12 Easy Cocktail Garnish Ideas
Easy peasy. Ingredients: apple juice, lemon juice, green apple schnapps, vodka, ice, green apple slice or lemon twist (for garnish) Go to Recipe. 3. Honeycrisp Crush. If you enjoy crisp and tart Granny Smith apples, stick to the Appletini recipe. But if you like sweet and clean Honeycrisps, this is the drink for you.
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26. Honey Bourbon Apple Cider Cocktail. The Honey Bourbon Apple Cider Cocktail is a perfect way to celebrate the transition into the autumn season. The combination of fruity apple cider, warming bourbon, sweet honey, and cinnamon creates a miraculous flavor that is perfect for any fall occasion.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Stir to chill and dilute, about 30 seconds, then strain into the glass and garnish with the lemon or apple and cinnamon stick, if using. Eve Scale and get nutritional information and a printer.
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Mix everything together (using 2 teaspoons of maple syrup) in a cocktail shaker. Shake vigorously until the cinnamon has been thoroughly incorporated. Taste and add more maple, if desired. Fill a glass with ice and apple slices. Pour into the glasses. Garnish with apple slices and/or cinnamon sticks, if desired.
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It's pretty simple: 2 ounces rye or bourbon, one-quarter ounce lemon, two dashes of Angostura bitters, and top with apple cider." —Alex Anderson, bar manager, Takibi, Portland, Ore.
Apple Cider Cocktail
Remove the cinnamon sticks and allow the syrup to cool completely. You can store any extra syrup in a sealed container in the refrigerator for future use. Fill a glass with ice cubes. Add 0.5 ounces (1 tablespoon) of the cinnamon syrup to the glass. Pour in 2 ounces of apple cider. Top off the glass with 4 ounces of sparkling wine.
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Instructions. Fill a shaker with ice. Add vodka, liqueur, juices and simple syrup. 2 ounces Apple Vodka, 1 ounce Apple Liqueur, 1 ounce Apple Juice, ½ ounce lemon juice, ½ ounce simple syrup. Shake vigorously for 30-60 seconds and strain into glass. Garnish with Apple slices if desired and serve. Green Apple Slices for garnish.
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Garnish the nostalgic cocktail with an apple slice. To make an apple jack cocktail, you'll need 2 ounces of Jack Daniel's (or more if you prefer a stiff drink). Simply pour the whiskey into a.
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Option 1: Use cranberry juice with plain vodka. I would use 2 tablespoons as cranberry juice is pretty tart. Option 2. Make cranberry syrup at home. Combine water, sugar, and cranberries in a small saucepan over very low heat for 5 minutes. Let cool before using.
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This type of garnish is a great option for any cocktail made with any of these fruits. Supplies: An apple; Sharp knife; Cocktail pick; How to make the garnish: Stand your apple upright on a cutting board and make a cut about ⅛" out from the stem, removing one half of the apple's flesh without cutting into the core or seeds. You'll have.
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Forget caramel-dipped apples and mix up a toffee apple instead. This simple rendition of the appletini uses citrus vodka, apple and lemon juices, and toffee syrup. That last ingredient is easy to make at home—all you have to do is melt the toffee candy in water. Get the Recipe. 18 of 20.
Apple garnish YouTube
Mela d'Alba (Apple Brandy Negroni) The classic Negroni is a well-known and much-loved Italian cocktail. This version is fruity and slightly sweet. The combination of apple brandy, sweet vermouth, and Campari makes a unique and delicious apple cocktail. It's perfect for dinner parties or intimate gatherings.
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To prepare the apple garnishes. Use a sharp knife to slice 3 thin apple slices. Brush the apples with a little lemon juice so they don't oxidize and turn brown. Arrange apple slices on a cocktail pick in a fan pattern and set aside. Alternatively, slice the tops off two apples then slide the cocktail picks through, as shown in the photos.
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Combine apple cider, bourbon, apple brandy, lemon juice, cinnamon syrup, and bitters in a large serving pitcher. Stir well to combine, about 20 seconds. Refrigerate until well chilled, about 45.
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Apple Whiskey Sour. Add apple juice for a fall twist on a classic whiskey sour. Get out your blender and blend the traditional ingredients of a whiskey sour - bourbon whiskey, simple syrup, and lemon juice with apple juice. The lemon juice puts the sour in the whiskey sour, and the apple makes it a sweet, fall cocktail.
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As far as cocktails with apple juice go, it's as simple as pouring cloudy apple juice, vodka, and lemon juice into a jug of ice. Top it up with a generous amount of bubbly Prosecco and you're ready to serve. If you're feeling fancy, you can add apple slices and fresh herbs like mint, thyme, or rosemary.