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Also known as a "Baseball Cut Strip Filet", this thick cut comes from the center of a flavorful Strip Loin Steak. This means it's lean and tender, yet boasts enough marbling to deliver rich, full flavor.
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The baseball steak, sometimes referred to as the baseball cut steak or baseball top sirloin, hails from the prime loin of the animal. Known for its robust flavor, the top sirloin is typically cut thick, making it perfect for grilling without compromising its tenderness. The Origin Story: Why "Baseball"?
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Sirloin filet is a circular cut from the most tender muscle of the top sirloin. It is meant to look like a filet mignon, and be grilled over high heat (also like filet mignon). The sirloin filet isn't as tender as filet mignon, but equals it in flavor and is less expensive. Other Common Names Baseball Cut Baseball Steak Faux Filet Filet of Sirloin
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Explore the world of steak cuts, from the ribeye to the flank, and learn about the unique characteristics and origins of each one. Browse by Specific Cut Browse by Roundups Specific Cut What Is a Delmonico Steak? What Is a Cowboy Steak? Coulotte Steak: Its Names, Location, Size, and Flavor Profile
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A baseball steak is a center cut taken from the top of the sirloin cap. Some confuse this cut with a sirloin steak, but a baseball steak has the bone and bottom round muscles removed. It may also be referred to as a top sirloin steak. The baseball steak gets its name from its distinctive shape.
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What does the term baseball steak mean? Related posts: Why is it Called Baseball Steak? When you look at a baseball cut top sirloin, you'll see exactly where it gets its name from. The cut resembles the filet mignon because it tends to be round and thick - at least two inches - and looks just as tasty.
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Named for its round, baseball-like shape, this cut is a cross-section of the top sirloin, celebrated for its marbling, tenderness, and rich beefy flavor. It's like the MVP of the steak world, ready to shine with the right cooking technique. The Power Play: Searing and Roasting
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Baseball-Cut Top Butt Steak / Filet of Sirloin: These steaks are cut from the center muscle in such a way that they look just like a tenderloin filet - taller and rounded in shape. The baseball cut is an excellent alternative steak to the tenderloin filet for economical banquet applications, as well as a unique standalone entree.
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Wagyu Sirloin Filet (Baseball Style) Wagyu Sirloin Filet (Baseball Style) Regular price $8.00 Regular price Sale price $8.00 Sale. Unit price / per . Availability Sold out Angus Sirloin. Angus Sirloin. Regular price $12.00 Regular price Sale price $12.00 Sale. Unit price / per . Availability Sold out.
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Generally, baseball steak, also known as "baseball-cut" steak, is a thick, circular cut taken from the upper portion of sirloin (top sirloin or sometimes the center of the top sirloin). Its tender and flavorful muscle, rich taste, and satisfying texture set it apart from other beef steak cuts. What are other names of baseball steak?
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The actual term for a baseball steak is Top Sirloin Filet; however, it is commonly known by various names, depending on the country or cuisine. Its other names include: Top Sirloin Filet Top Sirloin Steak Top Sirloin Filet Boneless Top Sirloin Butt Steak Boneless Top Sirloin Butt Steak. But why it is called Baseball Steak?
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Baseball steak, also known as baseball top sirloin, is a type of steak cut from the center of the top sirloin. It gets its name from the shape of the meat. It resembles the form of a baseball. Baseball steak is lean, thick, and often very flavorful. Although it's rare to find it in a typical grocer, you can request it from your local butcher.
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Actually, the correct name of a baseball steak is Top Sirloin Filet, but it is widely known with several other names, depending on the country or cuisine. Some of the names that it is known as are: Top Sirloin Filet, Top Sirloin Steak, Top Sirloin Filet Boneless, Top Sirloin Butt Steak, and Boneless Top Sirloin Butt Steak.
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The baseball steak, cut filet-style, is served a la carte and pairs perfectly with Manny's heaping portions of steakhouse sides like hash browns and loaded mashed potatoes.
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