In the Kitchen Apricot Hand Pies Bella Viva Orchards Blog
Add sugar and cinnamon to apricots. Mix throughly and continue to cook over low heat until a desired thickness*** is reached. Remove from heat. Cut open paper grocery sack and place it on a pan. Mix milk and Bisquick in a bowl until it forms a dough. Flour your surface and roll out dough about 1/8″ thick.
Apricot Hand Pies Recipe Hand pie recipes, Apricot recipes, Pie recipes
Using paper towels, blot poached apricots halves to eliminate excess liquid. Place 1 in center of each chilled 3-inch round. Brush ice water around edges of dough; cover each with an unchilled 4.
Quick and Easy Apricot Hand Pie Recipe Rae Gun Ramblings
For the Filling: Slice the apricots in half to remove the pits, and then quarter each apricot half, for a total of 8 pieces per apricot. Place the apricot pieces into a medium saucepan. In a small bowl, combine the sugar, cornstarch, and ground ginger. Pour the sugar mixture over the apricot pieces and stir to coat.
Apricot Hand Pies
Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 minutes. Drain apricots. Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife blade.
apricot hand pies a hint of rosemary
Using a bowl or glass, cut out 8 (4 1/2 inches each) circles. Step 3 Drop about 2 teaspoons jam onto 1 side of each circle and top with 1 tablespoon strawberries or apricots. Brush the outer edge.
Mini Apricot Hand Pies — Farm Girl Chef
It's apricot season and I'm so stoked! I grew up with an apricot tree in my backyard and this time of year always makes me so excited to see all the beautiful apricots ready to go inside my tummy. I know it's almost the 4th of July and what can be better than some homemade
Apricot Hand Pies
Place the 2 cups of rhubarb, 2 cups of apricot, 3/4 cups of sugar, and another pinch of salt in a saucepan on medium heat. Stir using a wooden spoon, and after cooking for about 10 minutes, combine 2 tbsp of cornstarch and 2 tbsp water in a bowl, add to filling mixture, and cook another 5 minutes or until thickened.
Southern Fried Apricot Hand Pies Magnolia Days
Preheat the oven to 375 degrees. In a small bowl, whisk together the egg and water to make a wash. Set aside. Roll the dough out on a very lightly floured work surface to a thickness of about 1/8". Using a 4-inch round cookie cutter, cut out as many circles as the dough will make (re-roll as necessary).
Quick and Easy Apricot Hand Pie Recipe Rae Gun Ramblings
Gently press edges together to seal. Refrigerate about 30 minutes. Preheat oven to 425 degrees. Remove tarts from refrigerator. Using a paring knife, slash the top of each tart in a crosshatch fashion. Brush with water, and generously sprinkle with sugar. Bake 15 minutes. Reduce oven heat to 350 degrees.
Apricot Hand Pies
Press to seal or crimp with a fork. Repeat until 12 mini hand pies are made. Place mini hand pies on a parchment lined baking sheet. Brush tops with remaining egg wash and sprinkle the remaining 1 tablespoon sugar over the tops of the pies. Bake for 18-20 minutes or until pies become golden brown on the top and bottom.
Apricot Hand Pies (mini's) Buttercream Bakehouse Easy cheesecake
Apricot Hand Pies. Written by Isabella Berkoff • Posted on November 15 2021 Don't be surprised if you find yourself craving these Apricot Hand Pies all season long! Our classic, subtly sweet Viennese Almond Paste flavors the frangipane filling and ornate, hand cut shapes of dough decorate the top for an enchantingly sweet take on a fall favorite.
Apricot Hand Pies
Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month. Prepare the pies: Combine the apricots, lemon juice, sugar, salt, cinnamon and coriander in a small bowl and gently stir to combine. Put in the refrigerator while you prepare the dough.
Butter + Cream Apricot Hand Pies
Smear on 2 TBS cream cheese to half of each piece of puff pastry. Top with 2 apricots each (so 4 halves). Sprinkle each with 1 tsp brown sugar. Fold over and press closed with the ends of a fork. Bake at 400 F for 12 to 15 minutes or until golden brown. Serve warm or room temperature.
Mini Apricot Hand Pies — Farm Girl Chef Hand pies, Dessert recipes
Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, working it in until dough is smooth. Roll out to about 1/8 to 1/4 inch thick and cut into 4-to-6-inch circles.
Magnolia Cooks Baked ApricotPecan Hand Pies
Make the filling: Cut the Dried Apricots into ¼-inch strips. In a medium saucepan over medium heat, combine apricots, sugar and water. Bring to a boil, then cover, reduce heat and simmer 10 minutes. Remove from heat and let stand, covered, 10 minutes. Remove lid and stir in almond extract, vanilla extract and softened butter.
Southern Fried Apricot Hand Pies Fruit cobbler, Hand pies, Food
Wrap in plastic wrap, and refrigerate for at least 2 hours. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll dough to ¼-inch thickness; cut dough into 4-inch squares. Place 1 tablespoon Apricot-Almond Filling in center of each square.
