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Best Oil to Season a Blackstone Griddle. The most important thing you need for seasoning your new griddle is an oil with a high smoke point. In short, this means they can withstand high temperatures without burning. When seasoning, oils undergo a process called polymerization, where the oil forms a firm coating on the griddle surface..
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Use a pair of tongs and paper towel that has been folded a few times to spread the oil evenly. Turn the griddle back up to high. The oil will eventually start to smoke ("smoking point") in 20-30 minutes. Once the smoke stops, turn off the griddle, let it cool for appx. 10 minutes and repeat steps #2 - #6 about 2 to 3 times.
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Step 6: Maintain the Blackstone griddle seasoning by rubbing the surface down with an oiled paper towel after each use. As I mentioned before, after each use you should clean the griddle surface (probably just with a good squirt of water and a wipe down), and then apply a thin coat of seasoning oil or Crisco.
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The best oils for seasoning a griddle are avocado oil, grapeseed oil, canola oil, coconut oil, peanut oil, olive oil, and sunflower oil.. Blackstone Chef Nathan Lippy recommends using flaxseed oil to season a Blackstone griddle. While you can use other high-heat oils to season your griddle, flaxseed oil is perfect for the very first.
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Apply a thin coat of oil to the entire surface of the griddle, making sure to spread it evenly with a paper towel. Heat the griddle to a high temperature and let the oil smoke and oxidize for about 10-15 minutes. Repeat this process multiple times until you have built up a new seasoning layer.
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What Is the Best Oil to Season a Blackstone Griddle With? Extra virgin olive oil is one of the best options for seasoning a Blackstone griddle. It has a decent smoke point of 350-400°F and bonds well with the surface of the griddle, creating a reliable, non-stick surface that prevents rust.
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Pour two to three tablespoons of oil on a 36-inch griddle (use a smaller amount for smaller griddles) and spread it around with paper towels. You're aiming to get as thin a layer of oil as possible over the entire surface. If you spread the oil too thick, it will form a gooey mess when you turn up the heat.
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After wiping it down with a paper towel, apply a thin layer of oil to the griddle surface. In storage, this layer acts as additional protection against oxidation. When you fire up your flat top on the next use, the oil will heat and work into the existing seasoning. Store your Blackstone griddle in a cool, dry place.
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With a high smoking point of 520 °F (270°C), avocado oil is one of the best oils for cooking at high temperatures. It contains unsaturated fats and heart-healthy acids, such as oleic acid. It only gives a mild taste, meaning that your griddle-cooked food won't be overshadowed by the oil. The high smoke point allows for different types of.
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Let it heat until it starts to smoke lightly. Apply the Oil: Using a clean cloth or paper towel, apply a thin layer of your chosen oil onto the griddle's surface. Ensure you cover every inch, including the sides and corners. Spread the Oil: Use a separate clean cloth to spread the oil evenly across the griddle.
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Make sure your griddle is completely dry before turning on your burners. For griddles with specific temperature settings, turn the knob to 350 °F (177 °C). 4. Spread 2 to 3 tablespoons (30 to 44 mL) of oil over the griddle surface. Adding oil creates a natural non-stick surface and adds some flavor to your food.
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Let's get started! The best oils to use on a Blackstone griddle are canola and avocado oil. Canola oil is inexpensive, has a neutral flavor, and a relatively high smoke point and is perfect for everyday cooking. Avocado oil is somewhat pricier, has a richer flavor, and has a very high smoke point which makes it great for cooking over high heat.
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Apply a thin coat of vegetable oil to the griddle with a paper towel. Heat the griddle over medium heat for 5-10 minutes, or until the oil is hot and shimmering. Turn off the heat and let the griddle cool completely. Repeat steps 2-4 as needed to maintain the seasoning on your griddle.
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It is easy to apply a thin coating to begin your seasoning process. It is easy to find out that the grocery store. This is one of my favorite types of oil to use to season my griddle. Grapeseed Oil . Using grapeseed oil as a Blackstone Griddle Seasoning is a great option because of many healthy benefits and it is rich in antioxidants.
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The Best oil to season a cast iron griddle is Olive Oil. Due to its flavor, health benefits, and high smoke point, its a go-to in the griddle game for durable cast iron seasoning.. How To use The Blackstone Seasoning and Conditioner Oil. Pre-seasoning your cooking surface enhances the flavor of your food and ensures that it cooks better.
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Avocado oil is dubbed by many as the ultimate high heat cooking oil - and it gets our top pick for the best oil for griddle cooking. Health wise, it has lots of benefits similar to olive oil, but unlike olive oil refined avocado oil can have a smoke point of up to 520° Fahrenheit . For high heat cooking, avocado oil is by far and away the.
