Retro Cocktail Friday Aperol Spritz and Vodka Negroni Supergolden Bakes
This simple Italian cocktail doesn't require any special equipment, and it comes together in like 30 seconds. To make this aperol spritz recipe, simply fill a wine glass with ice (almost to the top of the glass). Pour in 1 ½ ounces fresh orange juice (if using), and equal parts Aperol and dry prosecco (about 3 ounces each).
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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Preparation. In a cocktail shaker with ice, add Aperol and vodka. Shake vigorously. Add a few ice cubs to a large wine glass or rocks cocktail glass. Pour Aperol-vodka mixture into glass.
Retro Cocktail Friday Aperol Spritz and Vodka Negroni Supergolden Bakes
A standard Aperol Spritz is usually only 125 calories. This makes it even lighter than many other frequently ordered low-calorie drinks. For instance, a vodka soda is 133 calories. You can further lighten this drink by increasing the amount of soda water you add in proportion to the booze. Time & Occasions for Drinking an Aperol Spritz
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Steps. Add the prosecco, Aperol and club soda to a wine glass filled with ice and stir. Garnish with an orange slice. Low- & Non-Alcoholic Drinks. What To Buy. The Aperol Spritz is one of the most popular aperitif cocktails in Italy. Just Aperol, prosecco and club soda, it's as easy to make as it is to drink.
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First the ice, then the prosecco, followed by Aperol and a splash of soda. By pouring the Italian sparkling wine before the liqueur, the Aperol will not settle and there's no need to stir the drink. Just leave the mixing to the bubbles of the wine and soda. Garnish with an orange slice for a classic look. "This recipe is a great version to make.
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Pouring the prosecco first gives the cocktail a very nice bold orange. Don't stir the cocktail because it will reduce the carbonation (fizziness). The recipe can be easily increased. Just keep the ratio of 3 parts prosecco, 2 parts Aperol, and 1 part soda. For a sweeter cocktail, use Sprite instead of soda.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water (or 90ml Prosecco, 60ml Aperol, and 30ml soda). Aperol Spritz is best served with ice, in a wine glass, garnished with a slice of orange, in good company.
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Step 1. In a shaker combine vodka, Aperol, elderflower liqueur, bitters, and grapefruit juice over ice. Shake to chill then strain over fresh ice. Top with a splash of tonic water and a grapefruit wedge. Serve and enjoy.
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The Aperol spritz has been in the spotlight over the past week, since the New York Times boldly declared that "The Aperol Spritz Is Not a Good Drink." Grub Street shot back that the "Entire Internet Agrees Aperol Spritz Is, in Fact, Good." I, for one, find the Aperol spritz to be entirely delightful.
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1 part soda water: A gentle top-up with soda water creates a refreshing fizz and dilutes the alcohol slightly. To make an Aperol Spritz, add Aperol, Prosecco, and soda water to a wine glass filled with ice. I add the Aperol first, then the Prosecco, and finally, the soda water. Then slide in a slice of orange and enjoy! Aperol tastes bittersweet.
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Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water. If you're measuring, that's 75ml Prosecco, 50ml Aperol, 25ml soda. If you're not measuring, just pour and judge by the colour. Aperol Spritz is best served with ice, in a large wine glass, garnished with a slice.
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Sip a summer spritz, made with Campari and Amaro Angeleno, or opt for a nonalcoholic Ghia spritzer, made with grapefruit and tonic. Open in Google Maps. 1620 Silver Lake Blvd, Los Angeles, CA.
The Aperol spritz is probably the most recognisable of the aperitif
A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner This cocktail gets its bright orange hue from Aperol, a bittersweet liqueur made from rhubarb and digestive herbs Easy to commit to memory, this recipe follows the classic ratio of 3 parts Prosecco, 2 parts Aperol and 1 part.
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Back in the '30s, the Aperol Spritz started becoming popular as an alternative to the classic Venetian mix of white wine and soda.. or A Stroll Through Provence, which ups the ante with vodka.
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View Recipe. 3. Watermelon Vodka Spritz With Aperol. The Watermelon Vodka Spritz with Aperol is a refreshing and fun cocktail that is perfect for any occasion. Made with Skyy Watermelon vodka, Aperol, fresh lemon juice, club soda, and prosecco, this cocktail has a beautiful color and a lovely watermelon flavor that is not too overpowering.