Cherries on a Cloud {Recipe} Glorious Treats

Cherry Berries On A Cloud Can't Stay Out of the Kitchen

Filling. Put mixing bowl and whisk attachment in the refrigerator for 10 minutes. In small bowl, mix cream cheese, sugar, and vanilla until incorporated. Add whipped cream to chilled bowl. Beat until soft peaks form on a speed of 6/10, about 2 minutes. Fold cream cheese mixture and marshmallows gently into whipped cream.

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Pour the mixture into a bowl and let cool at room temperature for 20-30 minutes. Stir in the sliced strawberries. Cover, and refrigerate until ready to serve. 4. At least 4-6 hours before serving, remove the meringue from the oven. In a medium bowl, whip the cream cheese, powdered sugar and vanilla together until smooth.

Cherry Berries On A Cloud Can't Stay Out of the Kitchen

1 - 20 oz. can cherry pie filling. 2 C. sliced fresh strawberries. 1 tsp. lemon juice (optional) Heat oven to 275 degrees. Grease a 9x13 inch pan or equivalent sized pan. Beat the egg whites and cream of tartar and salt. on high speed of your mixer with a wire whip. until frothy. and then beat in the sugar, one tablespoon at.

Cherry Berries On A Cloud Can't Stay Out of the Kitchen

Or Cloud pie. The filling is so light and fluffy, just like a cloud. It has cream cheese, whipped cream, and marshmallows in it. Just what clouds should be made of, right? I top it with a fruit sauce. And you can use lots of different kinds of fruit. Raspberries, strawberries, blackberries, peaches, cherries, etc. So yummy.

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Steps. Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.

Cherries on a Cloud {Recipe} Glorious Treats

Instructions. Preheat the oven to 275 degrees F. In a large bowl, beat the egg whites with the cream of tartar and salt until foamy. While beating at high speed, gradually add the sugar one tablespoon or so at a time until it has been incorporated. Continue beating until the whites form stiff peaks.

Deep South Dish Cherry Berries in a Cloud

Cherry Berry on a Cloud. Preheat oven to 275 degrees. Whip egg whites, cream of tartar, and salt until foamy. Start adding sugar, 1 TBSP at a time, to the mixture until all 1 3/4 cups are incorporated and the whites form stiff, glossy peaks. Spread into a greased 9x13 pan and bake for one hour.

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Instructions. Pit fresh cherries and cut in half or quarters. Put cherry preserves in a small bowl and microwave until warm (about 20 seconds). Pour cherry preserves over fresh cherries and mix together, then set aside. Beat cream cheese in the bowl of an eclectic mixer, or with a hand held mixer, until smooth.

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1 teaspoon lemon juice. In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream.

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Directions. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan.

my mom used to make this. It's still my favorite. Retro desserts

Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly. Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely. In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth.

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CHERRY BERRIES ON A CLOUD adapted from Allrecipes.com Meringue: 6 large egg whites 1/2 tsp. cream of tartar 1/4 tsp. salt 1 1/2 cups sugar Filling: 2 cups heavy whipping cream 2 pkgs. (3 oz each) cream cheese, softened 1/2 cup sugar 1 tsp. vanilla 2 cups miniature marshmallows Topping: 2 cups sliced fresh strawberries 1 can (21 oz) cherry pie.

Deep South Dish Cherry Berries in a Cloud

Bake 60 minutes at 275 degrees. Turn off oven and leave in oven overnight. Do not peek. The next morning make this: Blend the cream cheese, sugar and vanilla. Fold in whipped cream and marshmallows. Spread on baked meringue. Refrigerate 12 hours or overnight. Top with cherry pie filling and strawberries.

Deep South Dish Cherry Berries in a Cloud

Gradually add the sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 13x9x2-in. baking pan. Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows.

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Instructions. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peak form (do not under beat). Spread evenly in a greased 9x13 baking pan.

Deep South Dish Cherry Berries in a Cloud

Instructions. Preheat oven to 275 degrees F. Cover a large baking sheet with parchment paper; set aside. Beat room temperature egg whites with the cream of tartar until mixture is frothy. Increase the mixer to medium high and add 1/4 cup of the sugar, a little at a time, beating until soft peaks form.