Apple Danish Pastry Recipe by Archana's Kitchen

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Instructions. In a saucepan, mix apples with lemon juice, melted butter, sugar, salt, nutmeg, cinnamon, corn starch and vanilla extract. Cook over high heat until bubbly then turn the heat to low and cook until you get a jelly like texture. While cooking, press the apples with a potato masher to mash into a puree.

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Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Unfold one thawed puff pastry sheet at a time and roll out to 10x10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together.

Apple Cinnamon Danish Pastry Danish pastry, Cinnamon apples, Low carb

To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C. Prepare a baking tray and line it with a parchment paper. Flatten your puff pastry sheet using a rolling pin and give it a rectangular shape. Keep this aside. Melt the butter in a saucepan on low heat.

Danish Pastry Cream Cheese Cylinders with Jam Veena Azmanov

Danish pastry nutrition (100 grams). Richest in Fats: 22g (34% of DV), Monounsaturated Fat: 11g (% of DV).. Danish pastry calories (kcal) Serving Size Calories Weight; Calories in 100 grams: 374: Calories in 1 oz: 106: 28.35 g: Calories in 1 pastry: 266: 71 g: Danish pastry Glycemic index (GI) Source: The GI for Danish Pastry, Apple & Peach.

Apple Cinnamon Cream Cheese Danish Lauren's Latest

Preheat the oven to 400℉ and line a large baking sheet with parchment paper. Add the diced apples, brown sugar and cinnamon to a large pan and heat over medium heat until the apples begin to soften. 1 large baking apple, 2 tablespoons brown sugar, ½ teaspoon ground cinnamon.

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Spread cream cheese down the middle. 4 ounces cream cheese. Spread the apple pie filling over the cream cheese. 5 ounces apple pie filling. Whisk an egg and brush over the top of the dough. 1 egg. Criss-cross the dough over the filling. Place in the oven and bake for 25 minutes until the pastry is a light golden brown.

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Grease the back of a tablespoon and make an indent in the center of each dough. Fill the centers with a spoonful of the apple filling. Crack the egg in a bowl and whisk to make an egg wash. Brush the top of the Danish with the egg wash, concentrating on the outer dough. Bake for 15-17 minutes until puffed and golden.

Apple Danish with Homemade Puff Pastry Living The Gourmet

Preheat oven to 400 degrees Fahrenheit. Lay puff pastry sheet on the baking sheet, use a knife to cut 1″ slices into the outer thirds of the dough. Spread cooled apple mixture along the middle third, then top with crumble. Fold over the outer edges to "braid" them bu criss-crossing them at a slight downward angle.

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Whether you enjoy this Apple Danish with Puff Pastry as a breakfast treat or a sweet dessert, this recipe is both satisfying and easy to make.. Calories: 290 Total Fat: 14g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 36mg Sodium: 186mg Carbohydrates: 39g Fiber: 1g Sugar: 16g Protein: 2g.

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McDonald's. Nutrition Facts. For a Serving Size of 1 danish ( 105 g) How many calories are in Apple Danish? Amount of calories in Apple Danish: Calories 360. Calories from Fat 144 ( 40 %) % Daily Value *. How much fat is in Apple Danish?

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Whisk one egg in a small bowl. Use a pastry brush to brush the egg all over the top of the puff pastry dough of each danish. Place the danish in a 400°F preheated oven and bake for 20-25 minutes. While the danishes bake in the oven, stir powdered sugar and milk together in a small bowl to make the icing. When the danishes come out of the oven.

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Step 4: Fill each pastry square with 2-3 tablespoons of the apple filling.Whisk an egg with 1 tablespoon of water and brush over the side of the apple danish. Step 5: Bake in an oven preheated at 200 °C / 390 °F for 22-25 minutes until the pastry is golden brown and fully baked.Let them cool slightly then transfer to a cooling rack to cool down completely.

Freshness Guaranteed Apple Danish Pastry, 14 oz

There are 263 calories in 1 Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched). Get full nutrition facts and other common serving sizes of Fruit Danish Pastry (Includes Apple, Cinnamon, Raisin, Lemon, Raspberry, Strawberry, Enriched) including 1 oz and 1 small or frozen.

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Preheat oven to 400 degrees F and line two baking sheets with parchment paper. Unfold one thawed puff pastry sheet at a time and roll out to 10×10 inches. Use a pizza cutter and make 12 even strips. Connect two strips together by overlapping by a half inch and pressing together.

Apple Danish Pastry Recipe

There are 200 calories in 1 0.125 danish (1.8 oz) of The Bakery Apple Danish. You'd need to walk 56 minutes to burn 200 calories. Visit CalorieKing to see calorie count and nutrient data for all portion sizes.

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Instructions To Make The Apple Danish. Make the filling. Peel and slice the apples into thickish slices, about 1 inch. Set a medium sized skillet over the stove top on medium heat. Add the butter and stir it until it melts. Then add the sugar and give a good stir.