Homemade Blackening Seasoning Recipe
Ignite your tastebuds with this homemade Blackening Seasoning blend! This bold, versatile blend makes it easy to add a touch of sizzle to shrimp, fish, chicken, pork and beef wtih no additives! PRINT RECIPE PIN RECIPE SAVE RECIPE. Prep Time 5 mins. Total Time 5 mins.
Homemade Blackened Seasoning Recipe Recipe Blackened seasoning
This Blackening Seasoning recipe creates a versatile, smoky, and spicy blend, perfect for forming a flavorful crust on grilled or pan-fried dishes. Easily homemade, it combines everyday spices and can be stored for future use, bringing a robust flavor to meats, fish, and vegetables. This recipe can easily be doubled, tripled, or quadrupled.
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Garlic powder - I love the way that this adds a hint of garlic flavor. Onion powder - You can use this to bring out a hint of onion flavoring. Smoked paprika - You can use regular paprika, smoked paprika, or both. Oregano - This is a great flavor enhancer. Basil - Adding this creates a delicious flavor.
Blackened Seasoning Quick & Easy Homemade Spice Mix
Preheat your oven to 400 degrees F. While the oven is preheating, combine all of the blackened seasoning ingredients into a small prep bowl and stir to combine. Set aside. Next, add your butter to a microwavable safe bowl and warm for 30-60 seconds or until melted.
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Pat your protein dry with a paper towel. Brush it with a light coating of oil or butter and season evenly with blackening seasoning on all sides. Gently press seasoning into the protein. Sear the protein. Add enough oil to coat the bottom of the pan and heat the oil for a few seconds. Add protein to the pan.
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How To Blacken Foods. For meat, simply brush melted butter onto your meat, then dredge or brush the dry rub over the surface of your meat, then prepare it as desired. For vegetables, toss them with a little oil and seasoning, then either grill or roast them. It makes for a flavorful, healthy meal without much effort.
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This Blackened Seasoning is spicy, savory, and perfectly balanced with herbs and spices. It's perfect on chicken, seafood, and more to give your meat some life and a kick of heat! Prep Time : 5 mins. Total Time : 5 mins. Servings : 24 servings.
Blackened Seasoning Recipe (Cajun Blackening Spice) Evolving Table
Instructions. Simply dump smoked paprika, onion powder, sea salt, garlic powder, black pepper, dried thyme, oregano, and cayenne pepper in a small jar or bowl. Stir to blend. Store the spice blend in an airtight container (or spice jar) and keep it in a cool dry place. It will last just as long as all your other spices.
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Coat your meat or fish with melted butter (recommended) or cooking oil. Coat in blackening seasoning blend. For skin-on fish: Spoon the spice blend over the top to fully coat the non-skin side, and pat it down with dry hands to really adhere it to the surface. For skinless fish, steak, or pork chops: Spoon blackening seasoning over both sides.
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Amazon.com : Lane's Blackening Seasoning for Fish, Handcrafted Blackened Fish Seasoning and Rubs for Chicken, Beef, Seafood & Steak, Cajun Blackening Seasoning Flavor, Gluten-Free, No-MSG, Made in the USA, 2 Lb : Grocery & Gourmet Food
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Simply dredge or brush your protein in melted butter, then season heavily with blackening seasoning. Heat a cast iron pan to medium-high heat or high heat, then set the meat into the pan. You're looking for a dark, crusty char on each side of the protein. Cooking usually only takes a few minutes per side.
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How to make blackened seasoning. In a small bowl, mix the paprika, garlic powder, thyme, oregano, salt, celery seed, and cayenne pepper. Start small with the salt, then work your way up after mixing the seasoning. Transfer the seasoning to an airtight jar or container for storage.
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Product Highlights Customer Reviews. 3. Cajun Choice Blackened Seasoning 2.75 OZ (Pack of 2) - Use for Grilling or Cooking Fish, Chicken, Pork, Steak, Vegetables, Burgers, Salmon, Soups, and anything else you want to Add Authentic Louisiana Flavoring to any Dish. View on Amazon.
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The Black Magic Cajun Blackening Spice Blend is no exception. Its bold and spicy flavor will add a new level of complexity to your cooking, and is sure to become a go-to seasoning in your kitchen. 3. Chef Paul Prudhomme's Magic Seasoning Blackened Redfish Magic, 20-Ounce. Buy On Amazon.
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South Louisiana is extremely vast and diverse in terms of culture and food, and the food of the Acadians or "Cajuns" is a flavorful explosion of diverse ingredients brought by many different cultures. The cuisine is characterized by the use of wild game, seafoods, pork, diverse vegetables and herbs. Cajun cooking is a celebration of life.
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Best Blackened Seasoning (Easy & Homemade!) ☆ ☆ ☆ ☆ ☆. No reviews. Prep Time: 5 minutes. Cook Time: 0 minutes. Yield: About 7 tablespoons 1 x. Print Recipe. Here's how to make blackened seasoning! This homemade seasoning mix is versatile, easy to make, and adds authentic Cajun style flavor.