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Common oregano is one of the most popular types of oregano because its flavor works so well in a large variety of recipes. You'll often find common oregano in many tomato-based dishes as well as in soups and casseroles. Scientific Name: Origanum vulgare. Hardiness Zone: 4-8. Light: Full sun.

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1. Common. The name of this type might leave you wondering when the word "vulgar" became synonymous with being coarse, obscene, or gross. But regardless of today's more blatantly negative connotation in English, O. vulgare does in fact roughly translate to common oregano. Its green stems and bushy, velvety green leaves are lively and robustly scented.

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Origanum vulgare (common oregano): This species is the oregano that many people use for cooking.; Origanum vulgare 'Aureum' (golden oregano): This cultivar has lighter leaves and a milder flavor than the main species plant. It is more popular as an ornamental plant than a cooking herb. Origanum heracleoticum (Greek oregano): This species also is commonly used for cooking and has a fairly.

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This article looks at 6 evidence-based health benefits of oregano. 1. Rich in Antioxidants. Oregano is rich in antioxidants, which are compounds that help fight damage from harmful free radicals.

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Ornamental oregano is best suited for containers or along walkways so that you can appreciate the subtle fragrance. It thrives in full sun and has good tolerance to drought. It needs dry soils for optimal growth but can also grow well in moderately moist soils. This type of oregano will not survive in wet conditions and needs well-drained soil.

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Oregano is an aggressive plant that likes to spread and a bush of oregano can grow quite large if you allow it. The stems can also grow up to 2 feet high and will often lay down on the ground, particularly when the plant is young or in the shade. For these two reasons, it is best to give your oregano plants plenty of room in the garden.

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Conclusion. Organic Oregano is the best choice for cooking. Its oil content and taste are high, making it the best option for Mediterranean dishes. The seller guarantees the quality of this type of Oregano, and the company guarantees your satisfaction with their product. The best Oregano for cooking is fresh or dried.

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Italian oregano (Origanum x majoricum) is a delicious herb, a hybrid of common oregano and the mild flavor of sweet marjoram. You can probably guess how it got its nickname ("Pizza Herb"). Hardy in USDA growing zones 6 to 9, it has delicate, lighter green leaves, white flowers, and grows into a mound.

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Combined with a bright and lemony breadcrumb topping and a quick-fix tomato sauce jazzed up with fresh oregano, mint, and parsley, this makes a stunning summer main dish. Get the Recipe 17 of 18

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Best location: Plant oregano in full sun; it will tolerate light shade. Soil preparation: Grow oregano in loose, well-drained soil. Oregano prefers a soil pH of 6.0 to 7.0. Oregano can thrive in poor soil that is well-drained. Oregano growing in the garden When to plant oregano.

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The best way to identify Mexican bush oregano is by its flowers. The plant has small, white or purple flowers that grow in clusters. The leaves of the plant are also aromatic and have a strong oregano-like smell. Mexican bush oregano is native to Mexico and can be found growing in dry, rocky areas.

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Oregano can easily be started from seeds, though you can also use cuttings from an established plant. Before planting, mix in several inches of organic matter, such as compost. If you're growing in containers, use a quality potting mix. Plant 8 to 10 inches apart. The plants will grow 1 to 2 feet tall and spread about 18 inches.

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Whether sprinkled over a slice of pizza, worked into a flavorsome marinade, or stirred into a brothy soup, there's no denying that oregano instantly improves any savory creation. Originating in the mountains of Greece, this aromatic herb has long been a hallmark of cooking across the Mediterranean region. Since its first cultivation thousands of years ago, oregano has become a popular.

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Greek oregano is one of the best-known basic oregano plants, only second in place to Italian oregano with its larger leaf size. Like many Mediterranean herbs, when you grow oregano, you'll discover quickly that it's prolific. It spreads easily, although seldom reaching more than 18"-24" across per plant, and it consistently produces new.

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In rock and gravel gardens or aromatic gardens. Marjoram is a popular herb, known for its sweet and mild flavour and has also been used since ancient times for its medicinal properties. Height: 30 to 60 cm (1 to 2 ft) Width: 30 to 60 cm (1 to 2 ft) Hardiness: -10º C (14 ºF) Sunlight: Full Sun / Semi shade.

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Go to Recipe. 2. One-Pot Lemon Oregano Chicken and Rice. This lemon oregano chicken and rice are what you need to warm your soul. It's a one-pot meal rich in flavor and packed with hearty goodness. The dish features a bold, earthy flavor from the oregano that highlights the tender chicken.