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Preheat Oven to 400°F. Begin by preparing the beef loin. Pound the beef loin using a meat tenderizer until even. This will make the meat more tender and also allow it to cook evenly. Using a basting brush, dip it into the olive oil and spread evenly over the top of the beef loin. Sprinkle sea salt and black pepper over the beef loin, to taste.
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Season both sides of the butterflied steak with salt, pepper, and parsley. Lay the butterflied steak flat on a cutting board. Heat a teaspoon of olive oil in a large skillet/saute pan and bring to medium heat. Add the garlic and cook, stirring, for 30-60 seconds until fragrant. Remove from heat.
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Stir together flour, baking powder, salt, and sugar in a separate bowl. Cut in shortening with a pastry blender until no lumps of shortening remain and the mixture takes on a sandy appearance. Stir in milk until a dough forms. Roll the dough out to a 10x15-inch rectangle on a well-floured surface. Spread the meat mixture evenly over the entire.
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Sprinkle a few dashes of steak seasoning on each side of the steak pinwheels. Preheat the oven to 375 F degrees. Heat a 10 inch cast iron skillet over medium high heat. Add the oil and allow it to heat up. Once the oil is nice and hot, use tongs place the stuffed flank steaks wheels to the skillet.
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Method. Preheat the oven to 200C/400F/Gas 6. Line a large baking tray (or two smaller baking trays) with greaseproof paper. Heat the oil in a small frying pan and gently fry the onion and garlic.
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Once they have a nice crust on the outside, pull the pinwheels over to the cool side of the grill to cook until they reach 125F internal (about 10-15 minutes more). When the steaks are done, pull them off and let rest for 10 minutes. After resting, add some pesto to the top of each pinwheel.
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Flatten beef to 1/4-in. thickness. In a shallow dish, combine the oil, vinegar, Worcestershire sauce, Italian seasoning, garlic powder and 1 teaspoon each salt and pepper; add steak and turn to coat. Cover; refrigerate for 8 hours or overnight. Drain and discard marinade. Combine the cheese, garlic, onion, parsley and remaining salt and pepper.
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Instructions. Preheat the oven to 450*F/ 230*C/ gas mark 7. Have ready a small pie dish that is well buttered. To make the filling, mash all of the ingredients together in a small bowl. If you think it is a bit dry, you can add a bit more gravy or some mayonnaise. Its your choice.
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In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
Flank Steak Pinwheels Recipe How to Make It
Prepare a baking sheet by lining with baking paper. Pre heat oven at 420 F. In a large bowl, mix meat, garlic, tomato sauce, salt, pepper, thyme and parsley, using a bamboo spatula. In a non stick skillet, heat the vegetable oil and saute onions until slightly glassy. Add meat mixture and cook until brown.
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Sprinkle the shredded mozzarella cheese over the spinach. Carefully roll each beef slice into a tight pinwheel shape and secure with toothpicks. Arrange the beef pinwheels on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the beef is cooked to your desired level of doneness. Remove the toothpicks before serving.
Italian Beef Pinwheels by Bennie Kendrick Recipe Traeger Grills
Marinate in the refrigerator for 8 hours to overnight. When ready to cook, preheat the oven to 350 degrees F (175 degrees C). Make the filling: Place crushed garlic onto a cutting board. Sprinkle salt over top and scrape with the flat side of a knife to make a paste. Remove steak from marinade and shake off excess.
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Flatten to 1/4-in. thickness. Remove plastic. In a small bowl, combine the spinach, cheese and sour cream; spread over steak to within 1/2 in. of edges. With the grain of the meat going from left to right, roll up jelly-roll style. Slice beef across the grain into eight slices. Transfer to an ungreased baking sheet. Sprinkle with salt and pepper.
Grilled Beef Pinwheels Recipe The Meatwave
Directions. Preheat grill or grill pan to high. To butterfly the flank steak, start with the meat grain running up and down in front of you. With your knife, begin cutting the meat in half.
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1. Combine the Boursin and cream cheese in a bowl and set it aside. 2. Lay a tortilla/wrap on a flat surface and spread a third of the cheese mixture onto it. Sprinkle with a third of the greens, roasted red peppers, and red onions, then top with a third of the sliced roast beef.
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Sprinkle lightly with a little Kosher salt then remove the mixture from heat. Place the spinach mixture in a paper towel and squeeze gently (be careful, it's hot!) to release any excess moisture. Mix filling. Add the spinach to a bowl and stir in chopped tomatoes, feta cheese, and lemon zest. Set aside.