Basil Vodka Lemonade An Easy Summer Cocktail

Blackberry Basil Vodka Lemonade Recipe Vodka lemonade, Blackberry

For a mocktail, omit the vodka and double the sparkling water. To make a pitcher of this, combine the simple syrup with 1 3/4 cup vodka, 1 3/4 cup lemon juice, and 1 3/4 cup sparkling water or club soda in a pitcher. Stir until combined. Adjust based on taste preferences. Recipe makes about 14 ounces of simple syrup, which should make about 9.

Basil Lemonade Cocktail. *I used Limon Vodka I have from

Pour Simply Lemonade and 2 Cups of Vodka into a pitcher. Stir to mix. Dice basil and trim off stems. Place in to a glass with ice. Stir. Add lemon slices into the glasses. Pour in vodka lemonade. Top with basil leaves and a slice of lemon. The basil will be infused if you let it sit for a minute or two before serving.

Strawberry Basil Lemonade Cocktail A Beautiful Mess

Instructions. Juice lemons. Add water, lemon juice and sugar together and stir to make the lemonade. In a pitcher add ice cubes, then put basil leaves on top, then pour in the lemonade. Stir to combine, then add the vokda and stir to combine. Serve over ice.

Strawberry Basil Spiked Lemonade Host The Toast

Pull out a glass. A frosty glass is best. Fill the glass about 2/3s of the way full with cold lemonade. Next, pour in one jig of basil vodka. Stir. Taste. Add more lemonade or more vodka as desired. I prefer about 1 1/2 jigs per glass of lemonade. Obviously, the more vodka you add, the more the taste of the lemonade is going to be altered.

I am excited to share my first Recipe ReDux post with you all. Recipe

In a medium sauce pan, muddle the sugar and basil together with a wooden spoon. Add 2 cups of water and cook over medium heat, stirring frequently, until all of the sugar has dissolved. Remove from the heat and allow the basil to steep in the syrup until cool. Once cool strain the simple syrup into a pitcher.

Carey On Lovely Cocktail Hour Basil Vodka Lemonade

Fill the remainder of the glass with mint and basil lemonade, then garnish with mint and basil sprigs. Variation 3: Sparkling Vodka Mint and Basil Lemonade. Make a sugar rim around a cocktail glass. Run a wedge of lemon around the rim of the glass, then dip the rim into a plate of sugar. Fill the glass halfway with ice cubes. Add 1 ¼ oz vodka.

Vodka lemonade cocktail recipe Sainsbury`s Magazine

In a bowl combine slices from 1 lemon, 1/2 cup raspberries, basil leaves and sugar. Using the end of a wooden spoon, muddle together until fragrant and juices begin to appear. This will make a raspberry puree mixture. Transfer the mixture to a pitcher with ice cubes. Add lemonade, vodka, remaining lemon slices and raspberries.

Sadie Priss Strawberry Basil Vodka Lemonade

In a medium saucepan, muddle the sugar, basil, and lemon zest until the flavors are released, about one minute. The Spruce Eats / Bahareh Niati. Add 2 cups of water. Bring to a boil over high heat, stirring frequently. Once it comes to a boil, remove from heat and let cool to room temperature, about 30 minutes.

Basil Vodka Lemonade Cocktail Recipe Vodka lemonade, Lemonade

Instructions. Muddle 1 or 2 fresh basil leaves at the bottom of desired cocktail glass. Add ice. Add vodka and fill remaining with lemonade (around 6 ounces). Gently stir and top with lemon wedge or basil sprig if desired as a garnish.

Basil Vodka Lemonade Cocktail Recipe Vodka lemonade, Lemonade

Our canned Vodka Basil Lemonade has a fresh lemonade flavor to make an easy vodka drink with a kick of basil finish. Patio drinks simply mean pouring our signature cocktail over ice from now on! All of the flavor, with none of the work. To simplify your summer without neglecting your taste buds, ask your local liquor store how to get Boot Hill.

Basil Blueberry Lemonade Vodka A Life Unfolding

Instructions. In a large pitcher combine the lemon juice, sugar, water, and basil simple syrup. Add a handful of basil leaves, a handful of ice, and stir until well combined. Refrigerate at least 2 hours and serve with ice and basil and lemon slices for garnish. Enjoy!

Spiked Basil Lemonade Basil lemonade, Vodka lemonade, Lemonade cocktail

Add the sugar and 1 cup water to a small saucepan and heat until a simmer, stirring to dissolve the sugar. Remove from the heat and stir in the basil leaves. Allow to steep until syrup is room temperature, about 30 minutes.*. Strain out the basil leaves, then add the basil syrup to a large pitcher with 6 cups cold water and the lemon juice.

Blueberry Vodka Lemonade Kara Lydon

Add the basil leaves, simple syrup and lemon juice to a cocktail shaker.; Muddle the basil leaves until they are very bruised and torn. It should smell like basil. Add a handful of ice to the cocktail shaker along with the vodka.; Shake well for 15-20 seconds until chilled.; Strain the cocktail into a chilled martini or coupe glass. Garnish with a lemon wheel and a basil leaf.

Basil Vodka Lemonade Cocktail Get Healthy U

Cut 1 round from 1/2 medium lemon; reserve the remaining lemon. Place 6 ounces lemonade, 2 ounces vodka, and 1 to 2 tablespoons Basil Simple Syrup if desired in a pint jar or large tall glass and stir to combine. Fill the glass with ice. Taste and add an additional squeeze from the reserved lemon if needed. Garnish with the lemon round and 1.

Sadie Priss Strawberry Basil Vodka Lemonade

2 minutes. Yield: 1 serving(s) Ingredients. 2 ounces vodka; 6 to 8 ounces lemonade; Basil leaves; Directions. Combine vodka and lemonade; top with basil! Alternatively, you can muddle the basil at the bottom of the glass before adding the liquid for more basil flavor!

Fresh Basil Lemonade Basil lemonade, Vodka lemonade, Lemonade cocktail

Combine sugar and 1 cup water in a medium saucepan. Bring to a simmer over medium heat, stirring consistently until the sugar is completely dissolved, about 8 minutes. Transfer to a pitcher and put in the refrigerator. Once cooled, add the lemon juice and 3 cups of water.