Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella


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Preheat the oven to 375ºF. Grease a 9-inch cake pan with cooking spray. Lightly flour your work surface then divide the dough into 19 equal portions. Roll each piece of dough into a small circle about 3 inches in size. Add 1 to 2 teaspoons of marinara sauce into the center of each piece of dough then sprinkle the marinara with a small portion.


Parmesan Pepperoni Bites Plain Chicken

Instructions. Preheat oven to 400 degrees F. Grease a 9x13-inch baking pan. In a large bowl, whisk together the flour, garlic powder and oregano. Add the milk and eggs and gently stir until thoroughly combined. Add the pepperoni and cheeses and stir in with a wooden spoon or rubber spatula until evenly distributed.


Pepperoni Pizza on Plate · Free Stock Photo

Instructions. Preheat oven to 350°F. Reserve a hand full of pepperoni (about 1/4 cup). In a large bowl, combine flour, baking powder, seasoning, red pepper flakes, Parmesan cheese, olive oil, sugar, milk, and egg. Stir together with a fork. Mix in the pizza blend cheese and remaining pepperoni.


Pepperoni Cheese Bites Cheese bites

Instructions. Preheat the BROILER on 425 degrees. Cover a cookie sheet with parchment paper. Cut each mozzarella cheese stick in half and then cut each half in fours… you should have 8 pieces. Place the pepperonis on the cookie sheet. Add one piece of mozzarella cheese bit on top of the pepperoni. Sprinkle Italian seasoning on top.


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Bake Mode. Prevent your screen from going dark as you follow along. Preheat the oven to 425°F. Lightly grease a bite-sized tart pan; a mini muffin pan, or a baking sheet. If using the pop-up tart pan, have an ungreased baking sheet available to use as a base. In a medium-sized mixing bowl, combine the flour, cheese powder, baking powder, salt.


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Cut mozzarella cheese strings into thirds and place a piece on top of each pepperoni slice. STEP 4: Bake and Serve. Bake at 425°F for approximately 5-6 minutes or until the cheese is melted and slightly golden. Serve these delectable bites and enhance the experience by dipping them into marinara sauce.


These baked cheese stuffed jalapeño peppers are delicious as an

Slice Mozzarella cheese into 1/2" x 1/2" cubes. Drain olives from liquid. Using a toothpick, skewer an olive and push 1/3 way up the toothpick. Fold a piece of pepperoni into half or quarters and skewer next. Finally skewer mozzarella.


Pepperoni Chicken Bake with Basil Pesto Tomato Sauce and Mozzarella

Preheat oven to 350ºF. Beat cream cheese and ¾ cup parmesan cheese with mixer until well blended. Stir in chopped pepperoni. Separate dough into 8 rectangles; seal seams. Spread cream cheese mixture down the middle of each rectangle. Bring long edges up to cover cream cheese; cut each into 4 squares.


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In a large bowl melt butter. Add Italian seasoning, garlic powder, onion powder and salt. Stir to combine. Set aside. Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3" across. Add a pinch of mini pepperoni (about 6 pieces) and a piece of cheese.


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Microwave on high for 1-1.5 minutes, watching closely near the end, until the cheese and pepperoni are nice and crispy. Oven Instructions: Preheat your oven to 400F. Line a baking sheet with parchment paper. Add the cheese in small piles on top of the parchment paper, about 1 tablespoon each, with a little space between.


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Preheat the oven to 450 degrees F. Spray mini-muffin tin with cooking spray. Put three pieces of pepperoni in each tin of a mini-muffin tray. Sprinkle cheese evenly on top of pepperoni. Add additional toppings if desired. Bake Pepperoni Cheese Bites for 7-10 minutes until melted and slightly brown around the edges.


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How to make mozzarella cheese chips: Preheat your oven to 350*F and line a cookie sheet in parchment paper. Place TBSP's full of mozzarella onto the parchment paper and slightly spread out in the form of a circle. Sprinkle with garlic powder and basil and then top with a few chopped pieces of pepperoni. Bake for 4-6 minutes (it's 5 minutes on.


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Add some cheese and pepperoni to the center of each dough circle and pinch the dough closed around it. Fill the skillet. Place the pizza bites seam-side down in the skillet. Season. Brush the bites with olive oil, and season with oregano, garlic powder, and parmesan. Bake. Bake for 20-25 minutes. Serve.


Main St Bistro

Preheat the oven to 400 degrees. Line a sheet pan with parchment paper. 2. Smear the Boursin cheese (about 1/2 teaspoon) in between two slices of pepperoni. 3. Bake in the oven for 10-15 minutes until crispy. Blot the grease with a paper towel. Serve with marinara if desired. Enjoy!


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Preheat oven to 400 degrees. Coat a 9-inch pie plate with nonstick spray. In a small bowl, whisk together melted butter and garlic powder. Form each biscuit half into a circle and flatten into a disk. Top with one piece of pepperoni and 1/2-ounce piece of mozzarella cheese.


Easy 4 Ingredient Pepperoni & Cheese Bites Finding Silver Linings

For the pepperoni cheese bites: 1. Pre-heat oven to 400 degrees. Line a large baking sheet with parchment paper. 2. Place pepperoni onto parchment paper, without overlapping them. 3. Cut each piece of string cheese into 8 pieces, to make 48 total pieces. Top each pepperoni slice with 1 piece of cut string cheese.