My fried spinach artichoke balls Artichoke recipes, Savory apps

8 Plates Pam's Cajun Artichoke Balls

Preheat oven to 350. In a medium bowl combine artichoke, bread crumbs, eggs, olive oil, 2 tablespoons Parmesan, lemon juice and garlic. Form mixture into 24 small balls, 1 inch in diameter, and roll in remaining Parmesan cheese. Set on a lightly greased baking sheet.

Cheesy Chicken Artichoke Balls Recipe These Baked Chicken & Artichoke

Ingredients: 2 cans of artichoke hearts, drained and mashed 1 C. Italian bread crumbs, plus ½ C. for rolling 1 C. grated Romano, plus ¼ C. for rolling 1 head of garlic, minced 1/3 C. olive oil Juice of 1 lemon Directions: In a food processor, combine the ingredients, adding the bread crumbs last

Serve up some Artichoke Balls tonight with Don Q rum.

Artichoke Balls are savory, one-bite morsels made with pantry staples and a couple of cans of artichoke hearts. They're not the most photogenic, thanks to the white blanket of Parmesan cheese (or maybe it's the amateur photography), but they're mighty tasty. If you research the recipe, you'll generally find a baked version and a no-cook version.

Chicken Artichoke Balls 10 Creole Contessa

In a medium bowl combine artichoke, breadcrumbs, eggs, olive oil, the 2 tablespoons Parmesan, lemon juice and garlic. Form mixture into 24 small 1 inch diameter balls, and roll in the 1/4 cup Parmesan cheese. Set on a lightly greased baking sheet. Bake artichoke balls until eggs are set throughout and balls are heated through, about 10 minutes.

Chicken Artichoke Balls 15 Creole Contessa

Instructions Preheat oven 350. In large frying pan over medium heat, coat bottom with olive oil. Saute garlic for 1-2 minutes, do not burn. Reduce heat to low, add artichokes and eggs, stirring constantly for 5 minutes. Remove from heat, stir in half cheese and half bread crumbs. Mix well. When cool enough to handle, roll into 1" balls.

Baked Artichoke Balls Rolled in Panko Flakes The Foodie Affair

1/4 cup Romano cheese. Saute the garlic in oil in a skillet. Add the artichokes and eggs and cook over low heat about 5 minutes, stirring constantly. Remove from heat. Combine 1/2 cup of the bread.

Artichoke Balls 50 count Langenstein's

Artichoke balls with a cheesy heart are a delicious finger food, ideal for serving as a starter. They are made with blanched artichokes, soft bread, egg and grated grana padana cheese, flavored with garlic and parsley, before being shaped into small balls.

Baked Artichoke Balls Rolled in Panko Flakes The Foodie Affair

3 tablespoon olive oil. Drain and mash artichoke hearts in a medium bowl. Add egg. Add Progressive bread crumbs and cheese, and mix well. Saute garlic in oil over medium heat in a skillet or.

Appetizer Recipes Artichoke Spinach Balls YouTube

4 oz parmesan cheese, grated 4 oz romano cheese, grated 4 clove garlic, minced +/- 2 oz olive oil 4 hard boiled eggs (optional) garlic powder to taste onion powder to taste How To Make artichoke balls 1 Squeeze liquid from artichoke hearts. 2

Artichoke Balls Baked Artichoke, Artichoke Recipes

Small Bites Jump to Recipe Spinach Artichoke Dip. Everyone's favorite appetizer in a crispy fried tortilla chip-crusted ball. Need I say more? I don't think so! Food is more fun when it's bite-size, isn't it? One of my favorite bar food appetizers is Spinach Artichoke Dip. Always has and always will be.

Chez Helene Cookbook Artichoke Balls

Artichoke balls with cheese, spices and rolled in panko flakes make a delicious appetizer or place the ingredients in a baking pan and serve as a dip. 4.75 from 4 votes Print Pin Rate Course: Appetizer Cuisine: American Keyword: appetizer, artichoke, dip, low carb Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes

GuacaScuse Me? Garlic and Rosemary Artichoke Balls Appetizer Recipe

Preheat oven to 325℉. Chop artichokes and garlic very fine. Add remaining ingredients and blend well. From into little balls a little less than 1-inch in diameter and bake for about 20 minutes. They should be lightly browned. Enjoy!!! Good Cooking, Good Eating and Good Living!!! Recipe • Appetizers 719 views 0 comments 1 Recent Posts

Wonderful Artichoke Balls Geaux Ask Alice!

Place the balls on a greased baking pan and bake at 350 degrees for 10-12 minutes, or until the bread crumbs on the outside just begin to brown. Allow to cool, then serve. These are better at warm room temperature than either hot or cold.

Spinach Artichoke Balls Recipe Food Republic

2 tablespoons olive oil 4 -5 cloves garlic, minced directions Drain artichoke hearts saving juice for later. Mash hearts in a small bows using a fork or your fingers. Add 1 c of bread crumbs, 2Tbsp Parmesan cheese, and 2 Tbsp of the artichoke juice to the mashed hearts. Mix well. Add beaten eggs to mixture.

My fried spinach artichoke balls Artichoke recipes, Savory apps

Ingredients 1 1-pound package frozen chopped spinach 1/2 pound frozen artichokes 5 eggs 1 large onion 4 tablespoons butter 1 1/2 cups Parmesan cheese 2 cloves garlic 1/2 teaspoon Cayenne powder 2 cups Italian-style breadcrumbs 1 cup mayonnaise 1 cup sour cream 1/4 cup dill 2 scallions Directions

Baked Artichoke Balls Rolled in Panko Flakes The Foodie Affair

To make these artichoke balls, you'll need the following ingredients: 1 can of artichoke hearts, drained and chopped 1 cup of breadcrumbs 1/2 cup of grated Parmesan cheese 1/4 cup of chopped fresh parsley 2 cloves of garlic, minced 1/4 cup of mayonnaise 1/4 cup of sour cream 1/4 teaspoon of salt 1/4 teaspoon of black pepper