Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce) Recipe
Cut up smoked sausage into half moon chunks about 1/4 inch thick. Put into a large mixing bowl. Slice onion and bell peppers into thin slices. Add to bowl with sausage. Add.
Stussy Denim Big OL' STYLE KREAM
1 lb smoked sausage, cut into chunks. 3 jalapeno peppers, sliced. 1 green pepper, cut into bite-size chunks. 1 sweet onion, cut into bite-size chunks. 1 foil cooking bag. 1/4 cup Tabasco sauce. 1 - 10 oz jar sweet and sour sauce.
Mess YouTube
Directions. heat olive oil in a large pan. combine all ingredients. cook until heated through. We have also cooked this recipe in the oven and on the grill in foil packets. Number of Servings: 6. Recipe submitted by SparkPeople user BARMAIDEN7997. TAGS: Beef/Pork | Dinner | Beef/Pork Dinner |.
Vegan Jalapeno Poppers
1. 1 Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. 2. 2 Put the sausage, green pepper and onions in the bottom half of the foil bag. 3. 3 Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix.
Pin on molding the little
1. Place sausage, peppers and onion in foil bag. 2. In a small bowl, mix the Tabasco and sweet & sour sauce and pour over mixture in foil bag. 3. Fold the edge tightly to seal. 4. Place the foil bag on the grill and cook for 45 minutes. Turn every 15 minutes to ensure even cooking.
Marlboro Big Ol' Mess Recipe Ol, Mess, Cookbook, Appetizers, Recipes
Place sausage, peppers and onion in foil bag. Mix Tabasco sauce with sweet and sour sauce in a small bowl. Pour liquid mixture over mixture in foil bag. Seal edges of foil bag tightly. Place foil on grill. Cook for 45 min, turning every 15 min. Slit open bag and serve right out of bag. Foil bag:
CarronRylee
The Daily Meal
Big Ol' Mess Recipe by Damian4356 Cookpad
Slice the polish kielbasa about 1/4 thick mix all ingredients into a oven bag. Close tightly and cook @ 350 for 45 min. I enjoy serving this on rice. See Photo. To do these on a shiskabob cut everything to fit shiskabob. Mince jalepeno, serrano, and habanero.Cook as normal then Grill for a few min. reserving sauce with peppers to baste the.
Hyong Bu "Big Ol' Mess" Recipe
How To Make big ol mess. 1. slice the kielbasa green bell pepper onion and the jalapenos. 2. then add the sweet&sour sauce. 3. and then you add the tabasco sauce. Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network.
A Beautiful Mess
(Ryan O'Bryan / 106-1 KISS-FM) Share on Facebook
How to make Big ol mess smoked sausage in spicy sweet sauce
First saute the following in a skillet sprayed with non stick cooking spray: - 1/4 cup of white onion - 1 small sweet potato chopped - 1 cup of chopped asparagus
Hyong Bu "Big Ol' Mess" Recipe
BIG OL' MESS. Source of Recipe Marlboro List of Ingredients. 1 Lb Smoked Sausage, cut into chunks 3 Jalapeño Peppers, sliced 1 Green Pepper, cut into bite-sized chunks 1 Foil Cooking Bag ¼ C Tabasco Sauce 1 10 oz Jar Sweet-and-Sour Sauce Recipe Place sausage, peppers, and onion in foil bag.
Big Ol Booty YouTube
Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on. Put the sausage, green pepper and onions in the bottom half of the foil bag. Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half.
Big Ol' Mess Recipe by Papa.773 Cookpad
How To Make big ol' mess. 1. Mix all ingredients together. Tear a piece of foil 12"x18" and place the ingredients on the foil cover with a second sheet of foil and fold and crimp the edges tightly together so the ingredients cannot fall out. Place on grill and cook 45 minutes turning every 15 minutes.
Applebee's Cowboy Burger Recipe Secret Copycat Restaurant Recipes
directions. Place smoked sausage, bell pepper, purple onion, pineapple chunks, sweet and sour sauce, Tabasco sauce, and jalapeno in the slow cooker. Cook on HIGH for 1-1 1/2 hours or on LOW for 3 to 4 hours, or until bell pepper and onion are tender. Serve on top of a bed of rice, or by itself with a salad.
.jpg)
GTGBig Ol' Mess Recipe
1 smoked sausage rig3 jalopeno pepper1 sweet onion1 bell pepper1 cup fresh pineapple1/4 cup tabasco sauce1 10oz jar sweet and sour sauceput all ingredients i.