sweet and sour meatballs with apricot preserves


Pretty in Pistachio Pork Meatballs with Apricot Jalapeño Jam

Slow-Cooker Directions. Pour 2 lbs of frozen (cooked) meatballs into the slow cooker. In a small bowl combine the apricot preserves and onion soup mix, mixing well to combine. Pour the mixture over the top of the meatballs. Cover and cook on low for 3-4 hours.


a white bowl filled with meatballs covered in sauce

To make the meatballs, mix the bread crumbs, milk, and egg yolks in a large bowl with a fork until well combined. Add the meat mixture, garlic, pepper, and salt. Mix until incorporated. Form the mixture into 1 1/4 inch meatballs. Bake meatballs on 2 rimmed cookie sheets until cooked through, 12-15 minutes.


Apricot Meatballs 5 Dinners Budget Recipes, Meal Plans, Freezer Meals

minced green onions (scallions) For the Glaze: 1/4 cup of Apricot jelly. 2-3 Tbs Sriracha sauce (to taste) 2 -3Tbs soy sauce. 2 teaspoons grated fresh ginger. Note: Add a tablespoon or two of water if the glaze is too thick to coat the meatballs. If your meatballs are to spicy, add more apricot jelly. To sweet, add more soy sauce.


MakeAhead Apricot Party Crockpot Meatballs

First: Combine the dressing, apricot preserves, and Worcestershire sauce. Stir to mix. add sauce. stir to coat. Second: Add the frozen cooked meatballs to the crockpot or slow cooker. Pour sauce over the meatballs. Stir to coat evenly. cook on low and serve. Third: Cook on high for 2 hours or low for 3-4 hours.


3Ingredient Apricot Glazed Party Meatballs Recipe Yummly Recipe

Spray slow cooker with cooking spray; turn to low. In small bowl, mix apricot preserves and chili sauce until well blended. Pour meatballs into slow cooker. Pour sauce over meatballs; stir until well coated. Cover; cook on low for 4 hours. Keep warm in slow cooker.


sweet and sour meatballs with apricot preserves

Heat oven to 375°F. Spray 15 x10-inch pan with sides with cooking spray. Mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended. Shape into 1-inch meatballs; place in pan. Bake uncovered 20 to 25 minutes or until no longer pink in center and juice is clear; drain.


Spicy apricot slow cooker meatballs Bijoux & Bits

Line meatballs up on the baking sheets and bake for 18-20 minutes (you can bake both trays at the same time- place them parallel on the middle rack). Make the sauce: While the meatballs are baking, make the sauce. In a small saucepan, heat the bbq sauce and apricot spread over medium low heat.


Cheesy Meatballs Casserole Recipe Low Carb Meatballs Casserole Recipe

Instructions. To make the meatballs first add your onion and serrano pepper to a food processor to mince both. In a large bowl add the onion and serano pepper to your ground chicken. Add the bread crumbs, eggs and Parmesan cheese and mix well to combine. Spray a cookie sheet with cooking oil.


Pretty in Pistachio Apricot Jalapeño Jam

Instructions. In the bowl of a slow cooker, mix together the chili sauce and apricot preserves. Add the meatballs and toss until evenly coated. Cover and cook on low for 4 hours.


BBQ apricot meatballs 1 small jar of apricot jam 1 bottle of sweet and

1) In a large pan, combine apricot preserves and chili sauce. Heat over medium heat, stirring occasionally, until preserves are melted. Add meatballs and simmer for 10-15 minutes or until heated through. I told you the meatballs were easy! They are so delicious because the chili sauce adds the perfect amount of spice to offset the sweetness of.


Easy Slow Cooker Apricot BBQ Party Meatballs (meatballs from scratch

Instructions. Bake meatballs to instruction, however add an extra 5 or so minutes to the time to give them a bit of a crisp exterior. Bake until lightly browned. When ready to serve, Heat BBQ sauce with water (even in the microwave) until well mixed and hot. Drizzle over meatballs, then sprinkle with parsley.


Cocktail Meatballs with Apricot Preserves

Shape into 56 meatballs about 1 inch in diameter. Brown, in margarine, in a large skillet. Drain. Mix apricot jam, bbq sauce and Dr Pepper in a small bowl. Place the meatballs in the slow cooker, set on low. Gently combine with the sauce. Cook on low for 5 hours. Serve directly from the slow cooker.


No Sugar Apricot Jam Healthy Ideas for Kids

Simmer jam and bbq sauce in a saucepan and add meatballs (as per recipe below). Cook until heated through and serve. PRO TIP: Keep cooked meatballs warm in the oven and place them under the broiler just before serving. Optional garnishes include bacon bits, chopped parsley, sliced green onions, or sesame seeds.


In the Kitchen with Kerry Apricot Meatballs

Place a cooling rack in the pan; brush the rack with oil. Preheat the oven to 350 F. Shape the meatballs and arrange them on the rack. Bake for 30 minutes and then transfer them to the crock pot. If you don't have a cooling rack, oil the foil and arrange the meatballs on the foil. Drain them well before adding them to the crock pot.


My Best Meatball Sandwich

In a large bowl, add all the meatball ingredients and mix with your hands to combine. Form the meatballs into small 1 inch balls. Place the meatballs on the prepared baking sheet and bake for about 20 to 25 minutes or until done to your liking. Meanwhile, in a medium bowl whisk together all the glaze ingredients.


Apricot BBQ Cocktail Meatballs

Mix the ground meat with dried bread crumbs and milk. Add all seasonings and combine. Scoop into small balls and place on a greased baking sheet. Bake in a preheated 400° oven for 10-12 minutes. Make the sauce by combining bbq sauce, apricot jam and red pepper flakes. Add the meatballs and coat well with sauce.

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