Caramelized Onion and BBQ Pork Flatbread ⋆ Real Housemoms


Grilled Flatbread Pizza with Pulled BBQ Chicken

Directions. Preheat grill or oven to 425ºF (220ºC). Reseason pulled pork with Dirty Bird Hot & Honey Killer Bee rubs, and toss in Cherry Habanero BBQ sauce. Assemble all of the ingredients (save the green onion) on the toast flatbread. Place pulled pork flatbread on the preheated cooker until warmed up and cheese has melted.


Easy BBQ Pulled Pork Flatbread Pizza Recipe Cooking Up Memories

These Mini BBQ Pulled Pork Flatbreads are made with a delicious and easy BBQ Sauce and topped off with an easy and creamy coleslaw. . Salt. Preheat oven 325 Degrees. Spray a baking dish with non-stick spray. Season the tenderloin on both sides with salt and pepper. Bake in a baking dish for 30-45 minutes, uncovered.


Pulled Pork BBQ Naan Flatbread • Sarah's Bites

Add your toppings. For this recipe, I used pulled pork, red onion, deseeded jalapeños, mozzarella cheese and cilantro. I normally start with a heavy layer of cheese and finish with another sprinkle of cheese on top. Bake in the oven for 400 degrees F for around 10 minutes or until flatbread is golden brown and the cheese is melted.


Caramelized Onion and BBQ Pork Flatbread ⋆ Real Housemoms

Hold refrigerated for service. In a bowl, combine pulled pork, BBQ sauce, apple juice, apple cider vinegar and Frank's RedHot®. Mix until thoroughly combined. Hold refrigerated for service. Set oven to 400°F. For each serving, spread 1 flatbread with 3/4 cup of BBQ sauce leaving a 1/2" boarder around the edge. Top with 6 ounces pork.


BBQ Pulled Pork Flatbread at Harvest Moon Cafe in Ann Arbor, MI. www

Preheat oven to 400° F. Line sheet pan with parchment paper, place lavash on pan and set aside. Whisk together mayonnaise, vinegar, olive oil and hot sauce. Stir the dressing into the cabbage/carrot mix and set aside. Spread the BBQ sauce on the flatbread. Pile on the pulled pork and the jalapeños. Bake until the flatbread is crispy 10-15.


15 Minute BBQ Pulled Pork Flatbread Pizza The Love Nerds

Build the pizza quickly! Measure the simple red sauce onto the dough, then add half of the barbecue sauce. Swirl the two around on the dough, covering the surface. Top the sauces with the cheese, then sprinkle the pulled pork on top of the cheese. Sprinkle the sliced red onions on top of the pulled pork.


Mini BBQ Pulled Pork Flatbread Pizza Brown Sugar Food Blog

6 flatbread slices. 3 tbsp BBQ sauce. 6 oz cheddar cheese, shredded. 24 thin slices of red onion. Preheat over to 400 F. Heat pulled pork according to package directions. Stir in barbeque sauce, cover and steam for 5-8 minutes or until internal temperature reaches 165 F. In a small fry pan sprayed with nonstick cooking spray, cook scrambled egg.


BBQSpiced Pulled Pork Flatbread with JalapeñoRanch Slaw stovetop

Pre-heat oven to 425°F. Spread 1/4 cup of bbq sauce on flatbread. Mix pork in remaining sauce. Add most of cheese onto crust. Add pork; top with a little extra cheese and red onions. Place flatbread on a baking sheet and bake for 10 minutes until cheese melts and starts to brown.


OMG 😲 BBQ Pulled Pork Flatbread!! Bbq pulled pork, Pork flatbread

Preheat the oven to 425°F. Place the flatbreads on parchment paper. Spread the barbecue sauce over the flatbread. Top with pulled pork, jalapeños, and red onions. Cover with cheese. Cook for about 10 minutes. You can put it directly on the grill grates or a rimmed baking sheet.


Pulled Pork Barbecue Flatbread snapshotsincursive

Service. Set oven to 400°F. For each serving, spread 1 flatbread with 1/2 cup BBQ sauce, leaving a 1/2" border along edge. Cover with 1 cup mozzarella, 4 ounces pulled pork, and 3/4 cup onions. Bake until cheese is melted and flatbread is crisp. Cut as desired and garnish with 1 teaspoon cilantro. Serve hot.


Easy BBQ Pulled Pork Flatbread Pizza Recipe Cooking Up Memories

Place a medium non-stick pan over medium heat. Add pulled pork, 1/4 cup water, 2 tsp. olive oil, white portions of green onions, and spice rub to hot pan. Stir occasionally until green onions are tender and pulled pork is warmed through, 5-6 minutes. Remove from burner. 3.


15 Minute BBQ Pulled Pork Flatbread Pizza The Love Nerds

Roll out pizza dough on a greased rimmed baking sheet and form a rectangle. Pre-bake the crust for 7 minutes. Remove from the oven and top with pulled pork. Return to the oven and cook for 6-8 minutes until warmed through. Add shredded cabbage and mango chutney evenly across the top of the flatbread. Drizzle over bbq mayonnaise.


Pulled Pork Flatbread with Mango Chutney Pig of the Month BBQ

Roughly chop the spinach into bite sized pieces. Place the spinach on the naan and cover with a thin layer of cheese. Divide the pork and veggie mixture into two and cover the naan. Sprinkle on the rest of the cheese. Bake for 15 minutes, or until the cheese is melted. Remove from the oven and *optional* drizzle some BBQ sauce on top.


Caramelized Onion and BBQ Pork Flatbread ⋆ Real Housemoms

Add the balsamic vinegar and reduce heat to low stirring every so often for about 30 minutes until onions reduce and caramelize, remove from stove. Preheat your oven to 350. Add your naan to a sheet pan and top with BBQ sauce. Sprinkle your pulled pork on top along with your caramelized onions. Top with your cheese and bake for about 15-20.


Easy BBQ Pulled Pork Flatbread Pizza Recipe Cooking Up Memories

Instructions. Preheat oven to 375 degrees. Layer flatbread on a cookie sheet that has been lined with parchment paper or foil. Spread 2 - 3 Tbsp BBQ Sauce over the flatbread. Add ⅓ - ½ c pulled pork over the sauce. Spread 2 Tbsp of Red Bell Pepper and a generous amount of sliced onion.


Caramelized Onion and BBQ Pork Flatbread ⋆ Real Housemoms

Preheat oven to 400°F. Place flatbreads on a sheet pan lined with parchment paper. Brush flatbreads with olive oil, then top with cheese and BBQ pork. Add additional BBQ sauce, if desired. Bake until cheese is melted and edges of the flatbread begin to turn brown, about 5-7 minutes. Remove from the oven and top with avocado slices, scallions.