Baked Elephant Ears Fair food recipes, Elephant ears recipe, Baking

Elephant Ears Recipe Elephant ears recipe, Fair food recipes, Deep

Roll it out into a rough ¼ inch thick circle. Repeat with the remaining dough balls. Place the finished rolled-out circles between parchment paper until ready to fry. Once the oil reaches 350°F, carefully place one elephant ear at a time into the hot oil. Fry for 1-2 minutes on each side until lightly golden brown.

Cinnamon Crisp Elephant Ears Recipe Little House Big Alaska

Watch how to make this recipe. Preheat the oven to 400 degrees F. Unfold the pastry sheet on a clean work surface. Sprinkle with 2 tablespoons of the cinnamon sugar. Starting at each long side.

Deep fried, crispy Elephant Ears topped with cinnamon sugar give you a

Instructions. In a medium size mixing bowl, combine the flour, salt and baking powder. Slowly stir in the warm water until a dough forms. Gradually add in the water until the dough is form (you may not need all the water). Let the dough sit for 5 minutes. Then roll the dough out slightly and cut it into 6 pieces.

bakedelephantears4f Recipes Food and Cooking

In the freezer: Transfer to a freezer-safe bag and store in the freezer for up to 3 months. Reheating: Wrap the elephant ear food in aluminum foil and place it on a baking sheet lined with parchment paper. Heat in the oven at 350°F for about 10 minutes. Thaw the frozen dough at room temperature before reheating.

Baked Elephant Ears Recipe Taste of Home

Instructions. Mix together the self-rising flour, warm milk, melted butter, and granulated sugar until a ball forms. If your dough is too dry, add a tiny bit of additional milk at a time. If your dough is too wet, add a tiny bit of self-rising flour at a time. Cover with plastic wrap and set aside for 15 minutes.

bakedelephantearsf Recipes Food and Cooking

Set the bowl aside. In a large mixing bowl, stir the flour, 1 tablespoon sugar, baking powder, and salt together. Add in the butter and slowly stream in the hot milk while stirring, until a slightly sticky dough forms. Once the dough forms, cover the bowl with plastic wrap and let it sit for 10 minutes.

Baked Elephant Ears Recipe Just A Pinch Recipes

Roll each ball out into an oval shape about 6 inches. Heat up the oil in a deep skillet to high heat. Drop in one oval dough piece at a time. Cook for about 1 minute on each side. Remove with.

Elephant Ears Recipe in 2020 Food network recipes, Food, Recipes

Watch how to make this recipe. Preheat the oven to 450 degrees. Combine 1/2 cup of the sugar and kosher salt and pour it over a flat surface such as a wooden board or marble slab. Unfold the sheet.

How to Make Elephant Ears Elephant ears recipe, Elephant ears, Texas

Step 1 - Get out a medium size mixing bowl. Add the flour, salt and baking powder. Stir together. Step 2 - Slowly stir in the milk until a dough forms. Step 3 - Let the dough sit for 5 minutes in a bowl with plastic wrap. Step 4 - Roll the dough out slightly and cut it into 6 pieces.

Baked Elephant Ears Recipes Food and Cooking

Directions. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper or foil. Place tortilla on baking sheet and brush the top with melted butter. Mix sugar and cinnamon in a small bowl and sprinkle it on top of the tortilla covering the entire tortilla.

Baked Elephant Ears Recipes Food and Cooking

My mother-in-law handed down this recipe from her mother. These are a special treat—even better, I think, than those at a carnival or festival. —Delores Baeten, Downers Grove, Illinois. Baked Apple Slices. Amish Baked Oatmeal. Easy Elephant Ears.

Baked Elephant Ear Fair food recipes, Food, Baking

Preheat oven to 375°. Mix sugar and cinnamon. On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes.

Homemade Baked Elephant Ears!

Directions. Prepare dough: Combine milk, shortening, sugar, and salt in a small saucepan over medium heat. Cook and stir until shortening melts and sugar dissolves. Remove from heat and let cool to lukewarm, 110 degrees F (43 degrees C). Sprinkle yeast into the cooled dough mixture and let sit until foamy. Transfer mixture to a large bowl and.

bakedelephantears5pf Recipes Food and Cooking

Cut crosswise into 24 slices. Cover slices with a clean towel until ready to flatten. In a small bowl, mix ingredients for cinnamon sugar. Place a 6-in.-square piece of waxed paper on a work surface; sprinkle with 1/2 teaspoon cinnamon sugar. Top with 1 slice of dough; sprinkle dough with an additional 1/2 teaspoon cinnamon sugar.

Baked Elephant Ears Recipes Food and Cooking

preheat the oven to 400˚. melt butter for topping. combine sugar, cinnamon, and pecans if using. line baking trays with silicone sheets, parchment, or foil. lay four pieces of dough on a baking tray, cover with plastic wrap, roll flat with a rolling pin to make circles 5-7 inches around.

Baked Elephant Ears Fair food recipes, Elephant ears recipe, Baking

Combine sugar and cinnamon; sprinkle 1 cup over dough. Beginning with a long side, roll up jelly-roll style pinch edges to seal. Cut into 1-in. slices. For each elephant ear, sprinkle a small amount of the remaining cinnamon-sugar on a piece of waxed paper. Place a slice of dough on cinnamon-sugar; roll into a 5-in. circle.