Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice

Brandy Slush Recipe (Wisconsin Classic Cocktail!) Midwest Nice

In a large bowl, steep tea in 2 cups boiling water for 5 minutes. Add sugar to remaining boiling water and stir until sugar is dissolved, add to tea. Add orange juice and lemonade concentrates. Add apricot brandy. Cool and pour into a gallon freezer bag and freeze. Allow frozen mixture to warm-up for 15 to 20 minutes before serving in punch bowl.

Apricot Brandy Slush by Kristen G Key Ingredient

How To Make apricot slush. IN A 3 QUART PLASTIC FREEZER CONTAINER ,COMBINE APRICOT NECTAR, PINEAPPLE JUICE ,ORANGE JUICE AND LEMONADE. SEAL AND FREEZE AT LEAST 24 HRS OR UP TO 1 WEEK. TO SERVE ,LET FROZEN MIXTURE STAND AT ROOM TEMPERATURE FOR 30 MIN.,SCRAPE INTO A SLUCH.

Apricot Brandy Slush Recipe Taste of Home

Heat 2 cups water with 1 cup of sugar oven medium heat. Stir until sugar has dissolved. Add tea bags and allow syrup to steep until cool. Mix the brandy slush. Once the tea has cooled, discard tea bags and mix the syrup with the rest of the ingredients in a large freezer friendly container with a lid. Freeze overnight for best results, or at.

Wisconsin Brandy Slush Recipe Midwest Nice

Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined. Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight. To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.

Frozen Old Fashioned Slush Recipe (Delicious Slush Recipe!)

In 2 cups boiling water, add tea bags; set aside. In a large plastic container, combine 7 cups cold water, sugar, orange juice, lemonade and brandy. Add tea and freeze. Serve in a glass with any lemon-lime drink. Add a maraschino cherry for garnish.

Apricot Brandy Food Recipes Dandk Organizer

Recipes fun! Boil water. Add sugar and teabags to boiling water and continue boiling 1 to 2 minutes. Remove from heat. Remove teabag and allow to cool. Add frozen lemonade and orange juice. Mix in apricot brandy and freeze. Stir every 2 hours during freezing until mixture turns slushy. Put 2 scoops in a tall glass and add 7-Up or Sprite.

Turnips 2 Tangerines Blackberry Brandy Slush

Boil together 2 Cup boiling water and tea bags. Mix together next 5 ingredients and freeze. In a 9 oz. glass put in half slush and half ginger ale or 7-up.

Brandy Slush Recipe (Wisconsin Version) Create Kids Club

Directions. In a large saucepan, bring 1 cup water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Cool. Stir in apricot brandy, juice concentrates and remaining water. Transfer to a 2-qt. freezer container.

Apple Brandy Slush Wine & Glue

Jennifer's Apricot Brandy Slushy recipe. Ingredients: Make 2 cups of really strong tea (3-4 tea bags) Add… 1 - 12 oz. can of Frozen Orange Juice 1 - 12 oz. can of Frozen Lemonade. After thawed add… 1 1/4 cups of sugar. After sugar is dissolved add… 1 1/2 cups of Apricot Brandy 7 cups of water

Brandy Slush Worth Whisking

How To Make brandy slush or apricot slush. 1. Boil 7 cups of water and 2 cups of sugar in a large pot. 2. Remove from heat. 3. Add tea bags. Leave in pot until the liquid is a golden color. 4.

Delicious Apricot Brandy Slush Recipe In just 15 Minutes

After 3 - 4 minutes, discard the tea bags, add sugar, and stir gently. Mix 6 ounces of orange juice concentrate in a large plastic container, 1 cup of apricot brandy, and 6 ounces of lemonade concentrate. Add the tea to this mixture and let it freeze for a few hours. Put this sluch into rock glasses and add lemon-lime soda into it.

This sweet and boozy Brandy Slush is the perfect drink to make in

How to make it. Combine all ingredients and freeze at least overnight. To serve, scoop frozen slush into serving glasses and pour diet or regular Squirt to fill the glass. You can use Sprite or 7-Up, but we liked the tartness of Squirt better. Note: The original recipe is actually only half of the above, or one of each ingredient, but if I'm.

Wisconsin Brandy Slush Recipe Another Cocktail Blog

Step 1. Pour 2 c. boiling water over tea bags and steep for 20-30 minutes. Remove tea bags when tea is very strong and still warm. Put 1½ c. sugar into large mixing bowl. Pour warm tea over sugar and stir until dissolved. Add 7 c. warm water. Stir well. Add undiluted cans of OJ and lemonade. Add apricot brandy.

Apricot Brandy Slush Brandy slush, Slush recipes, Fancy drinks

Dissolve the sugar in the boiling water. Add all other ingredients. Mix and freeze. To serve, spoon some slush into a cup and add some Squirt or 7Up to your liking. Can also be served for breakfast with added orange juice or for evenings with added brandy.

Brandy Slush Worth Whisking Recipe Brandy slush, Slush recipes

Place tea bags in a small bowl. Bring 2 cups water to a boil; pour over tea bags. Cover and steep for 5 minutes. Discard tea bags. Transfer tea to a large pitcher; stir in the brandy, lemonade concentrate, juice concentrate and remaining water. Pour into a 4-qt. freezer container. Freeze overnight or until set.

Apricot Brandy Slush Recipe

Directions. In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.