Slow Cooker Apple Butter The Magical Slow Cooker
Midway through cooking the apple butter down, place a steamer rack in a large stockpot, and place 6 to 8 (8-ounce) canning jars on the rack. Fill the jars and the pot with water up to the rim of the jars. Bring to a boil and reduce to a simmer. Wash the lids in hot, soapy water.
Instant Pot Apple Butter Recipe Simply Happy Foodie
Place apples in the basin of large slow cooker. In a medium-sized bowl stir together sugar, brown sugar, cinnamon, salt, and cloves until well-combined. 1 cup (200 g) brown sugar, ¾ cup (150 g) granulated sugar, 1 Tablespoon ground cinnamon, ¼ teaspoon salt, ⅛ teaspoon ground cloves.
Homemade Stovetop Apple Butter Recipe Adventures of Mel
Once apple butter is done, ladle the hot apple butter into your hot canning jars. Leave 1/4 inch headspace. Make sure to remove air bubbles, then re-adjust the headspace, if needed. Wipe rim well, to ensure it is clean. Place the flat lid on jar, then screw on the band until it is fingertip tight.
Thick & Creamy Apple Butter Recipe Divas Can Cook
Add apples, ⅓ cup sugar and ½ cup of apple cider to the Instant Pot or pressure cooker. Bring to pressure and cook for 45 minutes. (Apples will soften with just 10 minutes of pressure cooking, but a longer duration caramelizes the sugars to create an excellent flavor). Quick release the steam.
Super Easy Instant Pot Apple Butter Recipe Recipe using apples
Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.
Homemade Apple Butter Recipe Apple butter, Homemade apple butter
Step. 1 Core the apples. Cut into wedges and place the pieces in a medium saucepot. (No need to peel the apples.) Add the apple cider vinegar, salt, and water. Step. 2 Set the pot over medium heat. Cover, leaving a little space open for the pot to vent, and simmer for 20 to 30 minutes, stirring occasionally.
Homemade Crockpot Apple Butter The Chunky Chef
Directions. Combine apples and apple juice in a stockpot; bring to a boil. Reduce heat and cook at a simmer until apples are soft and mushy, 20 to 30 minutes. Spoon apples into a food mill and process into puree while discarding the cores and peels remaining in the mill. Transfer process apples to a slow cooker.
Homemade Apple Butter Recipe Small Batch One Dish Kitchen
This step will take between 15-30 minutes. The apple butter will become darker as it cooks. Fill jars and process in canner. Fill hot jars with hot apple butter, leaving 1/4 inch of headspace. Wipe the rims clean and place the lids on top. Screw the bands on, tighteneing the jars until fingertip tight.
The BEST Homemade Recipe For Apple Butter The Love Nerds Recipe
Directions. STIR sugar, brown sugar, instant pectin, cinnamon, allspice and nutmeg in a bowl until well blended. Set aside. ADD apples and lemon juice to food processor or blender. Blend until smooth, about 30 seconds. Add apple puree to pectin mixture. Stir 3 minutes. LADLE jam into clean jars to fill line.
Best and Easiest Slow Cooker Apple Butter
Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
Peanut Butter Balls with Rice Krispies • Craving Some Creativity
Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from canner and let sit for 5 minutes.
Made this for our yearly apple butter making day with family Apple
Reduce heat; simmer, uncovered, 30-40 minutes or until tender. Remove from heat; cool slightly. Process in batches in a food processor until blended. Return all to pan. Add brown sugar, sugar, cinnamon, salt, extract, cloves and allspice. Dissolve red-hots in boiling water; stir into apple mixture. Bring to a boil.
Incredibly easy to make, this simple recipe for the VERY BEST Apple
ingredients & recipe: makes about 4 (8 oz) half-pint or 2 (16 oz) pint jars: 1 cup sugar . 1/2 cup brown sugar . 5 Tbsp Ball® RealFruit™ Instant Pectin
Slow Cooker Apple Butter Teaspoon Of Goodness
Put through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, stir frequently as mixture thickens. If too thick, add a small amount of water for desired consistency. Pour, hot, into hot jars, leaving 1/4-inch.
Peanut Butter Balls Recipe {Just 4 Ingredients!} Lil' Luna
In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up any large chunks of apples that remain. Cover and cook for an additional 2 hours.
Apple Pie Moonshine INGREDIENTS1 64 oz bottle apple juice1 64 oz bottle
Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.