CHOCOLATE COVERED STRAWBERRIES Wicked Dolphin Rum


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Ingredients Needed to Make (Healthy) Dark Chocolate Covered Strawberries. As mentioned, these are very simple, with only three ingredients: dark chocolate, coconut oil, and strawberries! See the recipe below for chocolate that is compliant with any preferred healthier diet: gluten free, dairy free, vegan (+ grain free, egg free, and so much more!)


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1. Wash the strawberries in cold water, then carefully pat them dry with a paper towel or dish cloth. If using bars of chocolate, use a knife to chop the chocolate into chunks, keeping the dark chocolate and white chocolate separate. 2. Melt the chocolate in a double boiler on the stovetop over low heat.


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Microwave the chocolate chips 20 seconds at a time, stirring in between each segment, until melted and completely smooth. Dip half the strawberries into the dark chocolate until covered. Gently drag the bottom edge against the side of the bowl to remove excess chocolate before transferring to the baking sheet.


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Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Melt the chocolate in a double boiler or in the microwave. Dip the strawberries in melted chocolate. Coat in desired toppings. Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set.


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Bring 1 to 2 cups of water to boil on a stovetop in a pot. Turn off the heat to the stove, and place the glass bowl of chocolate chips on top of the hot pot of water, and allow the chocolate to melt gently, stirring occasionally. Be patient, this will take 7 to 10 minutes to melt all the chips.


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Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. Carefully remove the bowl from the pan and set aside. Prep Time: 20 minutes.


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2. Line a baking sheet with parchment or waxed paper. Use a large enough pan to allow an inch or two of space between the strawberries. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. 3.


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Instructions. Line a plate or a tray with wax paper. Wash the strawberries and pat them dry with a paper towel. Place the chocolate chips in a microwave-safe bowl. Melt them in the microwave in 30-second sessions, stirring after each session. They should be mostly melted after three such sessions.


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Step 1. Prepare the strawberries: Rinse and drain the berries well, then dry them off with paper towels. (If you have time, let them further air-dry in the refrigerator, about 1 hour.) Step 2. Melt the chocolate: Fill a small pot with ½ inch of water, bring it to a simmer, then turn off the heat.


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Break the semi-sweet chocolate into pieces and place it in a microwave-safe bowl. Microwave it at 50% power for 30 seconds. Stir and repeat this process until the chocolate is melted and smooth. Hold a strawberry by the stem and dip it in the melted chocolate, turning to coat all sides.


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Dark Chocolate Covered Strawberries Instructions To Make Dark Chocolate Dipped Strawberries. Firstly, Wash Fresh Strawberries, then gently pat dry. (This amount of chocolate will typically make 2 cartons if you wish, or use other fruits also, like bananas, apples, or mandarin oranges)


FileChocolate covered strawberries.jpg Wikimedia Commons

3. Dip strawberries. Line a couple of baking sheets with parchment paper. Dip strawberries in melted chocolate so that they're about 1/2 to 3/4 of the way covered. 4. Sprinkle with nuts. Place on lined baking sheet and sprinkle with walnuts, pressing gently to help the nuts adhere to the chocolate. 5.


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Dip strawberries: pull back the leaves to use as a handle. Dip and roll strawberries in the chocolate until fully coated, lightly scraping one side against the bowl for excess to drip back into the bowl. Place on parchment paper to set. Decorate strawberries using white chocolate, crushed nuts, and sprinkles.


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You can add a teaspoon of olive oil to guarantee sheen. Dip bone-dry strawberries into that chocolate and set aside to harden. You don't need a candy thermometer or a factory to make chocolate.


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Wash and thoroughly dry the strawberries, including their stems and leaves. Place the dark chocolate into a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir for 1 minute. Continue to heat for 10-second intervals, stirring for 1 minute between each, until the chocolate has completely melted.


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Fill a medium pot about ¼ full of water and bring to a low boil, then reduce to a simmer. Chop the chocolate with a sharp knife. Place ¾ of the chocolate into the top of a double boiler or heat-safe glass bowl that is larger than the pot you plan to use. Keep the remaining chocolate in reserve.