Asian desserts are all over Instagram. Here’s where to try the most
From mochi and matcha to mooncakes, pick something from this Asian dessert recipe list, and thank me later! Jump to: The Best Asian Desserts. 1. Jiggly Japanese Cheesecake. 2. Mochi Donuts. 3. Matcha Brownies.
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Established since 1965, Ambala Sweets offers a wide selection of the very finest quality Asian sweets. Our uncompromising use of only premium quality ingredients remains the secret of Ambala's unrivalled quality and taste. We painstakingly source our milk from only the finest Channel Island herds and all our products are free from preservatives.
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3. Kulfi. Kulfi is an Asian dessert that is consumed throughout India and up into Central Asia. A kulfi is an ice cream made from condensed milk before being garnished with Asian spices, such as and saffron. This is then topped with a crunchy layer of pistachio nuts.
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13. Japanese Custard Pudding. This is a very common dessert in Japan, where it is commonly known simply as purin. It's similar to a western flan or creme caramel and you will need to make a caramel sauce for your pudding. Setting the pudding requires a bain marie which is an easy technique to use even at home.
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Hiroko Shimbos Uguisi Mochi. For this dessert, from cookbook author Hiroko Shimbo, adzuki bean paste is wrapped in an extremely tender, sticky rice dough called gyūhi. The toasted green soybean.
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Sugar. OR. Lemon Juice. Vinegar. Cardamom. Chomchom is a traditional sweet from Bangladesh consisting of milk that is cooked in sugar syrup. It is often flavored with lemon juice and cardamom powder. The sweet treat can be served in a few different varieties - with chopped nuts, malai cream, or grated coconut. 07.
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Ube, pandan, matcha, sesame, mango, miso, and coconut all make their way to the forefront of desserts from Asian cuisines. Whether you're looking for a festive Diwali dessert, a special something.
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2 - Mango Pomelo Sago. Ariyani Tedjo/Shutterstock. While mango pomelo sago is a recent invention, being created in 1984 by a local Hong Kong restaurant, it is a popular dessert in the Hong Kong food scene. So much so that it is now often used as a popular flavor for other foods, like moon cakes, ice cream, and bubble tea.
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Leche Flan is made up of eggs, milk, and a soft caramel on top and is one of the top desserts in the Philippines. After celebrations or parties, it is the go-to dessert. Unlike Western flans, it does not use cream but mainly relies on evaporated milk and condensed milk for the creamy flavor. 8. Kheer - India.
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From popular chewy and sticky mochi to rolled ice cream and sweet rice balls, Asian Desserts are delicious delicacies. We've rounded up 33 of the best tried-and-true Asian treats, covering the desserts from China, Japan, Korea, Thai, and India. Expand your horizons, and taste buds, and read on! Best Asian Desserts Mochi Ice Cream
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27. Klepon (Indonesian Sweet Rice Cakes) Asian desserts are well known for their sweet rice cakes, and this Klepon is an Indonesian version of rice cakes that taste amazing. These bite-sized goodies are made with glutinous rice flour mixed with flavors of pandan, palm sugar, and coconut.
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4. Fried Bananas. Fried bananas are extremely popular Asian desserts in several Asian countries, including Thailand and Singapore. Also known as Goreng Pisang, this sweet treat is made from ripe bananas that are dipped into rice flour and then coconut batter. The fried bananas are coated with sesame seeds or til seeds.
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30. Khao Niao Mamuang. Steamed glutinous sticky rice in coconut milk and topped with fresh sliced mangoes is every bit as luscious and decadent as it sounds! See why this traditional Southeast Asian dessert, also known as mango sticky rice, is so popular! 31. Cherry Blossom Milk Pudding.
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Mochi Muffin. This is really a modern fusion dessert, invented by Third Bakery in California, which has a Southeast Asian heritage. (And not a Japanese one, but it seemed apt to put it under "Mochi"- both use glutinous rice flour (sweet rice flour) and have a chewy texture.) Easy Matcha Mochi Muffin recipe.
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Taho is a delicious tofu snack that's often served in plastic cups. The tofu is soaked in a syrup made from melted brown sugar. The syrup makes the tofu very soft and sweet turning it into a tasty dessert. Sago pearls or tapioca pearls are often used to top the whole thing off. This adds an extra layer of texture.
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This dish is seasonal and is usually eaten when the weather is warm. It is also possible to get cream anmitsu which is just the traditional dish with ice cream on top. Cream anmitsu. 5. Ché. Arguably one of the best Asian desserts out there, the Vietnamese Ché covers a whole range of sweet treats.