Recipes California Giant Berry Farms
A super-producer with wonderful lemon-scented leaves. Prolific, flavorful, lemon-scented leaves are imbued with bright aroma and tasty tang. Sturdy plants produce earlier than other varieties and spend a longer time in leaf stage, giving you beautiful basil all season. 'Limoncello' sparks up pesto and pasta and tastefully complements fish.
Sweet Peas and Saffron Raspberry Basil Limoncello Cocktail (With
Transfer leaves to the ice cold water bath for 1 minute. Drain leaves in a tight mesh strainer, gently squeezing to remove extra water. Place the leaves into the jar of vodka. Cover and let sit in a cool, dark place for 1 week, shaking every other day. After a week, the infusion should take on an olive-green hue.
Blueberry, Limoncello and Basil Meringues Little Whisk
Muddle lemon, fresh basil, and lemonade in a cocktail shaker. Add limoncello and ice. Cover and shake well. Strain basil-limoncello mixture into 2 champagne glasses. Top with Prosecco. Once the bubbles settle, add a splash of lemon sparkling water. Garnish with lemon slice or zest. SheilaLaDonde.
First Look and Review! PizzeRizzo Now Open in Disney's Hollywood
Bring 6 cups of water to a boil in a large pot. Turn the heat off and stir in the sugar, stirring until the sugar is completely dissolved. Allow it to cool. Once cooled, add the lemon concoction to the simple syrup, stir to combine and pour into two 750-ml glass containers. It's best if stored in the freezer.
Strawberry + Basil Limoncello — Little Miss Party
For Strawberry-Basil Limoncello Martini. Add the strawberry-basil simple syrup, limoncello, vodka and lemon juice to a cocktail shaker with a handful of ice. Put on the top and shake vigorously for 30 seconds. Strain into a chilled martini glass. If desired, garnish with a strawberry, basil and lemon twist. Enjoy!
StrawberryBasil Limoncello Martini Burrata and Bubbles
Go to Recipe. 4. Strawberry-Basil Limoncello Martini. This drink takes a little longer to make than others on the list. Fortunately, you can still have it ready in 15 minutes or less. This lovely, light drink walks a fine line between sweet and tart. I think it's actually the perfect combination of both.
Recipe Raspberry Basil Limoncello Cocktail Limoncello cocktails
Instructions. Pour a thin layer of sugar onto a small plate ( just larger than the rim of your martini glass.) I use a bread plate and about ¼ cup of sugar. Prepare martini glass by lightly rubbing the rim with the fleshy wet part of a cut lemon to dampen it, then dip the moistened rim of the glass into the sugar, gently shaking off any excess.
Friday Cocktail Che Bello! Limoncello, raspberry & basil martini
In a cocktail shaker, combine the strawberry-basil simple syrup, limoncello, vodka, and lemon juice with a handful of ice. Shake vigorously for 30 seconds with the top on. Fill a chilled martini glass halfway with ice. Garnish the drink with a strawberry, basil leaf, and lemon twist, if desired. Enjoy!
A Feast for the Eyes Meyer Lemon Basil Sorbet (with Limoncello)
Let the syrup cool completely before preparing the cocktail. The measurements given here make two servings. In a cocktail shaker, add the Limoncello, basil simple syrup, fresh lemon juice, and 3 to 4 fresh basil leaves. Add ice cubes, cover, and shake for 30 to 45 seconds. Strain and divide into two coupe glasses.
StrawberryBasil Limoncello Martini Burrata and Bubbles
In a medium saucepan combine the cream, sugar, salt and basil. Bring to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar. Simmer for 1 minute. Remove from the heat and whisk in the lemon zest, lemon juice and limoncello. The mixture will thicken so keep whisking to thicken evenly. Remove and discard the basil sprigs.
Recipe Raspberry Basil Limoncello Cocktail Limoncello cocktails
12 fresh basil leaves, roughly torn, plus sprigs for garnish 1 lemon, cut into sixths, plus wheels for garnish 1/4 cup simple syrup, chilled (more if you prefer the cocktail a little sweeter)
Raspberry Basil Limoncello Cocktail Recipe Limoncello cocktails
Prepare a large bowl of ice water and set aside. Pour the basil water into a small saucepan, add the sugar and bring to a boil. When the sugar has dissolved, remove from the heat and stir in the lemon juice and zest, corn syrup, limoncello and salt. Transfer to a medium bowl and set in the bowl of ice water. Stir until cold.
Raspberry Basil Limoncello Cocktail
Special equipment: an ice cream maker. Place the basil leaves in a medium bowl. Pour 2 cups boiling water over the leaves and leave to steep for at least 20 minutes. Remove the basil leaves.
Basil Limoncello Spritz Elise Tries To Cook
Ingredients: 3 parts Limoncello. 2 parts Peach Mango juice (use 3 parts for stronger cocktail) 1 lemon slice. ice. fresh mint leaves for garnishing. Method: In a tall glass add a lemon slice and fill ¾ with the ice. Pour in Limoncello and peach mango juice. Mix well with a spoon, and garnish with fresh mint leaves.
Basil Limoncello Cocktail The Social Sipper
Cut spent lemon halves in half again; add two lemon pieces to a cocktail shaker with basil. Muddle lemon and basil until thoroughly smashed and fragrant. Add gin, 1 ounce lemon juice, Limoncello and St Germain. Fill shaker with ice and shake vigorously until well-chilled. Strain into a coupe or martini glass and garnish with a basil leaf.
Basil Lemon
Start by muddling the strawberry and basil in a shaker. Once the strawberry has the consistency of pulp, add the lemon juice, limoncello, and shake well. Strain the contents into a short Collins glass filled with ice and top it up with the ginger beer. Finally, add a lemon peel or more fresh basil leaves to garnish. Source: Pallini Limoncello. 3.