Apple Snickerdoodle Dump Cake Out of the Box Baking


This easy dump cake can be made 4 different ways and calls for just 4

Apple Pie Filling - 40 ounces (two 20 -21 ounce cans) of apple pie filling. Snickerdoodle Cookie Mix - A 17.9-ounce box or bag of snickerdoodle cookie mix. Butter - ½-1 cup of melted butter or a butter substitute. I used ½ cup, but you can use up to 1 full cup of melted butter to cover the cookie mix as needed.


Apple and Brown Sugar Snickerdoodle Cake

Toss apples with sugars and fruit juices; spread into a greased 11×7-in. baking dish. Place cookie mix in a bowl; stir in contents of the cinnamon-sugar packet. Sprinkle over apples. Drizzle with butter. Top with pecans. Bake until golden brown and the apples are tender, 35-40 minutes.


Snickerdoodle Cake

Spread the apple pie filling evenly into a 9×13 baking dish. Sprinkle the dry cake mix evenly over the apple pie filling. Use a sharp knife or a mandolin to slice very thin pieces of butter. Spread the pieces of butter over the top of the dry cake mix, covering as much of the cake mix as possible.


Apple Snickerdoodle Bread Your Cup of Cake

Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter. Layer in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans apple pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.


ChocolatePeanut Butter Dump Cake Recipe How to Make It

Step 2: Layer. Spread the apple pie filling over the bottom of the baking dish, and drizzle caramel sauce over the top. Sprinkle the cake mix evenly over the apple and caramel mixture. Editor's Tip: Even though this recipe requires no mixing, it's important to spread each ingredient evenly. This helps to make sure that everything will bake.


Treat Yourself To Deliciously Improved Betty Crocker Snickerdoodle

Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.


Apple and Brown Sugar Snickerdoodle Cake Recipe Snickerdoodle cake

How to Make Apple Snickerdoodle Dump Cake. Place room temperature butter in a large bowl or the bowl of a stand mixer with paddle attachment. Beat until light and fluffy. Add sugar and 2 tablespoons of the cinnamon sugar mixture and continue to beat. Work in the eggs, whipping until fully incorporated.


Apple Snickerdoodle Dump Cake 91622 Vermilion County First

Preheat oven to 350°F. Spray a 9×13-inch pan with nonstick cooking spray. Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. Evenly distribute the dry cake mix over the apple pie filling.


Delicious Apple Snickerdoodle Dump Cake Olivia's Kitchen Sweet

Preheat oven to 375 degrees F. Grease 13" x 9" baking dish. Spread apple pie filling in the dish. 20 oz apple pie filling. In a medium mixing bowl, whisk dry ingredients together. 1 ¼ cup all-purpose flour, ¾ cup granulated sugar, 1 teaspoon baking powder, ½ teaspoon baking soda, ¼ teaspoon salt.


Boozy Snickerdoodle Cake with Apples Creative Culinary

Apple Snickerdoodle Dump Cake. 2 ½ pounds Honeycrisp Apples (mine are from Harry and David), peeled, cored and sliced 1/3 cup brown sugar ¼ cup granulated sugar 1 TBSP lemon juice Juice of 1 satsuma orange 1 cup snickerdoodle cookie mix ½ cup unsalted butter, melted


Apple Snickerdoodle Dump Cake Out of the Box Baking

Preheat the oven to 350°. Spray a 9×13 dish with non-stick baking spray. Place the apple pie filling into the bottom of the baking dish in an even layer. Top with cake mix and apple pie spice. Pour melted butter over the top as evenly as you can. Place in oven and bake for 40-50 minutes until golden brown and bubbly.


Apple Snickerdoodle Dump Cake apple, ice cream, caramel, cake, recipe

"With an apple farm just down the road, I'm always looking for creative ways to use up those bushels. We love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream." —Rachel Garcia, Colorado Springs, Colorado. Click here for the full Apple Snickerdoodle Dump Cake recipe: https://trib.al/ap9S1l7


Apple Snickerdoodle Dump Cake Recipe Taste of Home

First, dump the apple pie filling into a greased 9×13" baking dish. Add cake mix. Next, spread the cake mix evenly over the apples. Distribute the butter slices over top. Top with oats. Finally, whisk together a topping of oats and brown sugar and then sprinkle this over the cake. Do not stir.


Boozy Snickerdoodle Cake with Apples Creative Culinary

Melt the butter in a microwave-safe bowl. Assemble the Cake. Dump 2 cans of apple pie filling into the prepared glass baking dish. Use a rubber spatula to spread the pie filling evenly. Top with the cake mix, and gently shake the pan to distribute the cake mixture over the pie filling.


Apple Snickerdoodle Dump Cake Recipe How to Make It

STEP 2. In a bowl, mix sliced apples with cinnamon sugar. STEP 3. Spread the apple mixture evenly in the prepared baking dish. STEP 4. Sprinkle the cake mix over the apples, ensuring it covers the entire surface. STEP 5. Drizzle melted butter over the cake mix. STEP 6.


🍏 Apple Snickerdoodle Dump Cake 🍏 🥮 Blogs & Forums

To prepare your batter, add the 1 cup of room temperature butter to a stand mixer fitted with a paddle attachment, along with the brown and granulated sugars. Mix together on medium for about 2 minutes, until fluffy and light. Add in the eggs, one at a time, to incorporate. Then, add in the vanilla, and mix to blend.

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