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Topical application of undiluted apple-cider vinegar can lead to burns, irritation and discomfort due to its high acidity. And for those with stomach ulcers, consumption of acidic foods, like apple-cider vinegar, can exacerbate the condition. Consumption of ACV may result in lower potassium levels, reports a 2020 review in the European Journal.


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Apple cider vinegar is a type of vinegar that's made from apples fermented in yeast and sugar. It's popularly used in pickles, salad dressings, marinades, kombucha mixtures, and as a beverage.


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How to Make an Apple Cider Vinegar and Lemon Juice Drink Ingredients. 1-2 cups filtered water (room temperature or warm water) 1-2 tablespoons of apple cider vinegar (opt for organic unfiltered apple cider vinegar with the mother.) Juice of 1/2 lemon (keep the pulp, remove the seeds) 1 tsp raw honey (optional) Directions


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Instructions. If using diced pineapple, place all the ingredients (minus the sparkling water, ice, and sliced lime) in a blender or if using pineapple juice, whisk all the ingredients (minus the sparkling water, ice, and sliced lime). Blend or whisk until combined. This creates the concentrated/base of the drink.


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Apple cider vinegar is commonly used in cooking, but it has also traditionally been used for medicinal purposes. It is believed to have antioxidant, antiviral, and antimicrobial capabilities. Apple cider vinegar has also been studied for its role in lowering blood sugar, treating acne and other skin conditions, and improving heart health.


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Apple Pie Apple Cider Vinegar Drink. 1 Tablespoon apple cider vinegar. 2 Tablespoons organic apple juice. 3/4 teaspoon stevia. 1/4 teaspoon ground cinnamon. 2 cups of cold water. Mix together and serve cold. The honey cayenne flavor is great for anyone who prefers not to use stevia and doesn't mind a little natural sugar.


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1 cup warm water not hot. 1 Tbsp. raw unfiltered apple cider vinegar with the "mother". 1 Tbsp. fresh lemon juice or another tablespoon of apple cider vinegar. ½ Tbsp. maple syrup or raw honey. ½ tsp. ground ginger.


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Instructions. Wash and prep your fresh produce (pineapple, ginger, garlic, and lime). To a high-speed blender, add all ingredients (apple cider vinegar, pineapple, ginger, horseradish (optional), garlic, lime, honey, turmeric*, black pepper, and cayenne). Blend on high for 30-45 seconds or until there are no large pieces remaining.


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Instructions. In a fresh glass, add ice then pour in the water, cranberry juice, apple cider vinegar, and lime juice. Mix together and enjoy chilled. For an extra bonus, add fresh mint and let it set for about 30 minutes to absorb the oils in the mint leaves. Enjoy this cranberry juice detox water chilled for the best taste.


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Apple cider vinegar (ACV) is a type of vinegar made with crushed fermented apples, yeast, and sugar. It's used as an ingredient in foods such as salad dressings, pickles, and marinades.


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Relieve sore throat and cough. The antiseptic properties of apple cider vinegar and honey can help kill off infections that cause sore throats and coughs. Also, the antimicrobial and soothing properties of honey help to naturally reduce your cough reflex and eliminate germs from your throat.


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In a large mug of warm water, mix 1 tablespoon of ACV with 2 tablespoons of honey for a throat tonic. For something tastier, try ginger tea with 1 to 2 teaspoons of ACV, honey, and coconut oil.


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Once the raspberries are crushed, add the apple cider vinegar, freshly squeezed lime juice, and a pinch of salt. Mix everything together until it is well combined. Then fill the glass about 50% of the way full with ice. I prefer crushed ice but use whatever style of ice you have on hand.


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In a blender or small food processor, add cilantro, garlic, lime juice, honey, cumin, apple cider vinegar, and light olive oil or canola oil. Pulse the ingredients a few times to chop up the cilantro. Turn the blender on to low speed and slowly pour in the oil. Once all the ingredients are blended, season the dressing with salt and pepper to taste.


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Fill a large pitcher or jar with 24 ounces (3 cups) of water. 4. Add the apple cider vinegar to the water and stir. 5. Then add the lime, grapefruit, and mint leaves to the water. Lightly stir the entire mixture. 6. Put the detox water in the refrigerator for at least two hours, or even let it sit over night. Enjoy!


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Freshly squeezed lime juice is the best option. As they say, fresh is best. Next, add the apple cider vinegar. Then add the raw honey to the mug. Next, fill the rest of the mug with warm water. Gently stir the honey, apple cider vinegar, lime and water until the honey dissolves. Then add a lime slice or wedge to the lime drink.

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