turnip casserole with cheese


Turnip Casserole {Easy to MakeAhead} Spend With Pennies

directions. Peel, dice and cook turnip. Drain and mash with butter. Peel and slice apples. Toss with brown sugar and cinnamon. Arrange turnip and apple slices in greased casserole in alternate layers beginning and ending with turnips. Combine crust ingredients to a crumbly texture and pat on top of casserole. Bake at 350°F for one hour or.


Turnip and Apple Casserole Food Meanderings

Step One: Preheat oven to 325°F. Step Two: Mix all ingredients together in a bowl and place in a small greased casserole dish. Step Three: Bake, uncovered, for 35 minutes. Serve hot. It's funny because I couldn't stand turnips growing up.


Carrot and Turnip Casserole Recipe on Food52

2 Tbsp soft butter. Preheat oven to 350. Grease 2-qt. casserole dish. Cook turnip in boiling salted water. When fork tender mash and add butter, salt & pepper. Toss apples with mix of 2 Tbsp brown sugar and pinch of cinnamon. Cover bottom of prepared casserole with mashed turnip. Add layer of apples.


Having a hard time believing that this casserole is an actual

Directions. Peel turnips; cut into 1-inch cubes. Cook until soft. Place turnips in a casserole dish. Peel and core apples and cut into 1-inch pieces. Add apples, brown sugar, butter, corn starch, salt, to turnips in casserole; stir gently to combine. Cover and cook at high 10 to 12 minutes until fork-tender, stirring gently with rubber spatula.


turnip casserole with cheese

Toss apples with brown sugar. Butter a 2-quart (2L) casserole dish. Put a layer of turnip in the bottom, then a layer of apple. Repeat, ending with a layer of turnip on top. Combine the flour, remaining butter and brown sugar together and sprinkle on top. Bake uncovered for 1 hour. Serves 6. Photos from Food Meanderings.


Turnip and Apple Casserole Food Meanderings

In a 1 1/2 quart casserole dish layer the apple slices and the turnip slices. Dust with the coriander. Pour in the liquid. Cover and bake in a 350F degrees oven for 30 minutes. Uncover and sprinkle with nuts.


turnip carrot apple casserole

Grease an 8-inch casserole dish. Place turnip into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer to a bowl. Mash turnip, 2 tablespoons butter, salt, and pepper together until smooth.


Turnip & Apple Casserole Weight Watchers Food Meanderings

In a 2.5 quart casserole dish, layer the mashed turnips and apple slices, starting with the turnip layer. You should have enough for 2 layers of each. Place the crust ingredients in a bowl and mix with a pastry blender or fork. Place the crust over the final apple layer and cover the casserole dish with the lid. Bake for 60 minutes.


Classic Turnip and Apple Casserole Recipe Recipe Recipes

To prepare turnips in microwave, wrap each turnip in a paper towel. Cook in microwave oven on high for 8 minutes. Let turnips cool for 8 minutes. Cut tops and bottoms from turnips, peel, and dice. Casserole can be removed from oven and refrigerated until 1 hour before serving time. To reheat, bake in a 350-degree F (175-degree C) oven until.


Mashed Turnip & Apple Casseroles Weight Watchers Food Meanderings

Place turnips into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to the pot. Mash turnips; stir in butter and eggs. Combine flour, brown sugar, baking powder, salt, pepper, and nutmeg in a bowl and stir into mashed turnip mixture.


FileApple pie.jpg Wikipedia

Pre heat oven to 350F. Lightly grease a casserole dish. Wash, core, and cut apples into matchsticks. Assemble. Brown ground pork in a pan, drain excess fat, and transfer to a large mixing bowl. Add turnip noodles and apples to bowl with ground pork. Add apple cider and curry powder and mix all ingredients together until thoroughly combined.


turnip and carrot casserole recipe

Instructions. Preheat oven to 350°F. Combine topping ingredients in a bowl and mix until crumbly. Set aside. Boil turnips until fork tender, about 10 minutes. Place turnips in a large bowl and mash until smooth. Add applesauce, butter, brown sugar, bread crumbs, cinnamon, and salt & pepper to taste.


Turnip Casserole

Instructions. Preheat oven 350 degrees F and spray a medium sized casserole dish with non-stick cooking spray. Peel, dice and place turnips in large pot, then cook. Drain. Mash turnips with maple syrup, apple sauce and butter extract. Peel. core and slice apples.


Turnip and Apple Casserole Food Meanderings

INSTRUCTIONS. Cook turnip as usual in salted boiling water, mash with butter and seasonings. Mix sliced apple with brown sugar and spices. In greased casserole layer turnip and apples with turnip layer last. Mix bread crumbs melted butter and brown sugar and put over turnip, bake in 350 F oven 50 to 60 min.


Turnip and potato casserole

In a 1 1/2 quart lightly oiled baking dish layer the apple and turnip slices. Step 2. Sprinkle on the Coriander, season with salt and pepper, pour in the apple juice, cover the casserole. Step 3. Bake for 30 minutes in a 350f oven, uncover, sprinkle on the nuts, bake for a further 10 mintes uncovered. Tips No special items needed.


Turnip Casserole

Instructions. Heat oven to 350 degrees. Spray large baking dish with nonstick cooking spray. Combine turnips (and optional other veggies), apples, cider, onion and 1 cup water in a large saucepan. Heat to a boil over medium-high heat; cover and reduce heat to simmer until turnips are tender-crisp, about 15 minutes.

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