Air Fryer Baked Apples with Oats Clean Eating Kitchen

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Arrange the apples in an even layer in the basket of your air fryer. Cook at 370°F for 10-12 minutes, tossing once halfway through, or until the apples are soft and golden brown. Whisk the maple syrup and brown sugar in a bowl until smooth. Add the warm apples to the maple syrup mixture and toss until evenly coated.

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Preheat your air fryer to 380 degrees F for 5 minutes. Using a pairing knife, cut off the skin of your favorite apples. You can leave it on if you prefer. Use an apple corer to remove the core and cut your whole apples into 1/2″ strips.

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Brush a teaspoon of butter evenly over the cut sides of the apples, then sprinkle over ½ teaspoon of cinnamon. Mix topping ingredients together in a small bowl, then spoon on top of the apple halves evenly. Place the apple halves carefully into the air fryer basket, then cook on 180C / 350F for 15 minutes or until softened.

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Instructions. Pre-heat the air fryer to 400F degrees. Peel, core, and slice apples. In a large bowl add the sliced apples, brown sugar, cinnamon, and salt. Mix to evenly combine. Coat the apple mixture with 1 tablespoon of maple syrup and the melted butter. Stir to combine until the apple slices are evenly coated.

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Akin to old-fashioned apple pies cooked in the oven, this air fryer pie is cooked to perfection with a crusty crust and warm apple pie filling. NOM! To create, unfold the pre-made pie crust. Flatten it out and place one pie crust circle into the bottom of the pie plate. Prepare the canned apple onto the crust.

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Time needed: 12 minutes. These air fryer baked apples are so easy-and they take less than 15 minutes! Peel and cut your apples. Peel the skin off the apples, and cut them into slices. Add spices. In a large bowl, combine apples and your desired spices until the they cover all the apples. Add honey.

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Preheat the air fryer to 375 degrees Fahrenheit. 2. Peel and slice the apples. 3. Place the apples in the air fryer basket in a single layer. 4. Cook for 10 minutes, or until they are soft. 5. Serve with your favorite toppings.

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Cut the apples into slices. First, preheat the air fryer to 375 degrees Fahrenheit. You can also skip preheating and just add a minute or two to the cooking time. Next, wash and dry the apples. Then cut them into quarters, remove the seeds and core. Now cut them into evenly sized slices. Add the ingredients to a bowl.

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Toss to coat the apples well. Then place the apples in a single layer in the air fryer. Cook the apples in the air fryer at 400 degrees F. Cook for 13-16 minutes until the apples are soft and have browned slightly. Then remove the apples and let them sit for a few minutes. The coating will thicken as they sit.

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Place the apples in a single layer in the air fryer basket. Air fry the apples at 400 degrees F for about 14 minutes, or until the apples are starting to brown and tender. There's no need to stir or toss the apples during cooking time. Place the apples in a bowl and stir in the maple syrup, sugar and cinnamon.

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STEP 1. In a medium bowl, combine the oats, raisins, brown sugar, walnuts, and cinnamon. Stir in the melted butter until the ingredients are combined. Set the bowl aside to prepare the apples. STEP 2. Cut the tops of the apple off along with the stem. Then, cut a small part of the bottom of the apple as well.

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Instructions. Preheat your air fryer to 350° Fahrenheit. Core and peel the apples, then cut them into 1-inch chunks. In a large bowl, toss the apple chunks with the melted coconut oil. Add the ground cinnamon, brown sugar, and vanilla extract. Toss until the apple chunks are evenly coated.

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Preheat your air fryer to 380 degrees F and spray the basket with avocado oil spray; While the air fryer is preheating, peel your apples and cut them into thin slices; Place the prepared apple slices into a large bowl and drizzle over 3 teaspoons of melted butter, 1 tablespoon of maple syrup, cinnamon, salt and nutmeg (if using)

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Add the peeled and sliced apples to a large bowl, then add the olive oil, ground cinnamon, and pure vanilla extract. Place your apples into the air fryer basket, and set the cooking time for 8-10 minutes, at 380 degrees F, for best results; shake the basket frequently as it cooks. Toss with the butter, ground cinnamon and granulated sugar.

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Add the apple slices to a large bowl then add a splash of water, brown sugar, cornstarch, cinnamon and a pinch of salt. Stir to mix well then transfer the apple mixture to ramekins and place in an air fryer basket. Air fry the apples for 15 minutes at 180ºC/350ºF until the apple are fork tender. While the apples are cooking make the crumble.

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Set air fryer to 380 degrees F. Place apples in a single layer a baking dish like a Pyrex, Corning ware, or large ramekin bowl. Place in the air fryer basket. Air fry for 10-15 minutes, until the apples are soft and golden brown. STEP 5. Allow apples to cool for 2-3 minutes and then serve immediately.