Apple Pie Bourbon Shots
Ingredients. Makes 6 servings. 2 apples (green and red), chopped. 1 1 " piece fresh ginger. 1 whole nutmeg, slightly shaved. 4 cinnamon sticks, plus more for garnish. 1 1/2 cup bourbon. 3 sugar cubes. Directions.
Homemade Apple Pie Bourbon Infusion The Savory Homemade apple pies
Instructions. Grab (3) 2 oz. shot glasses. To each shot glass add ½ oz. whipped cream vodka, followed by ½ oz. Fireball, and 1 oz. apple cider. Top with whipped cream and a sprinkle cinnamon on top of the shot. Garnish with a cinnamon stick, if desired.
Apple Pie Bourbon Shots How to Make Apple Pie Bourbon
Instructions. Fill a cocktail shaker with ice, then add cinnamon whiskey, vanilla vodka, and apple cider. Shake to combine and chill. Strain into two tall shot glasses. Top each shot with a dollop of whipped cream and a sprinkle of cinnamon. Serve immediately and enjoy.
These Apple Pie Bourbon Shots Taste Like Fall In a Glass Harvest
Gather your Ingredients (mise en place). 7. Add the apple, sugar, nutmeg cinnamon sticks, and ginger to a jar with a tight-fitting lid. 8. Pour in the bourbon. 9. Gently turn the jar over a few times, to help dissolve the sugar into the bourbon, and then sit in a window, and wait four days. 10.
Autumn Essentials Apple Pie Bourbon Shots justapinchrecipes Bourbon
To make a cocktail: Fill a cocktail shaker with ice. Pour in apple pie syrup, bourbon and apple brandy. Shake until well chilled and strain into two ice filled glasses. Top each glass with ginger ale or sparkling water to fill, if desired. Stir gently to combine.
Apple Pie Infused Bourbon Infused liquors, Homemade liquor, Liquor
Natalie Migliarini. Infusing booze might seem fancy—but it's far from it. All you do is fill a mason jar with your ingredients—in this case bourbon, chopped apples, sugar, nutmeg, cinnamon.
Recipes Archive Page 6 of 27 MALABAR
In a cup of ice, add in apple juice, vodka and whiskey. 2 ounces Apple Juice, ½ ounce Vanilla Vodka, ½ ounce Cinnamon Whiskey. Top with shaker cup, shake up for 10 seconds. and pour into desired small glass or shot glass. Top the shot with Whipped cream and a sprinkle of cinnamon. 1 tablespoon Whipped Cream, 1 teaspoon Cinnamon.
Apple Pie Bourbon Fizz Recipe Yummy drinks, Food, Recipes
Keyword apple cocktails, apple pie bourbon shots, bourbon, fall drinks. Ingredients. 1 1/2 cups Bourbon; 1/3 cup Malabar Spiced Liqueur; 2 Apples chopped; 3 cubes Sugar; 4 sticks Cinnamon; 1 inch Ginger; Instructions. Mix all the ingredients in a large mason jar and let sit in your fridge for 2-4 days. Pour into shot glasses and drink!
Apple Pie Bourbon Shots MALABAR Spiced Liqueur
Directions. In a glass or mason jar, mix all ingredients together. Let it sit for 2 to 4 days to make the mixture more tasty. Pour mixture into shot glasses and garnish with a cinnamon stick.
Apple Pie Bourbon Shots HomoCulture
Directions. Step 1 Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger. Step 2 Let mixture sit 2 to 4 days. (Taste after 2 days and let sit longer as desired.) Step 3 Pour.
DIY Apple Pie Bourbon Bourbon Apple Pie, Apple Pie Moonshine, Apple
Apple Pie Bourbon Shots. Ingredients: 1 1/4 cup unfiltered apple cider 1 1/2 tbsp unflavored gelatin 1/2 cup sugar 1/2 tsp cinnamon 1/4 tsp nutmeg 1/8 tsp cloves 1/8 tsp allspice
Apple Pie Bourbon Shots Recipe Video Thrillist
Instructions. Fill cocktail shaker with ice. Pour apple cider, vanilla vodka, and cinnamon whiskey in cocktail shaker. Close the lid and shake for 15-20 seconds. Pour drink into a shot glass. Optional top with whipped cream and a sprinkle of apple pie spice or cinnamon.
Apple Pie Bourbon 1 Whisky, Bourbon Apple Pie, Bourbon Lover, Infused
10. Fresh Apple Pie Martini. The Fresh Apple Pie Martini is a perfect cocktail to celebrate the new year with a fresh start. Made with real Fuji apples, cinnamon, lemon juice, and vodka, this cocktail offers a sweet, crisp, and balanced flavor that tastes just like fresh apple pie.
Apple Pie Bourbon Shots HG Food HelloGiggles YouTube
Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
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In a medium sauce pan on medium-high heat, bring the cider just to a simmer. Shut off burner, add the cinnamon and allspice, cover and let steep for 15 minutes. Stir in the bourbon and the butterscotch sauce. Divide the drink into two glasses. Garnish each with a cinnamon stick.
Apple Pie Bourbon How to Make Apple Pie Bourbon
Fill a mason jar with bourbon, apples, sugar, nutmeg, cinnamon, and ginger. Let mixture sit 2 to 4 days. Pour mixture into shot glasses and garnish with a mini-apple pie slice or cinnamon sticks.