APPLE PIE HUMMUS for NationalApplePieDay provided by mealmentor

Apple Pie Dessert Hummus Boar's Head

Whisk sugar and cinnamon in a small bowl until combined. Set aside. Use a cookie cutter to cut pie crusts into desired shapes. Place on prepared baking sheet then brush evenly with melted butter and sprinkle with cinnamon-sugar mixture. Bake until crisp and golden, about 10 minutes. Allow to cool, then serve with Apple Pie Dessert Hummus. Share.

Greek Layered Hummus Dip4 Saving Room for Dessert

Roasted Red Pepper Hummus. Spinach Greek Yogurt Dip. Sweet Chili Garlic Hummus. Traditional Hummus. Tzatziki Greek Yogurt Dip. Meyer Lemon Hummus. Non-GMO* and gluten free Boar's Head Hummus is crafted with exceptional ingredients. We blend each flavor with premium ingredients, including steamed chickpeas, sea salt, olive oil, tahini (crushed.

Yes, You Can Have Hummus for Dessert Now The Nosher

Instructions. In a mixer, incorporate 1 tub (8 oz) of Apple Pie Dessert Hummus with the brown sugar and cream cheese until fully blended. On a low speed blend in the eggs one at a time, be sure to scrape down the sides of the mixer between adding each egg. Pour the cream cheese batter into the cooled crust. Bake crust with the cream cheesecake.

Hungry Harps Apple Pie Hummus

My guide for how to make hummus step-by-step. Printable recipe below. Soak and cook the chickpeas. If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). Take 1 cup dry chickpeas and place it in a large bowl. Add plenty of water and soak overnight (chickpeas will expand in the bowl).

Boar's Head Dessert Hummus, Pumpkin Pie (8 oz) Instacart

In a mixer bowl, combine 1 tub (8 oz) of Boar's Head® Apple Pie Dessert Hummus, brown sugar and cream cheese until fully blended. 2. On low speed, add eggs into mixture one at a time. Scrape down sides of bowl after each addition. 3. Pour cream cheese batter into the cooled crust. Bake for 35 minutes or until center is set. 4.

Boar's Head Apple Pie Dessert Hummus, 8 oz Fry’s Food Stores

In a blender, blend: garbanzo beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice and cayenne pepper, until smooth and creamy. Cover and refrigerate up to three days. Before serving, sprinkle the dip with cayenne pepper. Serve with apple slices, wheat crackers, and crisped pita wedges. Efz001 in the Midwe.

Apple Pie Dessert Hummus Boar's Head

Purchased Price: $5.99. Size: 8 oz. Purchased at: King Kullen. Rating: 8 out of 10. Nutrition Facts: (2 Tbsp) 60 calories, 2 grams of fat, 0 grams of saturated fat, 0 milligrams of cholesterol, 70 milligrams of sodium, 9 grams of carbohydrates, 1 gram of fiber, 5 grams of sugar (5 grams of added sugar), and 1 gram of protein. Boar's Head.

Apple Pie Hummus Pumps & Iron

Preheat the oven to 400°F (200°F) Wrap each beetroot in aluminum foil and roast them for 1 to 2 hours (it depends on the size of your beets) or until soft and tender. Once the beetroots are roasted, remove them from the oven and let them cool. Peel the skin and chop them into chunks. Place the beetroots, chickpeas and garlic into a food.

Pumpkin Pie Hummus Shane & Simple

Put the chickpeas in the bowl of a food processor and blend for 1 minute. Add the tahini, extra virgin olive oil, lemon juice and keep mixing until it becomes creamy. Stop to scrape down the sides once or twice. Add the garlic, salt and cumin and blend for 3-4 minutes until thoroughly mixed and smooth.

Boar’s Head launches Pumpkin Pie Dessert Hummus FoodBev Media

Cover and process or blend until smooth; transfer to bowl. Repeat with the remaining half of the above ingredients; combine with the previously blended batch. Cover, and refrigerate up to 3 days. Before serving, sprinkle the dip with cayenne pepper. Serve dip with apple slices, carrot slices, and/or crackers.

Cinnamon Spiced Apple Hummus Recipe Dessert hummus recipe, Dessert

Warm a large skillet with butter or oil over a medium heat. Once warm, add the sliced apples and chickpeas. Cook for about 5-7 minutes, stirring constantly until almost tender. Add the brown sugar (or maple syrup), cinnamon, ginger, nutmeg and salt. Mix, coating everything in sugar and spice.

Apple Pie Hummus Pumps & Iron

How to Make Hummus. Drain and rinse your chickpeas, reserving the liquid. Add the chickpeas, pumpkin puree, maple syrup, vanilla extract, and the spices into a food processor or high speed blender. Blend until it is smooth! Make sure you scrape the sides. Add in chickpea water and blend a little bit longer.

Apple Pie, Hummus, Easy Meals, Appetizers, Healthy Recipes, Bread

Product Details. Inspired by winter comfort & nostalgic tastes of the season, Boar's Head Apple Pie Dessert Hummus is blended with creamy steamed chickpeas, natural green apple flavor, vanilla beans, organic sugar and warm spices including cinnamon, cloves and nutmeg that delivers a sweet & savory spin on a classic apple flavor.

Classicish Hummus Hummus, Desserts, Snacks

Someone had taken a bite out of the crust, leaving its fruity innards luridly exposed and glistening. Swoon! Unbidden, I pictured the two of us sprawled on a picnic blanket on a warm July 4th evening. "I never thought I could get 25 percent of my daily protein from a pie-based snack," I'd murmur to the dessert hummus in a satisfied stupor.

Loaded Hummus Recipe Taste Love and Nourish Kitchn

Our new Boar's Head® Apple Pie Dessert Hummus is now available, and we can't wait for you to try this comforting, winter-inspired delight. Blended with natural green apple flavor, vanilla bean and comforting spices like cinnamon, cloves, and nutmeg, this guilt-free, limited-time flavor is ripe for the picking.