Mini Pepperoni Calzones with Biscuit Dough Recipe in 2020 Calzone

Super Easy Breakfast Biscuit "Calzones" The AntiJune Cleaver

Cut out 8 rounds with a 3 1/2- to 4-inch biscuit cutter or drinking glass. Dust with flour and cover with a clean kitchen towel or plastic wrap. Beat the egg with 1 tablespoon water in a small bowl.

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Cover with a greased piece of plastic wrap and let thaw and rise for 2 to 3 hours. Step. 2 Preheat the oven to 400°. Step. 3 Melt the butter in a large skillet over medium-high heat. Add the onion and allow to cook for a couple of minutes. Add the sausage and cook until brown, crumbling the sausage as you stir.

Super Easy Breakfast Biscuit "Calzones" The AntiJune Cleaver

Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a half moon; use fork tines to press edges firmly together and seal.

Breakfast biscuit calzones for easier mornings. Fill them with ham, egg

directions. Preheat oven to 375°F Heat olive oil in a large skillet over medium high heat. Add sausage and cook about 4-5 minutes, breaking up the sausage with a wooden spoon as you go along. Add mushrooms and continue cooking until sausage is done and no longer pink. Meanwhile, in a large bowl, mix well the ricotta, mozzarella, and basil.

Posted on Feb 01 2017 in Main Course

Instructions. Preheat the oven to 475 °F. Line the baking sheet with parchment paper or spray it with oil. Divide the dough into 8 equally sized pieces. Roll each piece into a 1/4" thick circle. Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella).

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Preheat oven to 425°F and line a large sheet pan with parchment paper. Divide pizza dough into 4 equal parts and roll each dough ball into a 1/4 inch thick circle. On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. Make sure to leave a little room around the edges so you can crimp the.

Mini Pepperoni Calzones with Biscuit Dough Recipe Dinner recipes

In 8-inch skillet, cook sausage, onion and bell pepper over medium heat 10 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 10 minutes. 2. Separate dough into 5 biscuits. On ungreased large cookie sheet, press each biscuit into 6-inch round. Top half of each round with sausage mixture and cheese to within 1/2 inch of edge.

Mini Calzones Recipe Pillsbury Grands biscuits stuffed with cheese

Fold the biscuit dough around the filling ingredients and pinch closed. Repeat until 8 calzones are made. Bake in the preheated oven for 12 to 15 minutes, or until dough is cooked through and begins to golden on top. Prepare the fruit. Serve Biscuit Calzones with fresh fruit.

Storebought biscuit dough makes these mini calzones the easiest

Preheat oven to 375 degrees. Open canned biscuits. On a floured surface roll out each biscuit individually to a thickness of about ¼ inch. Place a dollop of pizza sauce on the rolled out dough making sure to keep away from the edges for sealing the calzones.

Super Easy Breakfast Biscuit "Calzones" The AntiJune Cleaver

Divide shredded cheese evenly between the biscuit rounds. Divide pepperoni evenly between the biscuit rounds. Fold biscuit rounds in half creating a half moon shape. Use a fork to seal the edges of the calzone. Brush each calzone with egg wash. Then cut three diagonal slits in the top of each calzone. Bake for 16-18 minutes or until the biscuit.

Easy Calzones Using Biscuit Dough Even a Kid Can Make! Platter Talk

Preheat oven to 400 F. Press each biscuit into a 5-inch round circle. Fill each with 1 T. meat or vegetables and 1 T. cheese. Fold. Seal edges with a fork. Bake for 10-13 minutes. If desired, warm up pasta sauce in microwave oven and serve as a dipping sauce. Makes 8 calzones. If desired, sprinkle calzones with sesame seeds, grated Parmesan cheese or dried parsley flakes before baking.

Mini Pepperoni Calzones with Biscuit Dough Recipe Family dinner

Instructions. Preheat oven to 375 degrees. Open canned biscuits. On a floured surface, using a floured rolling pin, roll out each biscuit to a thickness of around 1/4 inch. Place a spoonful of pizza sauce on the rolled out dough, staying away from all the edges. Fill center of the calzone with filling of choice.

Quick and Easy Biscuit Calzones One Missing Ingredient

1. Press each biscuit into 5-inch round. Place on ungreased large cookie sheet. 2. Spread 1 tablespoon pizza sauce on half of each round to within 1/2 inch of edge; top each with 2 tablespoons each of the sausage and cheese. Fold dough over filling; press edges with fork to seal. 3. Bake at 375°F 12 to 15 minutes or until golden brown.

Biscuit Mini Calzones Just Ask Kass

Mini Calzones(Printable Recipe) Preheat oven to 425 degrees. Mix together all cheeses, Italian seasoning and egg white. Roll out each biscuit into a large circle, approximately 5-inches round. Divide the cheese mixture between the biscuits, spreading on to one half of the biscuits, leaving about a ¼ inch edge.

Super Easy Breakfast Biscuit "Calzones" The AntiJune Cleaver

1. Heat oven to 350°F. Spray cookie sheet with cooking spray. 2. Place biscuits on microwavable plate. Microwave uncovered on Medium (50%) 30 to 45 seconds, turning over halfway through microwave time. (Biscuits should still be cold for easier handling.) Press and stretch each biscuit into 6-inch round. 3.

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Transfer them from your work surface to a Silpat or parchment paper lined baking sheet. Cover the uncooked calzones with a clean kitchen towel and let them rise while the oven preheats to 400 degrees. When the oven is ready, brush each calzone with the egg wash and sprinkle with parmesan cheese. Bake for 12-14 minutes.