Apple Cinnamon Puff Pastry Tart Puff pastry tart, Dessert recipes

Apple and pear tart Recipe Pear tart, Afternoon tea recipes, Pear

1 medium fresh pear 1 medium baking apple (or favorite apple variety) ½ tsp. nutmeg 1 tsp. ground cinnamon 2 Tbsp. unsalted butter. Preparation. Prepare Quick Pizza Dough recipe and divide dough into two smaller balls of dough. Lightly flour a cutting board and begin to spread one ball of dough into an approximate 10-inch circle.

Apple and pear tart recipe Food To Love

Instructions. Preheat the oven at 180C and prepare a baking tray with parchment paper or a silicon mat. Roll out the puff pastry dough on a light floured surface and cut it into 4 rectangles. Using a knife, make 1 inch border around the rectangle. In a bowl soften the cream cheese until fluffy and add the icing sugar.

Apple and Pear Tart Recipe LifeBeautiful Magazine

Lay out the pear slices in a nice circular pattern around the crust. In a mixing bowl, combine the apple sauce, cinnamon, and honey, mixing well to combine. Pour apple sauce over the pears, smoothing it out evenly with a spatula. Bake at 350 F. for 30 minutes.

Apple and Pear Tart Recipe EatSmarter

Peel and core 2 medium sized apples. Slice them thinly. Fill the tart shell with the prepared fruit compote. Arrange the apple slices on top in spiral, starting from the outside and working towards the center. Sprinkle with 2 tablespoons sugar on top. Bake for additional 12 minutes, at 350F.

Rustic Pear Tart Recipe EatingWell

Mix the 1/4 cup sugar and cinnamon. Sprinkle over the sliced fruit in a bowl or in a bag to even coat all sides of the apples and pears. Arrange the fruit on the cream cheese layer. Sprinkle with the almonds. Bake for 10 minutes. Reduce temperature to 375° and bake another 25 minutes or until center is set.

Apple and Pear Tart Delicious Cuisine Recipes

Generously brush the beaten egg all over the pastry. In a bowl, mix the apples, pears and the lemon juice. Combine the ground almonds and ground cinnamon in a small bowl, then sprinkle evenly over the centre of the pastry. Top with the apple and pear mixture. Sprinkle over the brown sugar, then bake for 30-35 minutes until the pastry is puffed.

Country ApplePear Tart recipe from

Fan the apples and pears around the crust, again leaving the border around the outside of the pie crust. Pull a small section of the crust up and over the fruit, turn the pan and pull up another section until you have gone completely around the pan. The middle section of the tart will be open. Preheat oven to 400 degrees F.

These incredible puff pastry pear tarts coated with salted caramel take

Set the oven to 200°C/400°F/Gas Mark 6. To make the filling: Mix the sugar, cinnamon and cornflour in a large bowl. Peel, core and slice the pears, core and slice the apples and toss them in the sugar mix. Roll the pastry out on a lightly floured surface, or on the baking parchment, to a rough round, about 30cm.

Pear and Almond Tart • Holy Cow! Vegan Recipes

Arrange the pear, and apple slices on top of the pastry in 4 rows or diagonally, overlapping fruit slices and avoiding the border. Brush the fruit with melted butter and top with cinnamon-sugar.

Apple Cinnamon Puff Pastry Tart Puff pastry tart, Dessert recipes

Preheat oven to 390 F (200C). In a large bowl, toss sliced apples and pears with lemon juice, brown sugar, flour, cinnamon, and ginger powder. Roll out puff pastry dough into a 1/4 inch thick, 12 inch circle. Transfer to a parchment paper lined baking sheet, and arrange the fruit slices in the center, leaving a dough border free.

Cookistry Apple Pear Tart

Preparation. Combine flour, salt and sugar in a food processor; pulse once or twice. Cut 8 tablespoons butter into chunks, and add it and egg yolk to flour mixture. Process until butter and flour are blended, about 10 seconds. Turn mixture into a bowl, and add cold water, a tablespoon at a time, stirring after each addition.

Apple & Pear Tart whole MY INSPIRATION

Pat the mixture evenly into a 9 or 10 inch greased cake pan. Set aside. Arrange the apples and pear slices on the crust in an overlapping pattern filling in the entire surface. Combine the remaining sugar, cinnamon, cloves, and nutmeg in a small bowl and sprinkle it evenly over the apple slices. Bake the tart for 15 minutes.

Apple Pear Tart, Recipe Food, Sweet recipes, Pear tart

Instructions. Position one oven rack to middle, and move the second rack to the top slot. Preheat oven to 350 degrees F. In a bowl, mix together flour, sugar and salt. Add melted butter and combine to form dough. Transfer dough to a 9-inch tart pan with a removable bottom.

RECIPE Apple and Pear Pie with Pecan Custard and Caramel Drizzle

Place on paper-lined cookie sheet. Press out fold lines. In large bowl, combine all filling ingredients; toss to coat. Spoon filling evenly onto crust, spreading to within 2 inches of edges. In small bowl, combine 1/4 cup flour, brown sugar and butter; mix well. Sprinkle mixture over filling.

Rustic Apple Pear Tart Recipe Finding Our Way Now

Instructions. Heat the oven to 425°F. Pulse the flour, salt, sugar, and butter in a food processor until crumbly. Slowly process in 1/3 cup of ice water just until it comes together in a dough. If necessary, add the remainder of the water. Wrap the dough in plastic wrap and refrigerate while you prepare the fruit.

Apple Pear Tart Better Homes & Gardens

Coat a 9- to 10-in. tart pan with removable bottom with cooking spray and set aside. In a medium bowl, whisk together flour, baking powder, and salt. Step 2 In a large bowl, using an electric.