EspolĆ²n Tequila AƱejo at Drizly ($43) Jump to Review. In This Article.
Patron Anejo 750ML Bremers Wine and Liquor
Preparation: Add AƱejo Tequila, sweet vermouth, and bitters to a mixing glass with ice. Stir until well-chilled and strain into a chilled cocktail glass. Garnish with a maraschino cherry. The vermouth and bitters bring out the spicy and fruity notes of the AƱejo Tequila, making for a refined and elegant drink. AƱejo Tequila Sunrise:
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19. Blackberry Tequila Smash. The Blackberry Tequila Smash is a refreshing and balanced cocktail that is perfect for tequila lovers. Made with anejo tequila, macerated blackberries, fresh mint, and a touch of agave syrup and lemon juice, this cocktail is a fun twist on the classic smash cocktail.
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How to Make. Over a double old fashioned glass, use a vegetable peeler to take off two strips of orange zest, making sure to express the oil into the glass. Add PatrĆ³n AƱejo, simple syrup, and bitters. Add iceāthe biggest cubes you can findāand stir. Adjust sweetness to taste.
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Instructions. Add all the ingredients to a shaker with a few cubes of ice. Shake vigorously for 20-30 seconds. 2.5 oz Anejo Tequila, 1 oz fresh orange juice, Ā¾ oz fresh lemon juice, Ā½ oz simple syrup. Strain into a tall Collins glass filled with crushed ice. Garnish with a lemon wheel and/or orange wheel.
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Reposado. Defined as a tequila aged between two months and one year, reposado has been an official tequila category since 1968. Repos can tend to get lost in the shuffle between the pristine.
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Fill a rocks glass with ice, one large cube or some crushed ice. Pour in 2 oz AƱejo Tequila. Optional - drop a lime or orange coin into the glass. Optional- add two very tiny drops of agave and stir it around the glass for about 15-30 seconds. It mellows the bite of the tequila without adding a lot of sweetness.
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AƱejo tequilas are great for sipping solo or mixing into cocktails. They clock in at 40% ABV and are found in all different price categories, from $20 (ish) all the way into the multiple hundreds. AƱejo tequilas spend one to three years in oak, which gives them their signature richness and texture. "AƱejo translates to aged or matured.
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Shaken fresh-juice cocktails like the Margarita benefit from dry, earthy blanco tequila, but the AƱejo Old Fashioned calls for aƱejo tequila, a category of tequila that describes those aged for a minimum of one year. The oak-accented spirit is more similar to whiskeyāit's often aged in former whiskey barrelsāand takes on the vanilla, caramel and spice notes from the barrel while.
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Preparation: Mix Tequila, vermouth, and bitters in a mixing glass with ice. Stir until chilled. Strain into a chilled cocktail glass. Garnish with a cherry. 2. AƱejo Tequila Sour. Tequila Sour: A delightful balance of tart and sweet, this cocktail shines with the mature profile of AƱejo Tequila.
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A little muddling goes a long way in this recipe. In a cocktail shaker, gently muddle the Thai basil leaves together with the lime juice. Next, add the tequila, green chartreuse, and shake all four ingredients together. Fill a rocks glass with ice, then strain the mixture from the cocktail shaker into the rocks glass.
Gran Diamante Anejo Tequila Old Town Tequila
1. Place sugar cube in mixing glass and saturate with bitters. 2. Muddle until sugar crystals dissolve. 3. Add AzuƱia and fill mixing glass with ice. 4. Stir for 10 seconds. Strain with Julep strainer into ice-filled glass.
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How to make: STIR one shot of tequila with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add agave syrup and bitters and two more ice cubes. STIR some more and add another two ice cubes and the rest of the tequila. STIR some more, and if you have room, add more ice. 2 fl oz. PatrĆ³n AƱejo tequila.
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Instructions. Add the lemon wedges to a cocktail shaker. Muddle the lemon completely so they release all the juice and essential oils. 3 lemon wedges. Add a few cubes of ice to the shaker, plus the tequila, mint and simple syrup. 2 oz AƱejo Tequila, .75 oz simple syrup, 5 fresh mint leaves. Shake vigorously for about 20 seconds.
