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Fireball Apple Cider. Photo Credit: Trop Rockin. Cinnamon whiskey, apple cider and simple syrup gives this fall cocktail a spicy and robust flavor. Sweetened with cinnamon sugar and whipped cream, serve it warm on a chilly evening for a comforting cocktail. Get the recipe: Fireball Apple Cider.
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26. Honey Bourbon Apple Cider Cocktail. The Honey Bourbon Apple Cider Cocktail is a perfect way to celebrate the transition into the autumn season. The combination of fruity apple cider, warming bourbon, sweet honey, and cinnamon creates a miraculous flavor that is perfect for any fall occasion.
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Jack Rose. Liquor.com / Tim Nusog. Arguably the most iconic apple brandy cocktail and a known favorite of American authors including John Steinbeck and Ernest Hemingway, the Jack Rose dates to at least 1905 and combines applejack or apple brandy, lemon juice, and grenadine. Good-quality grenadine is essential since it provides all the sweetness.
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How to Make Caramel Apple Martinis: Add ice to a cocktail shaker. Top with equal parts vodka and apple juice. Add triple sec, caramel syrup and heavy cream. Add the cover and shake vigorously about 1 minute. Strain into stemmed glasses and garnish with an apple slice.
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Crown Apple Fall Punch. The Apple Cider Whiskey Punch is a comforting cocktail featuring apple cider, whiskey, cinnamon, and cloves. Its warm and spicy cinnamon and clove notes blend perfectly with the smooth and smoky whiskey flavor. This easy-to-make drink is perfect for winter and fall gatherings, and its warmth will make you feel cozy inside.
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Spiced Apple Tiki Smash. This lively cocktail combines the warmth of spiced rum with the sweet essence of apple, delivering a tropical twist to your taste buds. Best savored at a beach-themed party or a backyard luau, the Spiced Apple Tiki Smash is a refreshing take on the classic tiki drink.
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Instructions. Place 2 oz of Amaretto (almond liqueur) in the bottom of your serving glass and top with a scoop of ice cream. Optionally, if you want a warm cocktail you can warm up your apple cider in the microwave or a in saucepan over medium-heat before adding it to the cocktail. Pour 1/2 cup of apple cider over the ice cream, or enough to.
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5. Crown Apple and Sprite. This drink is exactly what it claims to be: a mixture of Crown Apple and Sprite. It's light, fizzy, and full of citrus and apple flavor. Pour the two over ice and give them a gentle stir. Add a few apple slices as a garnish, and you're all set. It's simple, yet so sophisticated.
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How To Make A Caramel Apple Pie Martini. To make your caramel apple pie martini, add the ice, Bailey's Apple Pie, and Smirnoff Kissed Caramel vodka to your cocktail shaker then shake, shake, shake! Pour the cocktail into your martini glass and garnish with an apple slice. You'll have your drink ready in just about a minute.
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Start by rimming your glass. Pour caramel sauce onto a small plate and mix the sugar and spices on another plate. Dip the rim of glass in the sauce, then in the sugar and spice mixture. Fill glass with ice cubes. Pour caramel vodka, vodka and apple cider into the glass. Stir gently to blend.
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10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.
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How to Make a Caramel Apple Martini. This martini is super easy to make. Fill your cocktail shaker with ice. Then add the apple cider, caramel syrup, and spiced rum (I use Captain Morgans). Shake vigorously to combine. Pour the cocktail into a martini glass and serve. So simple, yet so delicious.
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Boil water in a tea kettle or on the stovetop. To create the drink, spoon 1/4 c. of the cream base into a mug. Next add 3/4 c. boiling water and stir well. Sprinkle with cinnamon or apple pie spice and serve.
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Instructions. Place one scoop of vanilla ice cream in a cup. Fill cup mostly full (about 3/4 the way up ) with shave ice. Pour apple cider in cup until it reaches about half-way. Add a little shot of caramel coffee syrup (about 1/2-1 tablespoon depending on the size of your cup)
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Instructions. Fill a metal shaker with ice. Pour in the caramel vodka, apple schnapps, butterscotch schnapps, and the heavy cream. Shake well until the shaker feels cold. Optionally line the martini glass with caramel sauce. Strain into a martini glass. Garnish if desired.
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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.