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6.40 oz. 1 1/2 cups. Place cereal in large mixing bowl; set aside. Place chocolate chips, peanut butter and butter uncovered into microwavable bowl; microwave 1 minute on high and stir. Microwave about 30 seconds longer or until mixture can be stirred smooth; stir in vanilla. Pour mixture over cereal, stirring until evenly coated.

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In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.

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Measure 9 cups of cereal into a large bowl and set aside. Add the chocolate chips and coconut oil to a large, microwave-safe bowl and microwave for 60 seconds. Stir and microwave for another 30 seconds until fully melted. Mix in peanut butter powder or peanut butter.

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Add 1/4 teaspoon salt to both the crumbs mixture and the powdered sugar mixture. Melt The Chocolate. In a microwave-safe bowl, gently melt the semisweet chocolate chips with 1 teaspoon oil in 15-20-second increments, stirring after each interval, until the chocolate is smooth and glossy. Stir in 1/4 teaspoon of salt.

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Place the cereal in a large mixing bowl; set aside. Place the chocolate morsels, peanut butter, butter and vanilla in a microwave safe bowl. Microwave on high for 30 second increments, stirring in between, until chocolate is melted. Pour the melted chocolate mixture on top of the cereal and stir to combine.

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3 cups Rice Chex, 3 cups Corn Chex, 3 cups Chocolate Chex. ⭐️ Blend the chocolate mixture. In a microwave safe bowl, add the chocolate chips, peanut butter, and butter. Heat for 60 seconds then stir well. If the chocolate is not yet melted heat for an additional 15 seconds. Stir in the vanilla.

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1. Into large bowl, measure cereal; set aside. 2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated.

Patriotic GlutenFree Muddy Buddy Chex Mix • Really, Are You Serious

Ingredients. 9 cups Rice Chex, Corn Chex, or Chocolate Chex; 1 cup Semi-sweet chocolate chips; 1/2 cup Peanut Butter; 1/4 cup Butter or margaine; 1 teaspoon Vanilla; 1 1/2 cups powdered sugar; Instructions. Into large bowl, measure cereal; set aside. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir.

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Transfer your chocolate coated cereal to a large resealable bag and add in the powdered sugar. Seal the bag and gently toss/shake the cereal until it is evenly coated with the powdered sugar. Pour cereal out on a baking sheet and let cool/set-up for 30 minutes before eating or storing.*.

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HOW TO MAKE MUDDY BUDDIES. In a medium microwave safe bowl, add the chocolate cups, peanut butter, and butter. Melt in 30 second intervals in the microwave, stirring in between, until mixture is smooth. Stir in the vanilla and salt. In a very large bowl, add the cereal. Pour the chocolate peanut butter mixture on top and stir until evenly coated.

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Pour the Chex and the powdered sugar in a gallon sized Ziploc bag and shake to toss all the cereal with powdered sugar until fully coated. Then, spread the whole mixture out on waxed paper to allow it to cool. This usually takes about 15 minutes. Finally, store any leftovers in an airtight container at room temperature.

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Melt the chocolate chips and peanut butter in a medium food safe bowl. Microwave for 30 seconds, stir, then microwave for 10 second increments until the mixture is smooth and creamy. Make sure you are stirring it between each microwave session. Place 6 cups of Rice Chex cereal into a large bowl.

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Place the chocolate chips in a large microwave safe bowl and microwave for 60 seconds. Stir, then microwave for 15 second intervals until melted. Add the sunbutter to the chocolate chips and stir until smooth. Pour the Chex cereal into the bowl and stir until the cereal is covered. Transfer the mixture into two large ziploc bags.

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Line a rimmed half-sheet pan with aluminum foil and lightly coat with nonstick spray; set aside. Melt the chocolate in a large microwave safe bowl in the microwave. Whisk in peanut butter, maple syrup and salt until all combined. Fold in the cereal until evenly coated, then scrape out onto prepared pan in an even layer.

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Melt. In a medium or small microwavable bowl, combine chocolate chips, peanut butter, and butter. Melt in the microwave in 15-20 second increments, stirring between each interval, until the chocolate mixture is smooth and no lumps remain. Add in the vanilla and salt and stir to combine.

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Step 1: In a microwave safe bowl, add the chocolate chips. Microwave for 1 1/2 - 2 minutes stirring every 30 seconds. In a mixing bowl add 3 cups of the Chex cereal. Then cover it with the melted chocolate. Gently mix until all of the cereal is coated in the melted chocolate. Step 2: Using a large zip lock bag, add the chocolate coated Chex.