Banana Bread Recipe Pictures Chowhound

Moist Banana Bread Recipe (VIDEO)

In a small bowl, dissolve 2 1/4 teaspoons of active dry yeast in 1/4 cup of warm water. Let it sit for a few minutes until the yeast becomes frothy. This step activates the yeast and helps it work its magic in the bread dough. In a large mixing bowl, mash 3 ripe bananas with a fork until they become smooth and creamy.

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Add yeast and allow it to dissolve for 5-10 minutes. While yeast is dissolving, mash bananas and melt butter. In a stand mixer with the paddle attachment (or by hand): Mix mashed bananas, melted butter, sugar, salt, and eggs. Then add yeast/milk mixture and stir to combine.

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Divide the dough into three equal portions and shape each into a tight ball. Place balls next to each other inside an 8½ x 4½-inch bread pan. Cover with a tea towel or plastic shower cap. Allow the bread to rise until it peeks over the edge. Brush the bread with milk or cream so the sugar will stick.

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Add in the bananas, oil, vanilla, cinnamon, salt, and mix well. Measure in the flour and mix lightly. With the dough attachment knead on medium speed for 7 minutes or until the dough pulls away from the bowl. Spray a large bowl with non-stick baking spray and move the dough to the bowl.

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In a large bowl, combine 2 cups of flour, yeast, salt, 2 eggs, bananas and milk mixture; beat on low speed until combined. Beat on medium for 3 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes.

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Instructions. Add the ingredients to a bread machine and run one bread cycle. If using a stand mix / hand kneading, first mash the banana. Add all the ingredients to a bowl / stand mix and knead. For a stand mix, knead for 5 minutes. If using your hands, knead for about 8-12 minutes, depending on how much you can knead during that time.

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Add warm water and oil to flour mixture. Using a paddle attachment, blend on low speed for 30 seconds. Add egg, honey, vanilla and bananas; beat on medium speed for 3 minutes. Switch to dough hook attachment. Gradually stir in whole wheat flour and enough remaining bread flour to make a firm dough. Knead until smooth and elastic, about 5 to 7.

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Instructions. Preheat the oven to 325 degrees F. Grease a 9 x 5 inch loaf pan (or similar size loaf pan).Line the bottom of the pan with a small piece of parchment or wax paper and spray lightly with cooking spray. Cream the sugar and butter in a large mixing bowl until light and fluffy.

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Step 1 Place a rack in center of oven; preheat to 350°. Grease an 8 1/2" x 4 1/2" metal loaf pan with cooking spray and line with parchment, leaving an overhang on both long sides. In a medium.

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6 Whisk the melted butter, brown sugar, eggs, and vanilla into the bananas until well blended. 7 Switch to a large rubber spatula, scrape the sides and bottom of the bowl, and then add the dry ingredients in two parts, stirring until the flour disappears and the batter is smooth. Fold in the nuts if using.

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Select basic cycle and medium/normal crust. Check dough consistency after 5 minutes of kneading. The dough should be in a soft, tacky ball. If it is dry and stiff, add water, 1/2 to 1 tablespoon at a time. If it is too wet and sticky, add 1 tablespoon of flour at a time.

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Pour water into the bread machine pan. Sprinkle flour, rolled oats, and ground cinnamon over liquid. Add mashed bananas over flour. Add butter, sugar, salt, and non-fat dry milk in separate corners of the bread pan. Make a shallow indentation in the center and add yeast.

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To make the dough using a mixer or by hand: In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough. Knead the dough, by hand (10 minutes) or by mixer (5 minutes) until it's smooth. Place the dough in a lightly greased bowl, and allow it to rest for 1 hour.

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Instructions. In a small saucepan, cook and stir the milk, butter and sugar over medium-low heat until butter is melted. Cool to 110°-115°. In a large bowl, combine 2 cups (240 grams) of flour, yeast, salt, 2 eggs, bananas and milk mixture. Beat on low-speed until combined then increase to medium speed for 2 minutes.

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Mix bread flour and kosher salt together in a medium sized bowl, whisking to combine and aerate. In the bowl of a stand mixer, combine water, yeast, and pinch of sugar. Leave it to sit for a moment, so that the yeast can start to eat the sugar. When frothy, add the rest of the sugar, yogurt, mashed bananas, and vanilla.

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Preheat oven to 350 F (180 C) and grease or line with parchment paper a 9x5-inch loaf pan. In a large bowl, combine all of the dry ingredients (flour, sugar, salt, baking powder, and ground cinnamon is using). Whisk together until well combined. In a separate bowl, peel and mash the bananas.