BBQ Turkey Meatballs (Slow Cooker Recipe) The Rustic Foodie®

Instant Pot GlutenFree Barbecue Turkey Meatballs Fearless Dining

In a large bowl, combine ground turkey, breadcrumbs, egg, garlic, salt, and pepper. Scoop mixture into 15 uniform meatballs and place on prepared sheet pan. Cut each strip of bacon in half width-wise and length-wise so you end up with 16 strips of bacon. Wrap meatballs in bacon strips. In a small bowl, combine barbecue sauce and brown sugar.

Slow Cooker Cranberry Barbecue Turkey Meatballs + Instant Pot Giveaway

Beat the egg in a large mixing bowl. Add the ground turkey, Panko, garlic, oregano, salt, paprika, and pepper. Mix everything up just so the ingredients are combined—avoid over-mixing. Roll into balls, about 1.5 heaping Tablespoons or 40g each. Place all rolled meatballs on a large baking sheet.

BBQ Turkey Meatballs (Slow Cooker Recipe) The Rustic Foodie®

Step 3: Shape the turkey-spinach meatballs. Grease an oven-safe rack and place it in a shallow baking pan. Shape the meatball mixture into 2-inch balls, and place them on the rack. There should be enough mixture to create 12 turkey meatballs. Editor's Tip: Use a cookie scoop to guarantee evenly sized meatballs.

3 Ingredient BBQ Turkey Meatballs Chicago Jogger

Shape meat into 1 inch balls and arrange on the foil lined baking sheet at leas 1 inch apart. Bake at 400 degrees for 15-16 minutes, or until lightly browned and juices are clear. Meanwhile, in a 3-quart medium saute pan, stir together barbecue sauce, pineapple and pineapple juice.

Spicy Barbecue Meatballs

Scoop in the veggies and sauté about five minutes, just to soften them. Set aside. Meanwhile, preheat the oven to 350ºF, and line a baking sheet with parchment paper. Add the ground turkey to a large bowl. Add the Homemade BBQ sauce, bread crumbs, and sautéed veggies. (Make sure the veggies are cool enough to handle.)

Instant Pot GlutenFree Barbecue Turkey Meatballs Fearless Dining

Prepare your smoker using an indirect cooking method and targeting 250 degrees Fahrenheit. We recommend a fruit wood like apple or cherry. Place the turkey meatballs onto the smoker grill grates.

Little Mommy, Big Appetite Barbecue Turkey Meatballs

Preparation. Preheat oven to 400 degrees. Combine ground turkey, breadcrumbs, black pepper, oregano, basil, and garlic, and mix well. Form into golf-ball-sized meatballs and place in a greased baking pan. Bake for 20 - 25 minutes, until browned and cooked through. Mix all sauce ingredients well in a small bowl.

BBQ Turkey Zucchini Meatballs Easy Toddler Meals

Instructions. Pre-heat the oven to 375. Line a baking sheet with parchment paper (not totally required but makes for much easier cleanup!). In a large bowl, using your hands, mix together all the ingredients except the BBQ sauce and oil. Mix in 3-4 tablespoons of the BBQ sauce; enough to help it bind and add flavor.

a close up of a bowl of meatballs on a table with broccoli

For meatballs: In a food processor fitted with the metal blade, combine bacon, onion, garlic, cherry peppers, basil and thyme. Pulse until combined and uniform in color and texture, about 10 pulses. In a large bowl, combine ground turkey, egg, panko, salt and pepper. Add bacon-cherry pepper mixture to bowl and mix until thoroughly combined.

Black Eyed Pea & Greens Soup with Turkey Meatballs Around Anna's Table

Put the BBQ sauce in a small bowl & use a pastry brush to spread the sauce over the meatballs, cooking another 15 minutes when done. Increase the heat to 350 degrees F and cook the meatballs until the internal temperature reaches 165 degrees F (another 5-7 minutes). Remove from the grill and serve!

Easy BBQ Turkey Meatballs Kalefornia Kravings

Bring the sauce to a gentle boil, and then cover the saucepan with the lid. Simmer the sauce for 15 minutes, covered; stir at least twice. After 15 minutes, remove the saucepan from the heat. Add the baked meatballs to the sauce and gently stir them through.

Skinny Turkey Meatballs with Wild Blueberry BBQ Sauce Wild Blueberries

Bake for 10-12 minutes, or until the meatballs reach an internal temperature of 160°F on an instant-read thermometer. Transfer the meatballs to a large skillet. Pour the barbecue sauce over top; stir gently to coat. Cook over medium heat, stirring occasionally, for about 5 minutes, until the sauce it hot and bubbly.

Barbecue Turkey Meatballs Allrecipes

How to bake bbq meatballs in the oven. Preheat your oven to 400 degrees and line a baking pan with parchment paper. Next mix all of your meatball ingredients together and form your mixture into 1-1½ inch balls. Place the balls on your prepared baking pan and bake for 15-20 minutes. (Make sure the balls aren't touching before baking them!)

Cookaholic Wife Barbecue Turkey Meatballs

Baking Meatballs. Preheat oven to 375° and line baking sheet with parchment paper. In a medium-sized bowl combine ground turkey, spices, and breadcrumbs by hand. Do not overwork the mixture or your meatballs will be dry. Using a small scoop or tablespoon form small meatballs.

Turkey Meatballs with Barbecue Sauce (Gluten Free) Coopportunity

Preheat the oven to 425 degrees F. Line a baking sheet with foil. Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs.

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Drop the raw meatballs into the Instant Pot. Step 4: Pour the second half of the barbecue sauce and jam over the meatballs to submerge them. This pressure cooker is going to cook these meatballs in just 20 minutes! Step 5: Close and lock the lid on your Instant Pot or pressure cooker.