Banana, Coconut, and Pineapple Muffins For the Love of Cooking
Grease or line 18 standard muffin cups. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt. In a separate bowl, combine the butter, milk, egg, and vanilla. Make a well in the center of the flour mixture. Add the butter mixture, and stir until combined. Stir in the bananas and pineapple.
Banana, Coconut, and Pineapple Muffins For the Love of Cooking
Combine eggs,vegetable oil, mashed bananas, drained crushed pineapple and vanilla extract in separate bowl; add to flour mixture, stirring just until dry ingredients are moistened. Do not over stir. Fill paper-lined muffin tins a little more than half full. Sprinkle tops with streusel mixture. Bake about 25 minutes.
amour fou(d) banana pineapple muffins.
Instructions. Preheat oven to 350 degrees. Prepare muffin pan with liners or spray with non-stick cooking spray. Mix flour, sugar, salt, baking soda and cinnamon in a large bowl. In another bowl, whisk the eggs, oil and vanilla; add pineapple, applesauce and bananas.
Banana Pineapple Muffins that are Even Better for Dessert
1 cup vegetable oil. In large bowl, stir together flour, sugar, nuts, baking soda, salt and cinnamon. In separate bowl, beat eggs; stir in bananas, pineapple and oil until blended, Add all at once to dry ingredients; stir just until moistened. Spoon into large greased muffin cups filling two-thirds full. Bake at 375 F (180 C) over for 20-30.
Banana Pineapple Muffins that are Even Better for Dessert
From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and mix them together in the morning so the muffins are fresh and warm for breakfast."
Pineapple, Orange and Banana Muffins with Orange Glaze
Preheat the oven to 350 F. In a large bowl, mash the peeled bananas with a fork or whisk (1). Add the rest of the wet ingredients; buttermilk, oil, and vanilla extract to the mashed bananas and mix well (2 & 3). Just a whisk work well.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Mix dry ingredients (except coconut) in 1 bowl, and mix on low the wet ingredients in another using a mixer. Slowly add the dry ingredients into the wet using your mixer on low to combine well. Fold in mashed bananas, coconut and 1/4 c. crushed nuts if you are adding those.
Banana Pineapple Pecan Raisin muffins (GlutenFree) Recipe by Claudia
In a small bowl, combine the flour, baking soda, salt and cinnamon. In a large bowl, whisk together the egg, sugar and vanilla. Add the melted butter and beat until well combined. Add the bananas, pineapple and coconut; beat until well combined. Pour dry mixture over wet mixture and stir using a rubber spatula just until moist.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Beat in eggs, one at a time, and vanilla until blended, scraping sides of bowl occasionally. Gradually beat in flour mixture, then bananas and pineapple, just until blended. Stir in the nuts. Spoon evenly into prepared muffin pan. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before removing to wire rack.
The Best Banana Pineapple Muffins Mom's Small Victories
Now, fold in the crushed pineapple to evenly distribute. Fill each muffin cup 3/4 of the way up until the batter is used up. Bake in the 350 oven for 20 minutes until a toothpick inserted in the center of one comes out clean. Allow to cool in the pan 2 minutes and remove from pan to finish cooling on wire racks.
Pineapple Banana Muffins with Coconut Drizzle {Paleo, GF, DF}
Stir into dry ingredients just until moistened. Fold in bananas and pineapple. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Banana Coconut Pineapple Muffins Damn Delicious
Preheat oven to 350°. Place 16 muffin liners in pans. Beat the butter and sugar until creamy. Add egg, yogurt, pineapple, banana, and vanilla and mix again. Mix in the flour, oats, salt, and baking soda just until combined. Add the cherries and ½ cup coconut and stir gently.
Dawna in the Kitchen Banana Pineapple Muffins
Mix with a spoon. Fold in coconut and nuts. Combine pineapple mixture with flour mixture and mix well with a spoon. Spray a 12 cup muffin tin with cooking spray. Fill cups 3/4 full with batter. Bake in preheated 350 degree oven for 25 to 30 minutes. Check to make sure they are done as ovens vary. Makes 24 muffins.
Pineapple Coconut Banana Nut Muffins Bake or Break
Preheat oven to 425º F and line a 12 cup muffin tin. In a large bowl, whisk together the all purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. In a medium bowl, whisk together the melted butter, brown sugar, and granulated sugar. Then add the eggs and whisk together until well combined.
maple•spice Banana Pineapple Muffins
Instructions. Preheat the oven to 350°F. Coat a muffin tin with cooking spray or line with paper muffin liners. Whisk together the flour, baking soda, salt, and cinnamon; set aside. Whisk the egg, sugar, and vanilla together in a large bowl until well combined. Add melted butter or coconut oil and mix well.
Pineapple, Orange and Banana Muffins with Orange Glaze
Mix first five ingredients together. In another bowl, mix together the remaining dry ingredients (except for nuts) and combine with banana mixture. Mix thoroughly and add in melted butter. Mix. Add nuts, if desired. Pour into greased muffins pans and/or greased loaf pan. Bake muffins at 350 degrees for 20-25 minutes.