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chudleighs apple berry blossom 1280 Dennis Paper & Food Service

Apple Blossoms Apple crumble and apple berry flavors | 4 Servings. View our plans. What could be better than a tender, flaky pastry filled with fall fruit flavors? Two blossoms are filled with apples and cinnamon, topped with a buttery cinnamon-oat crumble, and two are filled with a cozy medley of apples, blackberries, raspberries, and wild.


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Instructions. Preheat oven to 375° F. (see below pictures for visual instruction) Cut shortening, butter, flour and salt together with a fork or pastry knife until pea sized and crumbly. Add 1/4-1/3 of ice cold water to the center of the mix, a little at a time until the dough comes together.


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Core the apples and cut the apples in half. Slice the apples into thin slices. Place the apple slices in a bowl with enough water to cover them and add the lemon juice. Microwave the apples for three minutes on high. Unfold the puff pastry sheet and roll out lengthwise. Then slice into six even strips.


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To bake in the oven, preheat the oven to 350 degrees. Remove the blossom from wrapping and place it on a baking sheet in the middle of the oven. Heat for 15-20 minutes or until the center is warm. To microwave, remove blossom from wrapping. Heat on high for 50-60 seconds or until the center is warm.


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Apple Berry Blossoms bring back blissful memories of berry picking with a summery blend of fresh-peeled apples, blackberries, raspberries and wild blueberries, tucked into a flaky blossom pastry. Each single-serving dessert is finished by hand and topped with an extra dollop of fruit and crunchy coarse sugar for an elegant presentation.


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Luckily, Aldi has side-stepped the hassle and has a fun treat that you can easily stock up on. Instagrammer @aldi.mademedoit recently discovered that Aldi sells Caramel Apple Blossoms and Apple Berry Blossoms, which feature apples topped with caramel and a pastry filled with apples and berries, respectively. The account posted a picture of the.


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Our tasty apple blossoms are bursting with farm fresh fruit and are waiting to be the best part of your day!. Apple Berry Blossoms. $18.00 Valentine's Day Gift Set - Caramel Apple Blossoms. $18.00 Valentine's Day Gift Set - Crumble Crunch Apple Blossoms. $18.00 Charcuterie Essentials Gift Box.


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The first apple pies were sold at Chudleigh's family apple farm in Milton, Ontario, in 1967. Word spread and the bakery side of the business took off. Today, Chudleigh's numbers 200 dedicated employees who work in a 110,000-square-foot bakery just minutes from the original farm.


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Directions. Preparation Instructions: Conventional Oven: Heat from frozen. 1. Preheat oven to 350 degrees F. 2. Remove Blossom from wrapping and place on baking sheet. Place baking sheet on middle rack in oven. 3. Bake 15 to 20 minutes or until center is warm. Microwave: Microwave Oven: Heat from frozen, 1 Blossom at a time.


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Remove from heat and cool to room temperature, stirring occasionally. DOUGH: Mix the flour and oil together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough. Divide dough into 8 equal pieces. Then roll out each into a 5-6" disc. ASSEMBLY: Place 1/8th of apple filling onto center of each dough round.


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Preheat the air fryer to 330 degrees F, using the air fryer setting. Add your frozen apple blossoms to the air fryer basket. Leave plenty of space around the apple blossoms since the hot air that circulates around the air fryer basket will help crisp the blossoms up. Cook for 12-15 minutes, or until the apple blossoms are fully cooked, for best.


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Chudleigh's handcrafted desserts are made with uncompromising care, using only the freshest, top quality ingredients. apple blossom. Dessert Type. apple blossom. 3 products. Crumble Crunch Apple Blossoms. from $4.99.


Specially Selected Apple Berry Blossoms — World Food Traveler

1/8 teaspoon ground cinnamon. 1 pinch fine sea salt. 1 tablespoon unsalted butter, melted. Instructions. In a large bowl, toss apples with lemon juice until combined. Add brown sugar, sugar, melted butter, flour, cinnamon and salt to apples. Stir until combined. In a medium bowl, mix together all topping ingredients.


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Apple Berry Blossoms bring back that blissful feeling with a summery blend of fresh-peeled apples, blackberries, raspberries and wild blueberries, tucked into a flaky blossom pastry made with Chudleigh's #3 flour. We finish each one by hand, and dress it up for you with an extra dollop of fruit and crunchy coarse sugar so it looks every bit.


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In medium bowl, combine the apples with 1 - 2 TBS brown sugar (depending on sweetness of apple you may need less), cinnamon, and vanilla. Place about a ¼ cup apple mixture into each crust. Bake for 20 minutes. Remove from oven, and sprinkle each "pie" with reserved crumb topping and return to oven for another 8 - 10 minutes.


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Fold up the edges, (or petals if you've used a flower cutter) creating a cup around the filling. Brush with eggwash. To each blossom, tuck in 1 tsp of rolled oats. Follow by drizzles of salted caramel topping. Follow with a sprinkle of coarse sugar all over. Bake at 400F for 25-30 minutes or until heated through. Cool on wire racks.

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