Napoleon Dessert {BEST} French Pastry

napoleon dessert

Apple Napoleons. A quick and easy dessert using frozen pastry and a few simple ingredients. Quick enough for weekday dinner or fancy enough for a dinner party. These Apple Napoleons are a very quick and easy dessert that is great at any time of year. I most often make them when there is leftover phyllo pastry or puff pastry in the fridge.

Easy Napoleon Dessert Recipe

Preheat the oven to 400 degrees F (204.4 degrees C) and cover a baking sheet with parchment paper. Unfold both sheets of pastry and divide each into thirds by cutting along the fold lines, giving you 6 rectangles of pastry. Lay the rectangles on the parchment covered baking sheet, spacing them about ¼-inch apart.

Napoleon Cake Olga's Flavor Factory

In a small saucepan or in the microwave, heat jam until runny. Place one sheet of pastry on a board. Spread with cooled pastry cream to a thickness of 1/2 inch. Place a second pastry sheet over cream. Brush with fruit glaze. Spread remaining pastry cream over glaze.

Napoleon Dessert Classic French Pastry

1 cup heavy whipping cream, room temp. Step 1: Make the Caramel Sauce. In a 2-quart saucepan, add 1 cup sugar and 1 cup water. On medium high heat, stir constantly until dissolved. Must use a wooden spoon. Metal or plastic spoon will result in the sauce not forming correctly. Once the sugar is melted, stop stirring.

Apple Cheesecake Napoleons Shugary Sweets

Decorate the Mille-Feuille. Melt the chocolate in a saucepan over very low heat and transfer it to a pastry bag or decorating tube fitted with a fine round tip. Alternatively, you can use a small plastic bag with a pierced or snipped corner to make a tiny opening. Reserve.

Napoleon cake (Ukrainian style Millefeuille) Bake No Fake Napoleon

To make the filling: In a medium-sized saucepan, stir together 1 1/2 cups (340g) of the milk, sugar, salt, and vanilla bean. (If you're using vanilla extract you'll add it at the end.) Bring to a simmer over medium heat, stirring to dissolve the sugar. Meanwhile, in a medium bowl whisk the cornstarch and egg yolks with the remaining 3/4 cup.

Apple Napoleon

Preheat convection oven to 275 degrees F. Cover a sheet pan with a silpat mat or parchment paper. Using a Japanese mandoline, julienne the apple into thin sticks, like potato sticks. Make little.

Dicky Bird's Nest Fried Apple Tortilla Napoleon with Carmel Sauce

Bake pastry in oven until crisp and lightly browned, about 30 minutes. Remove top parchment and baking sheet. Transfer, with bottom parchment, to a wire rack, and let cool. Meanwhile, in a medium saucepan, melt butter over medium-high heat until foam subsides. Add apples; cook, stirring occasionally, until golden brown, about 7 minutes.

Caramel Apple Cheesecake Napoleons a delicious, quick comfort food

Prepare pastry cream or buttercream. In a large mixing bowl, add unsalted butter, shortening, and salt. Using a handheld mixer (or a stand mixer), cream them together for about 2 minutes. Then add vanilla extract and confectioners sugar and continue mixing for another 2 minutes.

Napoleon Cake Recipe

Whisk ¼ cup of milk with the cornstarch, vanilla, and salt until smooth. Set aside. Bring sugar and water to a boil in a medium saucepan, then reduce to medium heat. Allow to cook undisturbed for 7-8 minutes until amber in color. Remove from heat and slowly whisk in remaining milk, ¼ cup at a time.

Apple Napoleon Cake Recipe 2023 with Pictures Step by Step Food

Prep the phyllo dough: Preheat your oven to 375° F. In a small pot melt ½ cup of butter. Roll out one package of Athens Foods phyllo dough, keeping it covered with a damp paper towel while you work. Spray a half sheet tray or cookie sheet with baking spray, then layer the first sheet of phyllo dough down.

Napoleon Dessert (French Mille Feuille Pastry Recipe) IzzyCooking

Use a measuring tape or ruler to measure the sides to determine exactly how wide to space your cuts. Measure the long side and divide by 5, then measure the short side and divide by 3. Make & add the topping: In a small bowl, whisk together the sifted confectioners' sugar, milk, and vanilla until combined and smooth.

Napoleon Dessert {BEST} French Pastry

Step 1. Preheat the oven to 400°F. In a small bowl, combine the cinnamon and sugar. Place the pastry on a lightly floured work surface. Sprinkle evenly with 2 tablespoons of the cinnamon mixture.

Easy Napoleon Dessert Recipe

Prepare the Dough. Cut squares into quarters. Place on cookie sheets. Smear with egg white. Combine 3/4 cup sugar and two teaspoons cinnamon in a baggie, close, and shake to combine. Sprinkle on dough. Prick with fork. Bake at 400 degrees Fahrenheit until golden, 20 to 25 minutes. Let cool.

Sweet Potato & Apple Napoleon

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat. Separate dough at the seams into 4 squares and place on the prepared baking sheet. Prick dough all over with the tines of a fork. Lightly sprinkle with sugar.

Caramel Apple Napoleon

Meanwhile, preheat the oven to 425F. Step 3. Transfer the baking sheet to the preheated oven. Bake the pastry sheets for 10 minutes, until golden around the edges. Set another baking sheet directly on top of the pastry strips and continue to bake for 8 minutes more. Step 4.