Big Mac tacos


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Divide meat into 12 equally sized pieces and then roll into balls. Sprinkle seasoning over top of the balls of meat. Place one ball in the center of a preheated skillet. Quickly place one tortilla on top of meat. Flatten or smash right away into a thin, even layer with a smaller skillet and/or meat masher.


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If you love tacos and a Big Mac burger, then these Big Mac tacos on the Blackstone griddle are the thing for you. It combines the ever-popular smash burgers and replaces it in taco form, adding the delicious Big Mac sauce. No wonder this new recipe has become such a sensation not only on TikTok but also in the cooking world. It is a must-try if you own a griddle or are even giving it a try in.


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The first time I made these Big Mac Smash Burger Tacos was at my parents and they have a Blackstone grill which made this recipe even simpler, but you can absolutely use a tabletop griddle or even a fry pan.. How to Make Big Mac Smash Burger Tacos. This sounds kind of strange, but you're going to start out by smashing the raw ground beef onto your tortillas, all the way to the edge.


Big Mac tacos

In a bowl, mix all the ingredients for the sauce until well combined. Taste and adjust the flavors to your liking. Preheat your Blackstone griddle to medium-high. Smashburgers need high heat to cook properly. Pack the ground beef into a 1/4 cup measuring cup to form each burger patty. This will yield around 2-2.5 oz burger.


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How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.


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How to Make Big Mac Tacos. Step 1: To make the Big Mac Sauce - combine mayonnaise, ketchup, pickle relish, mustard, onion powder, and vinegar in a bowl. Stir to combine and set aside. Step 2: Heat a Blackstone Griddle or any type of griddle to medium high heat. Step 3: Shape the ground beef into 6 round even size balls.


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Season with salt and pepper. Heat a skillet on medium heat, and get the pan nice and hot. Add the tortillas in a single layer, meat side down. Cook for 2-3 minutes or until the beef is fully cooked and browned. Flip the tortilla over and allow the tortilla to get golden brown and a little crispy.


Big Mac tacos

Preheat Blackstone Griddle, flat-top griddle or 12" cast iron skillet to medium-high heat. Divide the ground beef into 4 equal sections. Take one section and spread it evenly over one side of a taco shell making sure to cover the entire taco shell, it will be thin. Repeat with all taco shells and ground beef.


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Spread the burger patties over the tortillas and season. Cook the patties. Heat a cast iron skillet and place the patties meat side down on the skillet. Cook for a few minutes, flip, add cheese, and cook for a few more minutes. Finish the Smashburger Tacos. Drizzle the Big Mac sauce over the burger, and add lettuce, onion, and pickles.


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Step 1 - Divide the hamburger meat into equal portions and form into small meatballs. Once the griddle is hot, place the meatballs on the griddle, leaving 3-4 inches between them. Step 2 - Place a tortilla on each meatball, then using a burger press, press down hard to flatten the meatball.


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4. Smash the tacos: Heat a large griddle, Blackstone or cast iron skillet over medium-high heat. When hot, spray with cooking spray. Place tortillas with the beef side down. Smash using a press or a large spatula. Leave for 3 to 3.5 minutes, or until until golden brown and caramelized, and then flip.


Big Mac tacos

This big mac smash tacos recipe is a twist on two classic recipes. If you love making classic burgers on your Blackstone Griddle, then you need to make this recipe. If you love making ground beef recipes on your Blackstone, then this recipe is for you. Check out - Blackstone Smash Burger Recipe or Blackstone Smash Burger Sliders.


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Instructions. Mix together the mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder in a small bowl. Cover and place in the fridge to let the flavors meld. The longer the sauce melds, the tastier, but you can use it right away after the tacos are ready.


Big Mac tacos

Instructions. Combine all sauce ingredients and set aside in the refrigerator. Heat Blackstone (or pan or iron skillet) to 375. Roll ground beef into 1/4 lb meatballs. Sprinkle with seasoning. When grill or skillet is hot, place meatballs. Cook 1-2 minutes, then place tortilla over top and smash down using a smasher or large spatula.


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In this video I will show you how to make Big Mac Tacos on the Blackstone Griddle with a HOMEMADE BIG MAC SAUCE RECIPE thanks to @BallisticBBQ for the sauce.


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