Apple and Brie with Puff Pastry Fresh Chef Experience

Puff Pastry Apple Slab Pie The Bitter Side of Sweet

Instructions. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles. Using a knife, make 1 inch border around the rectangle. In a bowl soften the cream cheese until fluffy and add the icing sugar.

Mini Apple Pies with Puff Pastry (Two Ways)

Instructions. Preheat oven to 350 degrees Fahrenheit. In a bowl, combine diced apple, pear, brown sugar, cinnamon, nutmeg, almond extract, salt, and flour. Mix well until incorporated. Roll out one piece of puff pastry on to a greased aluminum foil or a parchment lined baking sheet.

Simple Puff Pastry Apple Tart Little Dairy On the Prairie

Using a small, sharp knife, cut the apple and pear quarters into small chunks. Put the chunks into a bowl. Add the brown sugar, flour, vanilla, cinnamon, nutmeg and raisins and stir together with a wooden spoon. Roll out the pastry Sprinkle a work surface with some flour. Unfold 1 of the thawed puff pastry sheets on top of the flour.

Apple and Pear Puff Pastry

Spoon apple and pear mixture over the center of the puff pastry leaving 1-inch around the edges. Brush the egg over the folded edges of the puff pastry. Sprinkle the sugar over the edges of the puff pastry. Bake for 20-25 minutes or until edges are golden. Serve with whipped cream and caramel if desired.

Apple and Pear Puff Pastry Tart Recipes List

Roll out dough until 30cm (12in) diameter; place in a pie plate. Press to fit without stretching dough; trim edges until even with pie plate. Add fruit filling to the pie pan. Brush the base of the pie with egg wash to for a barrier against the moisture. Lay the spiced apple and pear slices into the pie base.

Apple Tart With Puff Pastry Recipe Modern Glam Recipes

Preheat oven to 400°. On a lightly floured surface, unroll pastry sheets. Roll each sheet into a 12-inch square; cut each sheet into 4 equal squares. Spoon 1/4 cup apple mixture diagonally over half of each square to within 1/2 in. of edges. Moisten pastry edges with water.

Easy Apple Turnovers with Puff Pastry Let the Baking Begin!

Step by step instructions. Preheat the oven to 350 F (180 C) and ensure the puff pastry is cooling in the fridge. Start by peeling, coring and chopping the apples and pears. Keep aside. In a saucepan, heat the butter. Once the butter melts, add the chopped apples and pears.

Apple and Brie with Puff Pastry Fresh Chef Experience

Method. Preheat the oven to 220C/200C Fan/Gas 7. Place a baking sheet into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface to a circle and trim to a diameter of about 33cm (13in). Lift the pastry onto a sheet of baking paper.

Baked Apples in Puff Pastry Recipe on Food52

1 sheet frozen puff pastry, don't thaw! 1 large egg, lightly beaten 1 tablespoon coarse or turbinado sugar (optional) Directions. Preheat the oven to 350°F. Peel, core and slice apples and pears. Melt butter in a sauté pan over high heat. Add apples, pears, brown sugar, cinnamon and salt, and cook until caramelized, yet still a little crunchy.

Puff Pastry Apple Tart Kylee Cooks

Using a fork, pierce a border around the edge of the puff pastry, 1/2-inch from the edges. Prick the center of the pastry as well, about 10 times all over. In a bowl, combine the sugar, and cinnamon.

APPLE PEAR PUFF PASTRY TARTS Bake with Shivesh

In a small bowl, beat 1 egg and a splash of water. Brush egg wash over the top of each pie, then sprinkle with coarse sugar. Place on a parchment-lined baking sheet and bake for about 25 minutes, or until pastry begins browning. Due to stretching out the pastry earlier, they won't puff up very much.

Cinnamon Apple Puff Pastries Online Recipe The Maya Kitchen

Heat the oven to 375°F. Stir the sugar, cinnamon and ginger in a small bowl. Roll each pastry shell into a 5-inch circle on a lightly floured surface. Place the pastry circles onto 2 baking sheets. Arrange about 2/3 cup apple slices on each pastry circle, overlapping the slices. Sprinkle each with about 1 tablespoon sugar mixture.

Apple Puff Pastry Rose Tarts Constellation Inspiration

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Using a sharp knife, cut cheese in half horizontally (through the middle). Lay one half on a work surface, cut side up, and spread 3 tablespoons (45ml) of compote evenly over it. Place second half on top and spread another 3 tablespoons (45ml) compote over it.

Pin on christmas party food

Place a baking tray into the oven to heat. Measure the diced apples and pears into a bowl. Add the lemon curd and mix well to coat the fruit. Roll out the pastry on a floured work surface into a.

Apple Pear Tart with Puff Pastry Every Little Crumb Every Little Crumb

Unroll the ready-rolled puff pastry onto a baking sheet lined with non-stick baking paper. Using the tip of a sharp knife, score a 1cm border all the way round. Generously brush the beaten egg all over the pastry. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle.

Best puff pastry apple hand pies Sugar Salted

Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too). Just 4 ingredients (plus a sprinkle of flour), 7 minutes of prep time and 23 minutes to bake. In about 30 minutes, you're sitting down to a warm buttery, flaky, rich pastry with caramelized apples - as if you've been baking for hours.