Smoked Turkey Breast In 3.5 Hours [Step By Step Instructions]
Place seasoned turkey breast in the smoker furthest from heat source. Smoke until internal temperature reaches about 148° F. Place the breast on a large sheet of aluminum foil. Pour melted butter over top or place butter slices on breast, then tightly wrap in the aluminum foil.
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Smoked Turkey. Preheat smoker to 250 degrees according to manufacturer's directions. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt and pepper. Rub the seasoning mixture on the inside of the turkey breast, then gently lift up the skin and rub it under the skin and on top of the skin.
Pin on Smokin
Instructions. Mix the rub ingredients into a small bowl. Season the turkey breast generously with the spice rub 1 hour before cooking. Preheat the smoker to 250F with applewood. Place turkey breast in the smoker. Cook until internal meat temperature reaches 165F (3.5 to 4 hours).
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Gently stir in the salt and brown sugar. Add turkey breasts and ensure they are completely submerged in the solution (add more water if needed). Close bucket lid and store in the refrigerator overnight, or for 12 hours. Remove the turkey from the brine. Rinse and pat dry with paper towels.
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4 Don't Overpower Your Turkey With Too Powerful a Smoke Flavor. 5 Preferred Smoking Woods for Turkey for a Mild, Complementary Flavor. 5.1 Maple. 5.2 Cherry. 5.3 Pecan. 5.4 Apple. 5.5 Alder. 6 Woods to Smoke Turkey With For Those Who Like a Strong Smoky Hit. 6.1 Mesquite.
Smoked Turkey Breast How to Smoke Turkey Breast
If using a charcoal grill, set it up for an indirect heat technique with a drip pan filled with water directly underneath the meat to stabilize the temperature. Soak a few handfuls applewood chips for about 30 minutes in warm water before placing on the coals. Preheat the grill to 250 degrees F.
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Heat a smoker to 275°F. Place the seasoned turkey breast on the smoker for 2-3 hours, depending on the size of the breast. Brush 1 tablespoon of melted butter on the turkey every 30 minutes while the turkey is smoking. Remove the turkey from the smoker when the internal temperature reaches 155°F on a meat thermometer.
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Remove the turkey breast from the brine and pat dry. Sprinkle the turkey breast on all sides with Sweet Rub or Turkey Rub. Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat reaches 165 degrees F. Rest and enjoy.
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Ingredients: brown sugar, butter, water. Directions: In a small saucepan, melt together brown sugar and butter until smooth. Add a little water to thin the glaze. Brush the glaze onto the turkey during the last 20-30 minutes of cooking.
How Long to Smoke Turkey Breasts at 225F [Awesome Sandwich Tips!]
Cherry - where we love this mild sweet wood, it is also great for adding a rich mahogany color to your meats. Pecan - nutty, rich flavor. Maple - subtle, mild, and sweet smoky flavor. Post Oak - medium flavor. Hickory - the most popular choice for smoking wood, this has a classic barbecue flavor with a robust flavor.
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Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. The turkey need to come to an internal temp of 165 degrees. Once internal temp of 165 is reached remove from smoker, and let rest for 20 minutes. Carve and serve!
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Get the internal temp of the smoker to between 225°F and 250°F. Higher than that and the turkey might begin to burn on the outside before the turkey is cooked internally. Add wood or pellets: Once you get to that 225°F to 250°F spot, let the smoker go for about 15 to 20 minutes to maintain the heat.
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Quick Summary. The most ideal wood for smoked turkey includes Alderwood, Applewood, Cherrywood, Hickory, Maplewood, Mesquite, Oak, Peachwood, and Pecan Wood. These smoking wood types all have different smoking times, flavors, and intensities. Each type of wood gives the smoked turkey breast a distinct color.
Smoked Turkey Breast Recipe How to Smoke Turkey Breast
Drizzle oil over the turkey can brush it over the surface or rub it in with your fingers. Prepare the grill or smoker for indirect medium-low heat, 275ºF to 325º F. For a gas grill: Use one or two burners to heat it. Keep at least one burner off—you will set the turkey breast on the side with the unlit burners.
Smoked Turkey Breast (How to Smoke a Turkey Breast) The Wooden Skillet
Add your seasoned turkey breast to the grill and close the smoker. Cook for 2-½ hours. After 2-½ hours, increase the heat to 350°F and cook for 30 minutes to one hour more, checking for doneness after 30 minutes at 350°F. Cook until a thermometer inserted into the thickest part of the breast registers 165°F.